한국식품저장유통학회지(Korean Journal of Food Preservation)

About Korean Journal of Food Preservation

Korean Journal of Food Preservation (Korean J Food Preserv, KJFP) is a peer-reviewed and open-access journal that publishes original research papers, research notes, and reviews covering basic and applied research related to the knowledge, techniques, and advancement of food science and preservation. Korean J Food Preserv (pISSN 1738-7248; eISSN 2287-7428) is the official journal of the Korean Society of Food Preservation, which is published and distributed, on- and offline, bimonthly (Feb, Apr, Jun, Aug, Oct, and Dec).
Research Article

Oct 31, 2023

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)

Seo-Joon Yeom, Geon-Ah Lee, Sang-Su Kim, Ki-Nam Yoon, Beom-Seok Song, Jong-Heum Park, Woo-Jin Jung, Young-Min Kim, Jae-Kyung Kim

Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729

ABSTRACT: The consumption of king oyster mushrooms has steadily increased owing to their unique flavor and delicate texture. This study extended the storage period of king oyster mushrooms (Pleurotus eryngii) via gamma irradiation. Irradiated samples (0, 0.5, 1, 2, and 3 kGy) were stored at 4°C with 80% relative humidity for up to 28 days, and the experiments were conducted every 7 day. Microbiological analysis revealed a dose-dependent reduction in total aerobic bacteria, Pseudomonas spp., and yeasts and molds, and gamma irradiation above 2 kGy effec...
Research Article

Oct 31, 2023

The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis

Hamed Hassanzadeh, Mohammadyar Hosseini, Yaseen Galali, Babak Ghanbarzadeh

Korean J. Food Preserv. 2023;30(5):743-757.
https://doi.org/10.11002/kjfp.2023.30.5.743

ABSTRACT: The formulation of a novel functional fresh apple juice enriched with dietary prebiotic fiber (inulin or polydextrose), ginger extract (GE), and cardamom essential oil (CEO) was carried out based on a combined D-optimal design. In the first stage, sensory evaluation was performed to screen and select the optimum sample for further experiments. The sensory evaluation showed that the sample containing inulin 0.25 g/100 g GE and 0.03 g/100 g CEO had the highest organoleptic score. In the second stage, various chemical experiments, including pH, ac...
Research Article

Oct 31, 2023

Evaluation of physicochemical and biological properties of python fat (Python bivittatus)

Pham Thi Quyen, Le Pham Tan Quoc

Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758

ABSTRACT: The main aim of this study was to determine python fat’s several physicochemical properties, including dimensions, color, structure, acid value (AV), saponification value (SV), density, and recovery efficiency. The optimum yield obtained was approximately 80.40% at 180°C for 60 min with an AV of 0.3366 and SV of 179.56 mg KOH/g. Fatty acids, comprising oleic acid (72.462%), palmitic acid (26.243%), linolenic acid (0.835%), and myristic acid (0.459%), were identified using gas chromatography-mass spectrometry (GC-MS). The python fat had a v...
Research Article

Oct 31, 2023

Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon

Heejin Kang, Sunmee Lee, Jaecheol Kim, Hyosun Park, Suna Kim

Korean J. Food Preserv. 2023;30(5):770-784.
https://doi.org/10.11002/kjfp.2023.30.5.770

ABSTRACT: Although most lemons are imported into Korea, their consumption is increasing. Development of domestic varieties of Jeramon and Minimon is currently underway in an effort to meet the increasing demand for fresh lemons. In this study, an analysis of the physicochemical characteristics of Jeramon and Minimon, including their flavor components and antioxidant properties, was conducted. The results revealed that these new varieties of Korean lemon can be regarded as good sources of antioxidants and phytochemicals. Compared to Sunkist, the most cons...
Research Article

Oct 31, 2023

Rheological properties of arabinogalactan solutions related to the carbohydrate composition of different legumes

Kyeongyee Kim, Choon Young Kim

Korean J. Food Preserv. 2023;30(5):785-796.
https://doi.org/10.11002/kjfp.2023.30.5.785

ABSTRACT: The aim of this study was to elucidate chemical structures and rheological properties of arabinogalactans (AGs) isolated from three legumes including black gram (BG), great northern bean (GNB), and California small white bean (CSWB). The ratio of galactose to arabinose (G/A) in three legumes increased in the order of BG > GNB > CSWB. The rheological measurements of 1-5% (w/v) AG solutions revealed Newtonian and non-Newtonian flow behaviors. BG exhibited yield stress, indicating plastic behavior. Small-amplitude oscillatory tests indicated...
Research Article

Oct 31, 2023

Efficacy of Elaeagnus umbellata leaves on prevention of cadmium-induced toxicity in HepG2 cells

Jae-Yeul Lee, Seun-Ah Yang, Won-Bin Bae

Korean J. Food Preserv. 2023;30(5):797-810.
https://doi.org/10.11002/kjfp.2023.30.5.797

ABSTRACT: Elaeagnus umbellata leaves have been reported to suppress inflammation, allergic responses, lung cancer proliferation and oral bacterial growth. Cadmium (Cd) is a heavy metal that has been found to cause many toxicities, including liver toxicity. The aim of this study was to evaluate the capacity of 70% ethanol extract of E. umbellata leaves (EUL) to protect human hepatocytes from Cd toxicity. After exposure of HepG2 cells to Cd at 10 μM for 24 h, cell viability, expression levels of apoptosis- and antioxidant-related proteins, reactive oxyg...
Research Article

Oct 31, 2023

Effects of impact by mechanical harvesting on storability of onions (Allium cepa L.)
기계수확 시 발생한 충격이 양파(Allium cepa L.)의 저장성에 미치는 영향

Young-Kyeong Kwon, Yong-Jae Lee
권영경, 이용재

Korean J. Food Preserv. 2023;30(5):811-821.
https://doi.org/10.11002/kjfp.2023.30.5.811

ABSTRACT:
Research Article

Oct 31, 2023

Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과

Haejo Yang, Yoonpyo Hong, Me-Hea Park, Han Ryul Choi, Yeo Eun Yun, Sooyeon Lim, Ji Weon Choi, Jae-Han Cho, Hyang Lan Eum, Puehee Park, Min-Sun Chang, Ji Hyun Lee
양해조, 홍윤표, 박미희, 최한률, 윤여은, 임수연, 최지원, 조재한, 엄향란, 박부희, 장민선, 이지현

Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822

ABSTRACT:
Research Article

Oct 31, 2023

Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교

Sun-Kyung Lee, You-Seok Lee, Soo-Hyun Ji, Pyo-Hyeon Kim, Ju-Hyun Kim, Seong-Jun Kim, Kyung-Cheol Ma, Jin-Woo Lee
이선경, 이유석, 지수현, 김표현, 김주현, 김성준, 마경철, 이진우

Korean J. Food Preserv. 2023;30(5):833-846.
https://doi.org/10.11002/kjfp.2023.30.5.833

ABSTRACT:
Research Article

Oct 31, 2023

Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성

Jeong-Sil Choi, Seo-Jun Park, Youn-Young Hur, Dong-Hoon Lee, Su-Jin Kim, Dongjun Im
최정실, 박서준, 허윤영, 이동훈, 김수진, 임동준

Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847

ABSTRACT:
Research Article

Oct 31, 2023

Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng
추출용매에 따른 홍삼 및 흑삼의 산성다당체와 진세노사이드 함량 모니터링

Gee Dong Lee
이기동

Korean J. Food Preserv. 2023;30(5):857-867.
https://doi.org/10.11002/kjfp.2023.30.5.857

ABSTRACT:
Research Article

Oct 31, 2023

Comparison of color and water extracts of Caragana sinica flowers dried at different air temperatures
열풍건조 온도를 달리한 골담초 꽃의 색과 추출물 특성

Hye-Jung Choi, Kwang-Sup Youn, Hun-Sik Chung
최혜정, 윤광섭, 정헌식

Korean J. Food Preserv. 2023;30(5):868-874.
https://doi.org/10.11002/kjfp.2023.30.5.868

ABSTRACT:
Research Article

Oct 31, 2023

Effects of soy defatting on texturization of texturized vegetable proteins
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향

Chan Soon Park, Mi Sook Seo, Sun Young Jung, Boram Park, Shin Young Park
박찬순, 서미숙, 정선영, 박보람, 박신영

Korean J. Food Preserv. 2023;30(5):875-884.
https://doi.org/10.11002/kjfp.2023.30.5.875

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Research Article

Oct 31, 2023

Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts
참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가

Gyu-Hyeon Park, Jeong-Min Lee, Na-Young Lim, Syng-Ook Lee
박규현, 이정민, 임나영, 이승욱

Korean J. Food Preserv. 2023;30(5):885-895.
https://doi.org/10.11002/kjfp.2023.30.5.885

ABSTRACT:
Research Article

Oct 31, 2023

Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성

Chan Soon Park, Mi Sook Seo, Sun Young Jung, Seul Lee, Boram Park, Shin Young Park, Yong Suk Kim
박찬순, 서미숙, 정선영, 이슬, 박보람, 박신영, 김용석

Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896

ABSTRACT:

CURRENT ISSUE: Oct 2023, Vol. 30 , No. 5

Research Article Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii) Seo-Joon Yeom, Geon-Ah Lee, Sang-Su Kim, Ki-Nam Yoon, Beom-Seok Song, Jong-Heum Park, Woo-Jin Jung, Young-Min Kim, Jae-Kyung Kim Korean J. Food Preserv. 2023;30(5):729-742. https://doi.org/10.11002/kjfp.2023.30.5.729 HTML PDF PubReader	Research Article The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis Hamed Hassanzadeh, Mohammadyar Hosseini, Yaseen Galali, Babak Ghanbarzadeh Korean J. Food Preserv. 2023;30(5):743-757. https://doi.org/10.11002/kjfp.2023.30.5.743 HTML PDF PubReader
Research Article Evaluation of physicochemical and biological properties of python fat (Python bivittatus) Pham Thi Quyen, Le Pham Tan Quoc Korean J. Food Preserv. 2023;30(5):758-769. https://doi.org/10.11002/kjfp.2023.30.5.758 HTML PDF PubReader	Research Article Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon Heejin Kang, Sunmee Lee, Jaecheol Kim, Hyosun Park, Suna Kim Korean J. Food Preserv. 2023;30(5):770-784. https://doi.org/10.11002/kjfp.2023.30.5.770 HTML PDF PubReader
Research Article Rheological properties of arabinogalactan solutions related to the carbohydrate composition of different legumes Kyeongyee Kim, Choon Young Kim Korean J. Food Preserv. 2023;30(5):785-796. https://doi.org/10.11002/kjfp.2023.30.5.785 HTML PDF PubReader	Research Article Efficacy of Elaeagnus umbellata leaves on prevention of cadmium-induced toxicity in HepG2 cells Jae-Yeul Lee, Seun-Ah Yang, Won-Bin Bae Korean J. Food Preserv. 2023;30(5):797-810. https://doi.org/10.11002/kjfp.2023.30.5.797 HTML PDF PubReader
Research Article Effects of impact by mechanical harvesting on storability of onions (Allium cepa L.) 기계수확 시 발생한 충격이 양파(Allium cepa L.)의 저장성에 미치는 영향 Young-Kyeong Kwon, Yong-Jae Lee 권영경, 이용재 Korean J. Food Preserv. 2023;30(5):811-821. https://doi.org/10.11002/kjfp.2023.30.5.811 HTML PDF PubReader	Research Article Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon CA 컨테이너를 이용한 수출 멜론의 선도유지 효과 Haejo Yang, Yoonpyo Hong, Me-Hea Park, Han Ryul Choi, Yeo Eun Yun, Sooyeon Lim, Ji Weon Choi, Jae-Han Cho, Hyang Lan Eum, Puehee Park, Min-Sun Chang, Ji Hyun Lee 양해조, 홍윤표, 박미희, 최한률, 윤여은, 임수연, 최지원, 조재한, 엄향란, 박부희, 장민선, 이지현 Korean J. Food Preserv. 2023;30(5):822-832. https://doi.org/10.11002/kjfp.2023.30.5.822 HTML PDF PubReader
Research Article Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage 생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교 Sun-Kyung Lee, You-Seok Lee, Soo-Hyun Ji, Pyo-Hyeon Kim, Ju-Hyun Kim, Seong-Jun Kim, Kyung-Cheol Ma, Jin-Woo Lee 이선경, 이유석, 지수현, 김표현, 김주현, 김성준, 마경철, 이진우 Korean J. Food Preserv. 2023;30(5):833-846. https://doi.org/10.11002/kjfp.2023.30.5.833 HTML PDF PubReader	Research Article Red wine quality of new Korean grape cultivar, Ageude 국내 육성 포도 품종 아그데 적포도주 품질 특성 Jeong-Sil Choi, Seo-Jun Park, Youn-Young Hur, Dong-Hoon Lee, Su-Jin Kim, Dongjun Im 최정실, 박서준, 허윤영, 이동훈, 김수진, 임동준 Korean J. Food Preserv. 2023;30(5):847-856. https://doi.org/10.11002/kjfp.2023.30.5.847 HTML PDF PubReader
Research Article Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng 추출용매에 따른 홍삼 및 흑삼의 산성다당체와 진세노사이드 함량 모니터링 Gee Dong Lee 이기동 Korean J. Food Preserv. 2023;30(5):857-867. https://doi.org/10.11002/kjfp.2023.30.5.857 HTML PDF PubReader	Research Article Comparison of color and water extracts of Caragana sinica flowers dried at different air temperatures 열풍건조 온도를 달리한 골담초 꽃의 색과 추출물 특성 Hye-Jung Choi, Kwang-Sup Youn, Hun-Sik Chung 최혜정, 윤광섭, 정헌식 Korean J. Food Preserv. 2023;30(5):868-874. https://doi.org/10.11002/kjfp.2023.30.5.868 HTML PDF PubReader
Research Article Effects of soy defatting on texturization of texturized vegetable proteins 대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향 Chan Soon Park, Mi Sook Seo, Sun Young Jung, Boram Park, Shin Young Park 박찬순, 서미숙, 정선영, 박보람, 박신영 Korean J. Food Preserv. 2023;30(5):875-884. https://doi.org/10.11002/kjfp.2023.30.5.875 HTML PDF PubReader	Research Article Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts 참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가 Gyu-Hyeon Park, Jeong-Min Lee, Na-Young Lim, Syng-Ook Lee 박규현, 이정민, 임나영, 이승욱 Korean J. Food Preserv. 2023;30(5):885-895. https://doi.org/10.11002/kjfp.2023.30.5.885 HTML PDF PubReader
Research Article Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents 대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성 Chan Soon Park, Mi Sook Seo, Sun Young Jung, Seul Lee, Boram Park, Shin Young Park, Yong Suk Kim 박찬순, 서미숙, 정선영, 이슬, 박보람, 박신영, 김용석 Korean J. Food Preserv. 2023;30(5):896-904. https://doi.org/10.11002/kjfp.2023.30.5.896 HTML PDF PubReader

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