Korean Journal of Food Preservation

Korean Journal of Food Preservation

Submission Invitation of Your Valuable Articles

The submission of articles in English is encouraged for the internationalization of Korean Journal of Food Preservation.

(SCOPUS, KCI, Open Access, https://www.ekosfop.or.kr/)

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⦿ Fast review process

⦿ English editing service

⦿ Wavier of publication fee

⦿ Incentives for Invited Review/Paper from overseas authors

The Korean Society of Food Preservation


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