Aims and Scope

Aims

The Food Science and Preservation aims to serve as a scientific platform for cutting-edge research and practical applications in the fields of food science, technology, preservation, and functional properties of food. The journal's regional focus is primarily on Asia but actively welcomes submissions from researchers worldwide.

Scope

The Journal covers the following areas:

• Food preservation and processing
• Food fermentation
• Food composition analysis
• Food chemistry and safety
• Food quality evaluation
• Functional components and bioactive compounds
• Biological and functional properties of food-derived substances