Subscription Information

Korean Journal of Food Preservation is an Open Access Journal. All articles are distributed online under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Hard Printing Subscription

Please contact Editorial Office to get more information.

Korean Journal of Food Preservation

Korean Journal of Food Preservation (KJFP) has opened a new submission system to further develop internationally.
All users of the submission system, please use the site after registering as a member through the Sign up button below.
(Use of existing information is not allowed.)

 

Please use the existing web site (http://article.kosfop.or.kr) to review and submit revised manuscripts for previously submitted papers.

 

We look forward to your continued interest in and submission of papers to KJFP in the future. Thank you.

 

KJFP Editorial Team


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