CURRENT ISSUE: Jun 2024, Vol. 31 , No. 3

    Review

    A review on Camellia oleifera Abel.: A valuable material in food and medicine
    Food Sci. Preserv. 2024;31(3):333-345.
    https://doi.org/10.11002/fsp.2024.31.3.333

    Review

    Ovalbumin: A potential functional protein
    Food Sci. Preserv. 2024;31(3):346-359.
    https://doi.org/10.11002/fsp.2024.31.3.346

    Review

    Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment
    Food Sci. Preserv. 2024;31(3):360-373.
    https://doi.org/10.11002/fsp.2024.31.3.360

    Research Article

    Flavor identification and analysis of fermented soybean pastes
    Food Sci. Preserv. 2024;31(3):374-384.
    https://doi.org/10.11002/fsp.2024.31.3.374

    Research Article

    Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products
    Food Sci. Preserv. 2024;31(3):385-393.
    https://doi.org/10.11002/fsp.2024.31.3.385

    Research Article

    A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film
    Food Sci. Preserv. 2024;31(3):394-407.
    https://doi.org/10.11002/fsp.2024.31.3.394

    Research Article

    Relationship between consumer behavior, perception of nutritional information, and menu factors on fast food using eye-tracking: A study on university students in Jeonju
    Food Sci. Preserv. 2024;31(3):408-422.
    https://doi.org/10.11002/fsp.2024.31.3.408

    Research Article

    Physicochemical and textural properties of thawed pork by vacuum tumbling
    진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
    Food Sci. Preserv. 2024;31(3):423-432.
    https://doi.org/10.11002/fsp.2024.31.3.423

    Research Article

    Effects of packaging method and root trimming on quality of green onion (Allium fistulosum L.) during storage
    대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
    Food Sci. Preserv. 2024;31(3):433-443.
    https://doi.org/10.11002/fsp.2024.31.3.433

    Research Article

    Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk
    탈지난황을 이용한 단백가수분해물 제조 및 항산화 활성 평가
    Food Sci. Preserv. 2024;31(3):444-451.
    https://doi.org/10.11002/fsp.2024.31.3.444

    Research Article

    Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
    적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
    Food Sci. Preserv. 2024;31(3):452-461.
    https://doi.org/10.11002/fsp.2024.31.3.452

    Research Article

    Anti-inflammatory effect of beluga lentil extract in RAW 264.7 macrophages
    RAW 264.7 대식세포에서 벨루가 렌틸 추출물의 항염증 효과
    Food Sci. Preserv. 2024;31(3):462-473.
    https://doi.org/10.11002/fsp.2024.31.3.462

    Research Article

    Evaluation of anti-inflammatory efficacy of Lacticaseibacillus rhamnosus L22-FR28 (KACC 92513P) isolated from infant feces and its Oenanthe javanica ferments
    영아분변 유래 Lacticaseibacillus rhamnosus L22-FR28(KACC 92513P) 균주와 미나리 발효물의 항염증 효능 평가
    Food Sci. Preserv. 2024;31(3):474-485.
    https://doi.org/10.11002/fsp.2024.31.3.474

    Research Article

    Effects of a soybean sprouts mixture containing Hovenia dulcis Thunb. fruit concentrate on hangover relief and liver function improvement in chronically alcohol-treated rats
    만성 알코올 처리 쥐에 대한 헛개나무 열매 농축액을 함유한 콩나물 혼합물의 숙취해소 및 간 기능 개선 효과
    Food Sci. Preserv. 2024;31(3):486-498.
    https://doi.org/10.11002/fsp.2024.31.3.486

    Research Note

    Gamma irradiation and subsequent storage reduce patulin content in apple juice
    Food Sci. Preserv. 2024;31(3):499-505.
    https://doi.org/10.11002/fsp.2024.31.3.499

    Erratum

    Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
    Food Sci. Preserv. 2024;31(3):506
    https://doi.org/10.11002/fsp.2024.31.3.506

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    MOST READ ARTICLE

    Article

    Quality and textural properties of jelly prepared with different gelling agents
    겔화제 종류에 따른 젤리의 품질 특성
    Korean J. Food Preserv. 2020;27(5):566-573.
    https://doi.org/10.11002/kjfp.2020.27.5.566
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    Last 3 months views: 1964

    Article

    High production of GABA in Pyrus ussuriensis Maximowicz fruit extract by mixed fermentation of lactic acid bacteria
    산돌배 과실 추출물의 젖산균 혼합발효를 통한 고농도 GABA 생산
    Korean Journal of Food Preservation 2019;26(6):642-649.
    https://doi.org/10.11002/kjfp.2019.26.6.642
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    Last 3 months views: 1456

    ARTICLE

    Physicochemical properties of Doenjang using grain type Meju fermented by Aspergillus oryzae and protease
    Aspergillus oryzae와 단백질 분해효소 첨가에 따른 콩알메주 된장의 이화학적 특성 변화
    Korean Journal of Food Preservation 2017;24(5):697-706.
    https://doi.org/10.11002/kjfp.2017.24.5.697
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    Last 3 months views: 1183

    Review

    A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
    Korean J. Food Preserv. 2022;29(4):546-576.
    https://doi.org/10.11002/kjfp.2022.29.4.546
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    Last 3 months views: 1097

    Article

    Nutritional compositions and their retention rates of carrots by different cooking methods
    다양한 조리법에 따른 당근의 영양성분 함량과 영양소 잔존율
    Korean J. Food Preserv. 2020;27(3):311-324.
    https://doi.org/10.11002/kjfp.2020.27.3.311
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    Last 3 months views: 1007

    Article

    Analysis of vitamin D content of frequently-consumed foods
    다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
    Korean J. Food Preserv. 2022;29(1):70-83.
    https://doi.org/10.11002/kjfp.2022.29.1.70
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    Last 3 months views: 892

    Article

    Functional components and physiological activity in different parts of Centella asiatica
    병풀 부위별 기능성분 및 생리활성 분석
    Korean J. Food Preserv. 2022;29(5):749-761.
    https://doi.org/10.11002/kjfp.2022.29.5.749
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    Last 3 months views: 875

    ARTICLE

    Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
    아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
    Korean Journal of Food Preservation 2017;24(1):93-99.
    https://doi.org/10.11002/kjfp.2017.24.1.93
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    Last 3 months views: 734

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    MOST CITED ARTICLE

    ARTICLE

    Influence of the addition of aronia powder on the quality and antioxidant activity of muffins
    아로니아 분말 첨가가 머핀의 품질 및 항산화능에 미치는 영향
    Korean J Food Preserv 2014;21(5):668-675.
    https://doi.org/10.11002/kjfp.2014.21.5.668
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    Cited by 27

    Article

    Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
    Korean J Food Preserv 2019;26(4):371-380.
    https://doi.org/10.11002/kjfp.2019.26.4.371
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    Cited by 25

    ARTICLE

    Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting
    아라비카 커피의 배전 중 항산화 및 향기패턴의 변화
    Korean J Food Preserv 2014;21(2):224-230.
    https://doi.org/10.11002/kjfp.2014.21.2.224
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    Cited by 18

    ARTICLE

    Physicochemical of burdock (Arctium lappa L) tea depending on steaming and roasting treatment
    증숙 및 볶음처리에 따른 우엉차의 품질특성
    Korean J Food Preserv 2014;21(5):646-651.
    https://doi.org/10.11002/kjfp.2014.21.5.646
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    Cited by 18

    Article

    Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves
    Korean J. Food Preserv. 2020;27(4):476-486.
    https://doi.org/10.11002/kjfp.2020.27.4.476
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    Cited by 18

    ARTICLE

    Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods
    전통발효식품으로부터 분리한 초산균을 이용한 꾸지뽕 열매 발효식초 제조 및 발효특성
    Korean J Food Preserv 2015;22(1):108-118.
    https://doi.org/10.11002/kjfp.2015.22.1.108
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    Cited by 17

    Article

    Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics
    식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
    Korean J Food Preserv 2016;23(2):211-217.
    https://doi.org/10.11002/kjfp.2016.23.2.211
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    Cited by 16

    ARTICLE

    Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice
    과즙의 열처리에 따른 뜰보리수 과실주의 품질 및 항산화 특징
    Korean J Food Preserv 2014;21(2):206-214.
    https://doi.org/10.11002/kjfp.2014.21.2.206
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    Cited by 15

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    Food Science and Preservation (FSP) reflected in Scopus

    As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
    We are pleased to announce that this has also been reflected in Scopus.
    https://www.scopus.com/sourceid/21101210730
    We look forward to your interest and submissions to the journal.
    Thank you.

     


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