Food Science and Preservation

A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects

Muhammad Nadeem, Maham Navida, Kashif Ameer, Aqsa Iqbal, Faiqa Malik, Muhammad Ather Nadeem, Hira Fatima, Aftab Ahmed, Ahmad Din

Korean J. Food Preserv. 2022;29(4):546-576.
https://doi.org/10.11002/kjfp.2022.29.4.546

HTML PDF PubReader Last 3 months views: 4173

Evaluation of physicochemical and biological properties of python fat (Python bivittatus)

Pham Thi Quyen, Le Pham Tan Quoc

Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758

HTML PDF PubReader Last 3 months views: 2121

Watermelon nutrition profile, antioxidant activity, and processing

Muhammad Nadeem, Maham Navida, Kashif Ameer, Farzana Siddique, Aqsa Iqbal, Faiqa Malik, Muhamad Modassar Ali Nawaz Ranjha, Zarina Yasmin, Rabia Kanwal, Sadaf Javaria

Korean J. Food Preserv. 2022;29(4):531-545.
https://doi.org/10.11002/kjfp.2022.29.4.531

HTML PDF PubReader Last 3 months views: 2078

Quality and textural properties of jelly prepared with different gelling agents
겔화제 종류에 따른 젤리의 품질 특성

Yu Mi Kim, Jung-Min Kim, Kwang-Sup Youn

김유미, 김정민, 윤광섭

Korean J. Food Preserv. 2020;27(5):566-573.
https://doi.org/10.11002/kjfp.2020.27.5.566

HTML PDF PubReader Last 3 months views: 1872

Ovalbumin: A potential functional protein

Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Dong Uk Ahn, Edirisingha Dewage Nalaka Sandun Abeyrathne

Food Sci. Preserv. 2024;31(3):346-359.
https://doi.org/10.11002/fsp.2024.31.3.346

HTML PDF PubReader Last 3 months views: 1509

Functional components and physiological activity in different parts of Centella asiatica
병풀 부위별 기능성분 및 생리활성 분석

Hyun-Ju Eom, Hyun Young Shin, Hye Jin Park, Ki Hyun Kim, Ju-Hyoung Kim, Kwang-Won Yu

엄현주, 신현영, 박혜진, 김기현, 김주형, 유광원

Korean J. Food Preserv. 2022;29(5):749-761.
https://doi.org/10.11002/kjfp.2022.29.5.749

HTML PDF PubReader Last 3 months views: 1115

Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성

Jaemin Lee, Dong-Hee Kim, Eun-Woo Kim, Hyun Ju Kwon, Byung Woo Kim, Jae-Hyon Cho, Hyun-Joo Kim, Tae Hoon Kim

이재민, 김동희, 이은우, 권현주, 김병우, 조재현, 김현주, 김태훈

Korean Journal of Food Preservation 2017;24(1):93-99.
https://doi.org/10.11002/kjfp.2017.24.1.93

HTML PDF PubReader Last 3 months views: 939

Application of bio-preservation to enhance food safety: A review

Nethma Samadhi Ranathunga, Kaushalya Nadeeshani Wijayasekara, Edirisinghe Dewage Nalaka Sandun Abeyrathne

Korean J. Food Preserv. 2023;30(2):179-189.
https://doi.org/10.11002/kjfp.2023.30.2.179

HTML PDF PubReader Last 3 months views: 916

Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly

Jong Jin Park, Ibukunoluwa Fola Olawuyi, Gwang Deok Park, Won Young Lee

Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469

HTML PDF PubReader Last 3 months views: 839

Quality characteristics of plant-based whipped cream with ultrasonicated pea protein

Insun Kim, Kwang-Deog Moon

Food Sci. Preserv. 2024;31(1):64-79.
https://doi.org/10.11002/fsp.2024.31.1.64

HTML PDF PubReader Last 3 months views: 799

Analysis of vitamin D content of frequently-consumed foods
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석

Jong-Soon Lim, Hyun-Jeong Kim, Sang-Hoon Lee, Young-Min Choi, Sam-Pin Lee

임종순, 김현정, 이상훈, 최용민, 이삼빈

Korean J. Food Preserv. 2022;29(1):70-83.
https://doi.org/10.11002/kjfp.2022.29.1.70

HTML PDF PubReader Last 3 months views: 782

Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝

Hyun-Soo Kim, Joung-Jwa Ahn, Tae-Ho Choi, Tae-Young Hwang

김현수, 안정좌, 최태호, 황태영

Korean Journal of Food Preservation 2014;21(4):593-599.
https://doi.org/10.11002/kjfp.2014.21.4.593

HTML PDF PubReader Last 3 months views: 724

High temperature treatments to control sugar consumption by yeasts during makgeolli fermentation
막걸리 발효 시 효모의 당분 소비 억제를 위한 고온처리

Chan-Woo Kim, Seok-Tae Jeong, Yoo-Deok Park, Juong-Bin Kim, Bo-Ra Lim, Heui-Yun Kang

김찬우, 정석태, 박유덕, 김정빈, 임보라, 강희윤

Korean J. Food Preserv. 2022;29(3):466-471.
https://doi.org/10.11002/kjfp.2022.29.3.466

HTML PDF PubReader Last 3 months views: 714

Physicochemical properties of Doenjang using grain type Meju fermented by Aspergillus oryzae and protease
Aspergillus oryzae와 단백질 분해효소 첨가에 따른 콩알메주 된장의 이화학적 특성 변화

Na-Young Gil, Bo-Young Choi, Shin-Young Park, Yong-Sik Cho, So-Young Kim

길나영, 최보영, 박신영, 조용식, 김소영

Korean Journal of Food Preservation 2017;24(5):697-706.
https://doi.org/10.11002/kjfp.2017.24.5.697

HTML PDF PubReader Last 3 months views: 689

Analysis of quality changes and generation of sulfur volatiles according to the storage period of chicken
닭고기 저장기간에 따른 품질 변화와 휘발성 황화합물 발생량 분석

Bu-Min Kim, Yu-Na Jang, Sun Moon Kang, Yunseok Kim, Eun-Seon Lee, Jong-Hui Kim

김부민, 장유나, 강선문, 김윤석, 이은선, 김종희

Korean J. Food Preserv. 2021;28(5):589-597.
https://doi.org/10.11002/kjfp.2021.28.5.589

HTML PDF PubReader Last 3 months views: 686

Determination of fusel oil content in various types of liquor distributed in Korea

Soo-Baek Lee, Jung-Ah Shin, Ki-Teak Lee

Korean Journal of Food Preservation 2017;24(4):510-516.
https://doi.org/10.11002/kjfp.2017.24.4.510

HTML PDF PubReader Last 3 months views: 680

The impact of cooking methods on the texture and color characteristics of beef, pork, and chicken

Jeongmin Kim, Yu Zhang, Yoseob Han, Yunju Lee, Chaeyeon Kang, Hojin Jung, Bon-Jae Gu

Food Sci. Preserv. 2025;32(2):246-259.
https://doi.org/10.11002/fsp.2025.32.2.246

HTML PDF PubReader Last 3 months views: 663

Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber

Ibukunoluwa Fola Olawuyi, Wonyoung Lee

Korean Journal of Food Preservation 2019;26(4):371-380.
https://doi.org/10.11002/kjfp.2019.26.4.371

HTML PDF PubReader Last 3 months views: 663

Valorization of refined sardine oil in canned Sardina pilchardus

Hind Mkadem

Food Sci. Preserv. 2024;31(4):541-553.
https://doi.org/10.11002/fsp.2024.31.4.541

HTML PDF PubReader Last 3 months views: 653

Anti-inflammatory activities of Olea europaea extracts from Jeju Island on LPS-induced RAW 264.7 cells
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성

Min-Jin Kim, Juyeong Lee, Sang Suk Kim, Ki Cheol Seong, Chan Kyu Lim, Kyung Jin Park, Hyun Joo An, Young Hun Choi, Seung-Young Kim, Chang-Gu Hyun

김민진, 이주영, 김상숙, 성기철, 임찬규, 박경진, 안현주, 최영훈, 김승영, 현창구

Korean Journal of Food Preservation 2018;25(5):557-563.
https://doi.org/10.11002/kjfp.2018.25.5.557

HTML PDF PubReader Last 3 months views: 631

Most Read Articles

Food Science and Preservation (FSP) reflected in Scopus