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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.
The APCs will be applied as follows:
The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.
For further details, please refer to the Article Processing Charges (APCs) Guidelines.
Thank you for your understanding and cooperation.
Food Science and Preservation (FSP)