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As an open-access journal, full-text PDF files of Food Science and Preservation are available at the official website (https://www.ekosfop.or.kr/). For reprints or further information, please contact the office of the Society (https://www.kosfop.or.kr).
As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
The former title of FSP was Korean Journal of Food Preservation, which has been indexed in Scopus since 2017.
We are pleased to announce that this has also been reflected in Scopus.
https://www.scopus.com/sourceid/21101210730
We look forward to your interest and submissions to the journal.
Thank you.
