About the Journal
Food Science and Preservation (FSP) is a peer-reviewed, open-access journal that publishes original research articles, research notes, and review papers covering basic and applied research in food science and preservation. The journal aims to advance knowledge, techniques, and applications in these fields and to foster communication among scientists, technologists, and professionals working in academia, research institutes, and industry.
FSP is the official journal of the Korean Society of Food Preservation (KoSFoP). It is published bimonthly, both online and in print, with issues released on the last day of February, April, June, August, October, and December. Supplementary or special issues/topics may also be published when necessary. All copyrights, including the right of online transmission, are held by the Korean Society of Food Preservation.
The journal was first launched in 1994 under the English title Korean Journal of Post-harvest Science and Technology of Agricultural Products (pISSN 1225-8636; Vol. 1, No. 1 to Vol. 8, No. 4, 2001). It was renamed the Korean Journal of Food Preservation (pISSN 1738-7248; eISSN 2287-7428; Vol. 9, No. 1, 2002 to Vol. 30, No. 6, 2023). Since January 2024, the journal has been published under its current title, Food Science and Preservation (Vol. 31, No. 1–present; pISSN 3022-5477, eISSN 3022-5485). The official abbreviated title is Food Sci. Preserv.
Readership
Food Science and Preservation serves a broad readership of food scientists, technologists, field researchers, and graduate students involved in food science and preservation across industry, academia, and research sectors.
- Publisher: The Korean Society of Food Preservation
- Journal title: Food Science and Preservation
- ISSN: 3022-5477 (print)
- ISSN: 3022-5485 (online)
- Publication month: February, April, June, August, October, and December
- Year of launching: 1994
- Indexed in: SCOPUS, KoSFoP, DOI/Crossref, Google Scholar, National Research Foundation of Korea (NRF), and Korea Citation Index (KCI)
- Fund support: This journal was supported by the Korean Federation of Science and Technology (KOFST) Grant funded by the Korean Government.
- DOI prefix: 10.11002/
- Previous journal title: Korean Journal of Food Preservation (- December, 2023. pISSN: 1738-7248, eISSN: 2287-7428)