QR Code of this Journal:
As an open-access journal, full-text PDF files of Food Science and Preservation are available at the official website (https://www.ekosfop.or.kr/). For reprints or further information, please contact the office of the Society (https://www.kosfop.or.kr).
As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
We are pleased to announce that this has also been reflected in Scopus.
https://www.scopus.com/sourceid/21101210730
We look forward to your interest and submissions to the journal.
Thank you.
