CURRENT ISSUE: Dec 2021, Vol. 28 , No. 7

    Article

    Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination
    Korean J. Food Preserv. 2021;28(7):857-867.
    https://doi.org/10.11002/kjfp.2021.28.7.857

    Article

    Simultaneous extraction of proteins and carbohydrates, including phenolics, antioxidants, and macamide B from Peruvian maca (Lepidium meyenii Walp.)
    Korean J. Food Preserv. 2021;28(7):868-877.
    https://doi.org/10.11002/kjfp.2021.28.7.868

    Article

    Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins
    국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건
    Korean J. Food Preserv. 2021;28(7):878-889.
    https://doi.org/10.11002/kjfp.2021.28.7.878

    Article

    Effects of LED treatment and plasma-activated water on the growth and quality of Panax ginseng sprouts during hydroponic cultivation
    LED 처리 및 플라즈마 방전수에 의한 담수경재배 새싹삼의 생육 및 품질에 미치는 영향
    Korean J. Food Preserv. 2021;28(7):890-899.
    https://doi.org/10.11002/kjfp.2021.28.7.890

    Article

    Correlation analysis of long-term aged soy sauce taste components and sensory tests
    장기숙성 간장 맛성분과 관능검사의 상관 분석
    Korean J. Food Preserv. 2021;28(7):900-907.
    https://doi.org/10.11002/kjfp.2021.28.7.900

    Article

    Physicochemical and sensory properties of hamburger steak made with venison
    사슴고기를 이용한 햄버거 스테이크의 이화학적 및 관능적 품질 특성
    Korean J. Food Preserv. 2021;28(7):908-914.
    https://doi.org/10.11002/kjfp.2021.28.7.908

    Article

    Nutritional components and physiological activities of Petasites japonicus solvent extracts
    머위(Petasites japonicus)의 영양성분 및 추출물을 이용한 생리활성
    Korean J. Food Preserv. 2021;28(7):915-295.
    https://doi.org/10.11002/kjfp.2021.28.7.915

    Article

    Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
    국내 소비 수산자원 및 가공품 중의 비타민 A 및 E vitamers 분석 및 검증
    Korean J. Food Preserv. 2021;28(7):926-936.
    https://doi.org/10.11002/kjfp.2021.28.7.926

    Article

    Quality characteristics of sourdough bread produced using banana sour starter
    바나나 사워종을 첨가한 sourdough bread의 품질 특성
    Korean J. Food Preserv. 2021;28(7):937-947.
    https://doi.org/10.11002/kjfp.2021.28.7.937

    Article

    Effect of grain raw materials on the quality characteristics of ‘Kaoliang’ spirit
    곡물 원료에 따른 고량주 품질 특성
    Korean J. Food Preserv. 2021;28(7):948-957.
    https://doi.org/10.11002/kjfp.2021.28.7.948

    Article

    Characteristics of distillation fractions obtained by various methods for the distillation of solid-state fermented mash by adding dried milk
    분유 첨가 고체발효 술덧의 증류 방법에 따른 증류 분획물의 특성
    Korean J. Food Preserv. 2021;28(7):958-967.
    https://doi.org/10.11002/kjfp.2021.28.7.958

    Article

    Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress
    금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과
    Korean J. Food Preserv. 2021;28(7):968-979.
    https://doi.org/10.11002/kjfp.2021.28.7.968

    Article

    Maclura tricuspidata fruit vinegar improves the inflammation and insulin resistance in 3T3-L1 adipocytes
    꾸지뽕 열매 발효식초의 3T3-L1 세포에서 항염증 및 인슐린 저항성 개선 효과
    Korean J. Food Preserv. 2021;28(7):980-988.
    https://doi.org/10.11002/kjfp.2021.28.7.980

    Article

    Cognition improving effect of the compositions prepared with extracts of Wongam, Sorghum bicolor (L.) Moench and pupae of Bombyx mori L.
    원감, 수수 및 누에번데기 추출물로 조제된 조성물의 인지기능 개선 효과
    Korean J. Food Preserv. 2021;28(7):989-999.
    https://doi.org/10.11002/kjfp.2021.28.7.989

    Article

    Anti-inflammatory and neuroprotective effects of astragalin isolated from Aster scaber
    참취(Aster scaber)에서 분리한 astragalin의 항염증 및 뇌신경세포 보호 효과
    Korean J. Food Preserv. 2021;28(7):1000-1009.
    https://doi.org/10.11002/kjfp.2021.28.7.1000

    Article

    Erratum to: Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis
    Erratum to: 효수분해에 의한 들깨박으로부터 생성된 수용성 다당류 추출물의 항산화 활성
    Korean J. Food Preserv. 2021;28(7):1010
    https://doi.org/10.11002/kjfp.2021.28.7.1010

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    MOST READ ARTICLE

    Article

    Quality and textural properties of jelly prepared with different gelling agents
    겔화제 종류에 따른 젤리의 품질 특성
    Korean J. Food Preserv. 2020;27(5):566-573.
    https://doi.org/10.11002/kjfp.2020.27.5.566
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    Last 3 months views: 1020

    Article

    Antioxidant and antibacterial activities of hot water and enzyme extracts from plants containing tannin pigments
    탄닌계 색소를 함유한 식물의 열수추출물과 효소추출물의 항산화 및 항세균 활성
    Korean Journal of Food Preservation 2019;26(6):667-672.
    https://doi.org/10.11002/kjfp.2019.26.6.667
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    Last 3 months views: 626

    Article

    Quality differences of retorted Samgyetangs as affected by F0-value levels
    레토르트 삼계탕의 F0값 수준에 따른 품질 차이
    Korean Journal of Food Preservation 2016;23(6):848-858.
    https://doi.org/10.11002/kjfp.2016.23.6.848
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    Last 3 months views: 480

    Article

    Antioxidative and antimicrobial activities of Oenothera biennisextracted by different methods
    추출방법을 달리한 달맞이꽃 추출물의 항산화 및 항균 활성
    Korean Journal of Food Preservation 2016;23(2):233-238.
    https://doi.org/10.11002/kjfp.2016.23.2.233
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    Last 3 months views: 477

    Article

    Investigating the effect of Crataegus pinnatifida, a functional food, on cognition and memory deficit
    인지 및 기억 개선 기능성 식품으로서 산사의 효과
    Korean Journal of Food Preservation 2019;26(2):238-245.
    https://doi.org/10.11002/kjfp.2019.26.2.238
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    Last 3 months views: 450

    Article

    Anti-melanogenic effect of Eruca sativa extract
    루꼴라(Eruca sativa) 추출물의 멜라닌 생성 저해 효과
    Korean Journal of Food Preservation 2016;23(1):74-79.
    https://doi.org/10.11002/kjfp.2016.23.1.74
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    Last 3 months views: 398

    ARTICLE

    Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
    아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
    Korean Journal of Food Preservation 2017;24(1):93-99.
    https://doi.org/10.11002/kjfp.2017.24.1.93
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    Last 3 months views: 383

    ARTICLE

    Anti-inflammatory effect of Polygonum multiflorum extraction in activated RAW 264.7 cells with lipopolysaccharide
    Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
    Korean Journal of Food Preservation 2014;21(5):740-746.
    https://doi.org/10.11002/kjfp.2014.21.5.740
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    Last 3 months views: 362

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    MOST CITED ARTICLE

    ARTICLE

    Influence of the addition of aronia powder on the quality and antioxidant activity of muffins
    아로니아 분말 첨가가 머핀의 품질 및 항산화능에 미치는 영향
    Korean J Food Preserv 2014;21(5):668-675.
    https://doi.org/10.11002/kjfp.2014.21.5.668
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    Cited by 20

    ARTICLE

    Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting
    아라비카 커피의 배전 중 항산화 및 향기패턴의 변화
    Korean J Food Preserv 2014;21(2):224-230.
    https://doi.org/10.11002/kjfp.2014.21.2.224
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    Cited by 14

    ARTICLE

    Physicochemical of burdock (Arctium lappa L) tea depending on steaming and roasting treatment
    증숙 및 볶음처리에 따른 우엉차의 품질특성
    Korean J Food Preserv 2014;21(5):646-651.
    https://doi.org/10.11002/kjfp.2014.21.5.646
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    Cited by 14

    ARTICLE

    Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice
    과즙의 열처리에 따른 뜰보리수 과실주의 품질 및 항산화 특징
    Korean J Food Preserv 2014;21(2):206-214.
    https://doi.org/10.11002/kjfp.2014.21.2.206
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    Cited by 12

    ARTICLE

    Antioxidant and pancreatic lipase inhibitory activities of Anemarrhena asphodeloides
    지모 추출물의 항산화 및 pancreatic lipase 저해 활성 평가
    Korean J Food Preserv 2014;21(3):421-426.
    https://doi.org/10.11002/kjfp.2014.21.3.421
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    Cited by 11

    ARTICLE

    Quality characteristics of noodles added with Houttuynia cordata Thunb. powder
    어성초 분말을 첨가한 국수의 품질특성
    Korean J Food Preserv 2014;21(1):34-39.
    https://doi.org/10.11002/kjfp.2014.21.1.34
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    Cited by 10

    ARTICLE

    Quality characteristics of Doenjang manufactured with soybean Koji
    콩 코오지를 이용한 된장의 품질 특성
    Korean J Food Preserv 2014;21(3):434-441.
    https://doi.org/10.11002/kjfp.2014.21.3.434
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    Cited by 10

    ARTICLE

    Physiological activities of Aronia melanocarpa extracts on extraction solvents
    추출용매에 따른 아로니아 추출물의 생리 활성
    Korean J Food Preserv 2014;21(5):718-726.
    https://doi.org/10.11002/kjfp.2014.21.5.718
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    Cited by 10

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