Contact Us

Editorial Office

  • The Korean Society of Food Preservation
  • Tel : +82-53-953-9555
  • Fax : +82-53-953-2555
  • Email : kosfop@kosfop.or.kr
  • Contact Person : Yujin Park, Editorial Assistant
  • Office Hour : 09:00 AM - 06:00 PM (South Korea. GMT +09:00)
  • Address : #1102 Global Plaza, 80 Daehak-ro, Buk-gu, Daegu 41566, Republic of Korea (South)
  • Society Website : http://www.kosfop.or.kr
  • Journal Homepage : https://www.ekosfop.or.kr
  • Responsible for: manuscript submission, peer review process, editorial enquiries, and general communication with authors and readers.

Production Office

  • Guhmok Publishing Co.
  • Tel : +82-2-2277-3324
  • Email : guhmok@guhmok.com
  • Contact Person : Yeonwook Kim, Technical Manager
  • Address : #609, Jungang-Deco Plaza, 148, Eulgiro, Jung-gu, Seoul 04549, South Korea
  • Homepage: https://www.guhmok.com
  • Responsible for: technical support for the manuscript submission system, PDF production, author proof management, XML production and online upload, DOI registration, and online publication of accepted manuscripts.


Call for Papers: FSP 2026 Special Topic


Food Science and Preservation (FSP) invites submissions for the 2026 Special Topic.

Special Topic: Data-Driven and Intelligent Approaches in Food Science

 

Guest Editors

- Mi Jeong Kim (Changwon National University, Korea)
- Dong-Shin Kim (Gyeongsang National University, Korea)

 

Submission Deadline
- October 30, 2026

 

Expected Publication
- October/December 2026 Issues

 

We welcome Original Research Articles and Review Articles related to AI, machine learning, data science, digital technologies, and intelligent approaches in food science and preservation.

 

▶ View Full Call for Papers
▶ Submit Your Manuscript


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