Food Science and Preservation

Aims and Scope

Aims

The Food Science and Preservation aims to serve as a scientific platform for cutting-edge research and practical applications in the fields of food science, technology, preservation, and functional properties of food. The journal's regional focus is primarily on Asia but actively welcomes submissions from researchers worldwide.

Scope

The Journal covers the following areas:

Food preservation and processing
Food fermentation
Food composition analysis
Food chemistry and safety
Food quality evaluation
Functional components and bioactive compounds
Biological and functional properties of food-derived substances

Call for Papers: FSP 2026 Special Topic

Food Science and Preservation (FSP) invites submissions for the 2026 Special Topic.

Special Topic: Data-Driven and Intelligent Approaches in Food Science

Guest Editors

- Mi Jeong Kim (Changwon National University, Korea)
- Dong-Shin Kim (Gyeongsang National University, Korea)

Submission Deadline
- October 30, 2026

Expected Publication
- October/December 2026 Issues

We welcome Original Research Articles and Review Articles related to AI, machine learning, data science, digital technologies, and intelligent approaches in food science and preservation.

▶ View Full Call for Papers
▶ Submit Your Manuscript

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