Review
A review on Camellia oleifera Abel.: A valuable material in food and medicine
Huynh Nguyen Que Anh, Le Pham Tan Quoc, Truong Ngoc My, Luong Ngoc Quynh Chi, Pham Thi Phuong Khanh
Food Sci. Preserv. 2024;31(3):333-345. https://doi.org/10.11002/fsp.2024.31.3.333
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Review
Ovalbumin: A potential functional protein
Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Dong Uk Ahn, Edirisingha Dewage Nalaka Sandun Abeyrathne
Food Sci. Preserv. 2024;31(3):346-359. https://doi.org/10.11002/fsp.2024.31.3.346
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Review
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Research Article
Flavor identification and analysis of fermented soybean pastes
Da-Na Lee, Kyung-Min Lee, Sung-Eun Lee, Tae-Oh Kim
Food Sci. Preserv. 2024;31(3):374-384. https://doi.org/10.11002/fsp.2024.31.3.374
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Research Article
Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products
Ogori Akama Friday, Girgih Abraham Tartenger, Eke Mike Ojotu, Abu Joseph Oneh
Food Sci. Preserv. 2024;31(3):385-393. https://doi.org/10.11002/fsp.2024.31.3.385
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Research Article
A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film
Blessing A. Oredokun-Lache, Esther B. Ibrahim, Adekemi G. Oluwafemi, Georgina O. Erifeta, Sunday J. Josiah, Olarewaju M. Oluba
Food Sci. Preserv. 2024;31(3):394-407. https://doi.org/10.11002/fsp.2024.31.3.394
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Research Article
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Research Article
Physicochemical and textural properties of thawed pork by vacuum tumbling
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
Su-Jin Park, Won-Ho Hong, Seung-Min Oh, Chang-Hee Cho, Jiyeon Chun
박수진, 홍원호, 오승민, 조창희, 천지연
Food Sci. Preserv. 2024;31(3):423-432. https://doi.org/10.11002/fsp.2024.31.3.423
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Research Article
Effects of packaging method and root trimming on quality of green onion (Allium fistulosum L.) during storage
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
Ji Weon Choi, MiAe Cho, Ki-Sik Jung, Jae Han Cho, Ji Hyun Lee, Sooyeon Lim
최지원, 조미애, 정기식, 조재한, 이지현, 임수연
Food Sci. Preserv. 2024;31(3):433-443. https://doi.org/10.11002/fsp.2024.31.3.433
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Research Article
Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk
탈지난황을 이용한 단백가수분해물 제조 및 항산화 활성 평가
Go-Eun Ko, Na-Yeong Kwak, Ha-Eun Nam, Su-Jin Seo, Syng-Ook Lee
고고은, 곽나영, 남하은, 서수진, 이승욱
Food Sci. Preserv. 2024;31(3):444-451. https://doi.org/10.11002/fsp.2024.31.3.444
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Research Article
Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
Hye Ji Choi, Hyo Lim Lee, Min Ji Go, Ju Hui Kim, Han Su Lee, In Young Kim, Ho Jin Heo
최혜지, 이효림, 고민지, 김주희, 이한수, 김인영, 허호진
Food Sci. Preserv. 2024;31(3):452-461. https://doi.org/10.11002/fsp.2024.31.3.452
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Research Article
Anti-inflammatory effect of beluga lentil extract in RAW 264.7 macrophages
RAW 264.7 대식세포에서 벨루가 렌틸 추출물의 항염증 효과
Hyeon-Ji Song, Syng-Ook Lee
송현지, 이승욱
Food Sci. Preserv. 2024;31(3):462-473. https://doi.org/10.11002/fsp.2024.31.3.462
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Research Article
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Research Article
Effects of a soybean sprouts mixture containing Hovenia dulcis Thunb. fruit concentrate on hangover relief and liver function improvement in chronically alcohol-treated rats
만성 알코올 처리 쥐에 대한 헛개나무 열매 농축액을 함유한 콩나물 혼합물의 숙취해소 및 간 기능 개선 효과
Ji-An Heo, Hye-Ji Min, Wool-Lim Park, Jeong-Ho Kim, Yeong-Seon Won, Kwon-Il Seo
허지안, 민혜지, 박울림, 김정호, 원영선, 서권일
Food Sci. Preserv. 2024;31(3):486-498. https://doi.org/10.11002/fsp.2024.31.3.486
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Research Note
Gamma irradiation and subsequent storage reduce patulin content in apple juice
Hyejeong Yun, Dong-Ho Kim, Jung-Ok Kim, Gee-Dong Lee, Joong-Ho. Kwon
Food Sci. Preserv. 2024;31(3):499-505. https://doi.org/10.11002/fsp.2024.31.3.499
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Erratum
Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Seung-Min Baek, Hyun Ji Lee, Legesse Shiferaw Chewaka, Chan Soon Park, Bo-Ram Park
백승민, 이현지, 레게세, 박찬순, 박보람
Food Sci. Preserv. 2024;31(3):506 https://doi.org/10.11002/fsp.2024.31.3.506
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