About the Journal
Food Science and Preservation (FSP) is a peer-reviewed, open-access journal that publishes original research articles, research notes, and review papers covering basic and applied research in food science and preservation. The journal aims to advance knowledge, techniques, and applications in these fields and to foster communication among scientists, technologists, and professionals working in academia, research institutes, and industry.
FSP is the official journal of the Korean Society of Food Preservation (KoSFoP). It is published bimonthly, both online and in print, with issues released on the last day of February, April, June, August, October, and December. Supplementary or special issues/topics may also be published when necessary. All copyrights, including the right of online transmission, are held by the Korean Society of Food Preservation.
The journal was first launched in 1994 under the English title Korean Journal of Post-harvest Science and Technology of Agricultural Products (pISSN 1225-8636; Vol. 1, No. 1 to Vol. 8, No. 4, 2001). It was renamed the Korean Journal of Food Preservation (pISSN 1738-7248; eISSN 2287-7428; Vol. 9, No. 1, 2002 to Vol. 30, No. 6, 2023). Since January 2024, the journal has been published under its current title, Food Science and Preservation (Vol. 31, No. 1–present; pISSN 3022-5477, eISSN 3022-5485). The official abbreviated title is Food Sci. Preserv.
Readership
Food Science and Preservation serves a broad readership of food scientists, technologists, field researchers, and graduate students involved in food science and preservation across industry, academia, and research sectors.
Journal catalog
2024-Present
| Journal title | Food Science and Preservation |
|---|---|
| Abbreviated journal title | Food Sci. Preserv. |
| Acronym | FSP |
| Continues | Korean Journal of Food Preservation (pISSN: 1738-7248, eISSN: 2287-7428) |
| Publication start year | 2024 |
| Frequency | Bimonthly (February, April, June, August, October, and December) |
| Country of publication | Republic of Korea |
| Publisher | The Korean Society of Food Preservation |
| Language | Korean / English |
| eISSN | 3022-5485 |
| pISSN | 3022-5477 |
| Publication Types | Periodical |
| DOI prefix | 10.11002 |
| Access license | Open Access: CC BY-NC (https://creativecommons.org/licenses/by-nc/4.0/) |
| Fund support | This journal was supported by the Korean Federation of Science and Technology (KOFST) Grant funded by the Korean Government. |
| Indexing | Scopus, KCI, DOI/CrossRef |
1994-2023
| Journal title | Korean Journal of Food Preservation (한국식품저장유통학회지) |
|---|---|
| Abbreviated journal title | Korean J. Food Preserv. |
| Acronym | KJFP |
| Publication start year | 1994 |
| Frequency | Bimonthly (February, April, June, August, October, and December) |
| Country of publication | Republic of Korea |
| Publisher | The Korean Society of Food Preservation |
| Language | Korean / English |
| eISSN | 2287-7428 |
| pISSN | 1738-7248 |
| Publication Types | Periodical |
| DOI prefix | 10.11002 |
| Access license | Open Access: CC BY-NC (https://creativecommons.org/licenses/by-nc/4.0/) |
| Fund support | This journal was supported by the Korean Federation of Science and Technology (KOFST) Grant funded by the Korean Government. |
| Indexing | Scopus, KCI, DOI/CrossRef |
