Food Science and Preservation

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Current Issue : Jun 2026, Vol. 33 , No. 3

2026

2026
Vol. 33, No. 1

2026
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2026
Vol. 33, No. 3

2025

2025 Vol. 32, No. 1	2025 Vol. 32, No. 2	2025 Vol. 32, No. 3	2025 Vol. 32, No. 4
2025 Vol. 32, No. 5	2025 Vol. 32, No. 6

2024

2024 Vol. 31, No. 1	2024 Vol. 31, No. 2	2024 Vol. 31, No. 3	2024 Vol. 31, No. 4
2024 Vol. 31, No. 5	2024 Vol. 31, No. 6

2023

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2023 Vol. 30, No. 5	2023 Vol. 30, No. 6

2022

2022 Vol. 29, No. 1	2022 Vol. 29, No. 2	2022 Vol. 29, No. 3	2022 Vol. 29, No. 4
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2021

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2020

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2019

2019 Vol. 26, No. 1	2019 Vol. 26, No. 2	2019 Vol. 26, No. 3	2019 Vol. 26, No. 4
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2018

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2017

2017 Vol. 24, No. 1	2017 Vol. 24, No. 2	2017 Vol. 24, No. 3	2017 Vol. 24, No. 4
2017 Vol. 24, No. 5	2017 Vol. 24, No. 6	2017 Vol. 24, No. 7	2017 Vol. 24, No. 8

2016

2016 Vol. 23, No. 1	2016 Vol. 23, No. 2	2016 Vol. 23, No. 3	2016 Vol. 23, No. 4
2016 Vol. 23, No. 5	2016 Vol. 23, No. 6	2016 Vol. 23, No. 7

2015

2015 Vol. 22, No. 1	2015 Vol. 22, No. 2	2015 Vol. 22, No. 3	2015 Vol. 22, No. 4
2015 Vol. 22, No. 5	2015 Vol. 22, No. 6

2014

2014 Vol. 21, No. 1	2014 Vol. 21, No. 2	2014 Vol. 21, No. 3	2014 Vol. 21, No. 4
2014 Vol. 21, No. 5	2014 Vol. 21, No. 6

Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Call for Papers: FSP 2026 Special Topic

Food Science and Preservation (FSP) invites submissions for the 2026 Special Topic.

Special Topic: Data-Driven and Intelligent Approaches in Food Science

Guest Editors

- Mi Jeong Kim (Changwon National University, Korea)
- Dong-Shin Kim (Gyeongsang National University, Korea)

Submission Deadline
- October 30, 2026

Expected Publication
- October/December 2026 Issues

We welcome Original Research Articles and Review Articles related to AI, machine learning, data science, digital technologies, and intelligent approaches in food science and preservation.

▶ View Full Call for Papers
▶ Submit Your Manuscript

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