About the Journal

Food Science and Preservation (Food Sci Preserv, FSP) is a peer-reviewed and open-access journal that publishes original research papers, research notes, and reviews covering basic and applied research related to the knowledge, techniques, and advancement of food science and preservation. Food Sci Preserv (pISSN 3022-5477; eISSN 3022-5485) is the official journal of the Korean Society of Food Preservation, which is published and distributed, on- and offline, bimonthly (Feb, Apr, Jun, Aug, Oct, and Dec).

  • Publisher: The Korean Society of Food Preservation
  • Journal title: Food Science and Preservation
  • ISSN: 3022-5477 (print)
  • ISSN: 3022-5485 (online)
  • Publication month: February, April, June, August, October, and December
  • Year of launching: 1994
  • Indexed in: SCOPUS, KoSFoP, DOI/Crossref, Google Scholar, National Research Foundation of Korea (NRF), and Korea Citation Index (KCI)
  • Fund support: This journal was supported by the Korean Federation of Science and Technology (KOFST) Grant funded by the Korean Government.
  • DOI prefix: 10.11002/
  • Previous journal title: Korean Journal of Food Preservation (- December, 2023. pISSN: 1738-7248, eISSN: 2287-7428)
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2024.


Before (~2023.12)

After (2024.01~)

Journal Title

Korean Journal of Food Preservation

Food Science and Preservation

Journal Abbreviation

Korean J. Food Preserv.

Food Sci. Preserv.







Journal Homepage



I don't want to open this window for a day.