List of Articles

Food Science and Preservation. Vol. 32, No. 3, 2025

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Special Topic (Functional bioactive compounds in agro-foods and database development)

Identification of phenolic compounds from purple pepper (Capsicum annuum L.) and their radical scavenging activities
자색가지고추로부터 페놀성 화합물의 구명 및 라디칼 소거 활성
Seung-Hun chae , Soo-Hee Seo , Ye-Seon Won , Heon-Woong Kim , Sang-Hyeon Lee , Jae-Hak Moon , Jeong-Yong Cho
채승훈, 서수희, 원예선, 김헌웅, 이상현, 문제학, 조정용
Food Sci. Preserv. 2025;32(3):371-383.
https://doi.org/10.11002/fsp.2025.32.3.371
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Phospholipid profiles in frequently consumed Brassicaceae and Asteraceae vegetables and fruits in Korea
국내 다소비 십자화과 및 국화과 채소류와 과일류에 함유된 인지질 함량
Sunyoung Lim , Heon-Woong Kim , Jung-Ah Shin
임선영, 김헌웅, 신정아
Food Sci. Preserv. 2025;32(3):384-397.
https://doi.org/10.11002/fsp.2025.32.3.384
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Cited by Crossref 4 , Scopus 3
Analysis of pantothenic acid contents in meats and seafood consumed in Korea
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
Jihyeon Yu , Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
유지현, 이진아, 김윤정, 이진서, 박은지, 최용민, 김영화
Food Sci. Preserv. 2025;32(3):398-407.
https://doi.org/10.11002/fsp.2025.32.3.398
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Cited by Crossref 1 , Scopus 1
Analysis of the vitamin K content in eggs commonly consumed in Korea
국내에서 주로 소비되는 달걀의 비타민 K 함량 분석
Hyeongyu Lee , Yuna Jeon , Youngmin Choi , Jeehye Sung
이현규, 전유나, 최용민, 성지혜
Food Sci. Preserv. 2025;32(3):408-414.
https://doi.org/10.11002/fsp.2025.32.3.408
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Antioxidant activity and lignan levels in commercial perilla oil in Korea
국내 시판 들기름의 리그난 함량 및 항산화 활성
Gajin Kim , Yoonjeong Kim , Jina Lee , Jihyeon Yu , Daejung Kim , Younghwa Kim
김가진, 김윤정, 이진아, 유지현, 김대중, 김영화
Food Sci. Preserv. 2025;32(3):415-422.
https://doi.org/10.11002/fsp.2025.32.3.415
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Cited by Crossref 1 , Scopus 1

Review

Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review
Kunle Obafemi Akinwotu , Hezekiah Adekanmi Adeniran
Food Sci. Preserv. 2025;32(3):423-444.
https://doi.org/10.11002/fsp.2025.32.3.423
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Cited by Crossref 6 , Scopus 5

Research Article

Effect of natural hydrocolloids addition on the physicochemical, antioxidant, and digestive-enzyme-inhibitory properties of Sorghum bicolor flour
Emmanuel Anyachukwu Irondi , Abigael Odunayo Bankole , Kazeem Koledoye Olatoye , Olawale Mashood Aliyu , Yunus Temitayo Imam
Food Sci. Preserv. 2025;32(3):445-457.
https://doi.org/10.11002/fsp.2025.32.3.445
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Cited by Crossref 2
Molecular detection, phylogenetic analysis, and aflatoxin B1 binding capacity of Limosilactobacillus fermentum isolated from fermented coconut toddy
Clyde S. Baltazar , Alyanna Marie P. Brodith , Keshia Erin B. Catipay , Euler G. Montilde , Bernard Louie G. Padilla , Keziah Jane R. Ranches , Alfredo A. Hinay
Food Sci. Preserv. 2025;32(3):458-465.
https://doi.org/10.11002/fsp.2025.32.3.458
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Cited by Crossref 1
Antioxidant activity of green and white asparagus (Asparagus officinalis) extracts grown in Korea
Mi Hye Park , Sun Mee Lee
Food Sci. Preserv. 2025;32(3):466-474.
https://doi.org/10.11002/fsp.2025.32.3.466
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Influence of various drying conditions on the functional pigments and antioxidant properties of Undaria pinnatifida
Rea Mae Cuario Templonuevo , Kang-Hee Lee , Jiyeon Chun
Food Sci. Preserv. 2025;32(3):475-485.
https://doi.org/10.11002/fsp.2025.32.3.475
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Cited by Crossref 2 , Scopus 2
Pyrogallol induces G0/G1 cell cycle arrest and apoptosis through mitochondrial pathway in PC-3 human prostate cancer cells
Seong-Min Hong , Hyun-Dong Cho , Kwon-Il Seo
Food Sci. Preserv. 2025;32(3):486-497.
https://doi.org/10.11002/fsp.2025.32.3.486
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Policosanol (Reduchole22®) improves lipid profiles in HepG2 hepatocytes and Caco-2 enterocytes
Soo-Hyeon Heo , Seul A Seo , KG Dinesh Yadav , Vadiraj Gururaj Bharadwaj , Srilakshmi Aluri , Sang Hyun Park , Hee-Young Ahn , Seong-Min Hong , Hyun-Dong Cho
Food Sci. Preserv. 2025;32(3):498-508.
https://doi.org/10.11002/fsp.2025.32.3.498
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Cited by Crossref 1 , Scopus 1
Acetogenin content of pawpaw (Asimina triloba [L.] Dunal) extract and antiproliferative activity of acetogenins against gastric (AGS) and cervical (HeLa) cancer cells
Jin-Sik Nam , Seo-Yeon Park , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2025;32(3):509-519.
https://doi.org/10.11002/fsp.2025.32.3.509
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Optimization of hydrolysis conditions to enhance solubility of hempseed (Cannabis sativa L.) protein isolate using response surface methodology for functional beverage application
In-ha Baek , Yun-ju Jang , Won-young Lee
Food Sci. Preserv. 2025;32(3):520-532.
https://doi.org/10.11002/fsp.2025.32.3.520
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Cited by Crossref 2 , Scopus 1
Development and validation of analysis method for sarmentosin in Sedum sarmentosum extract
수분초 추출물의 Sarmentosin 분석법 개발 및 검증
Da-Hyun Ko , Geun-Hee Cho , Tae-Woong Song , Aram Song , Sang Min Park , Jeong Hyun Seo , Ok-Hwan Lee , Sun-Il Choi
고다현, 조근희, 송태웅, 송아람, 박상민, 서정현, 이옥환, 최선일
Food Sci. Preserv. 2025;32(3):533-541.
https://doi.org/10.11002/fsp.2025.32.3.533
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Cited by Crossref 1 , Scopus 1
Development of efficient bioethanol-producing strains utilizing starch-rich potato peels
전분 함유 감자껍질 기반 효율적인 바이오에탄올 생산 균주 개발
Jin Seon Baek , Soo Rin Kim , Won-Jae Chi
백진선, 김수린, 지원재
Food Sci. Preserv. 2025;32(3):542-552.
https://doi.org/10.11002/fsp.2025.32.3.542
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Quality changes in wine with rose petals (Magic Red) during alcohol fermentation and aging
장미 꽃잎(매직 레드)의 알코올 발효와 숙성 중 품질 특성 변화
Bong-Yun Oh , Su-Jin Shin , SungWook Oh
오봉윤, 수진신, 오성욱
Food Sci. Preserv. 2025;32(3):553-564.
https://doi.org/10.11002/fsp.2025.32.3.553
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Cited by Crossref 2
Comparison of changes in volatile aroma compounds in Artemisia fukudo Makino under different growth environments and harvest times
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
Gyu Yeon Oh , Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
오규연, 하태만, 이희연, 이소현, 박유민, 나환식, 신미영, 안양준
Food Sci. Preserv. 2025;32(3):565-577.
https://doi.org/10.11002/fsp.2025.32.3.565
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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