Most Read Articles
Most read articles are listed by the number of read for the previous three months.
A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
Korean J. Food Preserv. 2022;29(4):546-576.
https://doi.org/10.11002/kjfp.2022.29.4.546
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Last 3 months views: 6274
https://doi.org/10.11002/kjfp.2022.29.4.546
Ovalbumin: A potential functional protein
Food Sci. Preserv. 2024;31(3):346-359.
https://doi.org/10.11002/fsp.2024.31.3.346
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Last 3 months views: 3724
https://doi.org/10.11002/fsp.2024.31.3.346
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
Food Sci. Preserv. 2024;31(4):579-589.
https://doi.org/10.11002/fsp.2024.31.4.579
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Last 3 months views: 3572
https://doi.org/10.11002/fsp.2024.31.4.579
Watermelon nutrition profile, antioxidant activity, and processing
Korean J. Food Preserv. 2022;29(4):531-545.
https://doi.org/10.11002/kjfp.2022.29.4.531
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Last 3 months views: 3499
https://doi.org/10.11002/kjfp.2022.29.4.531
Inulin fructans: Fermentability in the human colon, health benefits and quantification
Food Sci. Preserv. 2024;31(6):896-911.
https://doi.org/10.11002/fsp.2024.31.6.896
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Last 3 months views: 3271
https://doi.org/10.11002/fsp.2024.31.6.896
Quality comparison of non-thermal sterilized raw apple vinegar and commercial apple vinegar products
Food Sci. Preserv. 2024;31(2):235-244.
https://doi.org/10.11002/fsp.2024.31.2.235
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Last 3 months views: 3186
https://doi.org/10.11002/fsp.2024.31.2.235
Evaluation of physicochemical and biological properties of python fat (Python bivittatus)
Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758
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Last 3 months views: 2844
https://doi.org/10.11002/kjfp.2023.30.5.758
Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker
Food Sci. Preserv. 2024;31(4):507-517.
https://doi.org/10.11002/fsp.2024.31.4.507
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Last 3 months views: 2652
https://doi.org/10.11002/fsp.2024.31.4.507
Effect of Protaetia brevitarsis seulensis larvae fermented by Bacillus subtilis on serum lipid contents and liver morphology in orotic acid-induced fatty-liver model Sprague-Dawley rats
Bacillus subtilis를 이용한 발효 굼벵이가 비알코올성 유발 지방간 흰쥐의 혈중 지질 및 간 조직의 morphology에 미치는 영향
Bacillus subtilis를 이용한 발효 굼벵이가 비알코올성 유발 지방간 흰쥐의 혈중 지질 및 간 조직의 morphology에 미치는 영향
Korean Journal of Food Preservation 2019;26(7):821-827.
https://doi.org/10.11002/kjfp.2019.26.7.821
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Last 3 months views: 2341
https://doi.org/10.11002/kjfp.2019.26.7.821
Comparative evaluation of the physical characteristics of three sesame (Sesamum indicum L.) varieties in Vietnam
Food Sci. Preserv. 2025;32(5):768-775.
https://doi.org/10.11002/fsp.2025.32.5.768
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Last 3 months views: 2106
https://doi.org/10.11002/fsp.2025.32.5.768
Quality and textural properties of jelly prepared with different gelling agents
겔화제 종류에 따른 젤리의 품질 특성
겔화제 종류에 따른 젤리의 품질 특성
Korean J. Food Preserv. 2020;27(5):566-573.
https://doi.org/10.11002/kjfp.2020.27.5.566
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Last 3 months views: 1992
https://doi.org/10.11002/kjfp.2020.27.5.566
Evaluation of the nutritional composition and nutraceuticals of Bambusa beecheyana and Dendrocalamus latiflorus shoots
Food Sci. Preserv. 2025;32(6):1077-1090.
https://doi.org/10.11002/fsp.2025.32.6.1077
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Last 3 months views: 1743
https://doi.org/10.11002/fsp.2025.32.6.1077
Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review
Food Sci. Preserv. 2025;32(3):423-444.
https://doi.org/10.11002/fsp.2025.32.3.423
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Last 3 months views: 1675
https://doi.org/10.11002/fsp.2025.32.3.423
Valorization of refined sardine oil in canned Sardina pilchardus
Food Sci. Preserv. 2024;31(4):541-553.
https://doi.org/10.11002/fsp.2024.31.4.541
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Last 3 months views: 1621
https://doi.org/10.11002/fsp.2024.31.4.541
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469
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Last 3 months views: 1466
https://doi.org/10.11002/kjfp.2021.28.4.469
Quantification of triterpenes in Centella asiatica cultivated in a smart farm, and their effect on keratinocyte activation
스마트팜 재배 병풀의 triterpenes 정량 및 각질형성세포 활성화 효과
스마트팜 재배 병풀의 triterpenes 정량 및 각질형성세포 활성화 효과
Korean J. Food Preserv. 2023;30(3):483-491.
https://doi.org/10.11002/kjfp.2023.30.3.483
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Last 3 months views: 1438
https://doi.org/10.11002/kjfp.2023.30.3.483
Food irradiation technology: Prospects and future applications
Korean J. Food Preserv. 2022;29(7):1013-1021.
https://doi.org/10.11002/kjfp.2022.29.7.1013
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Last 3 months views: 1430
https://doi.org/10.11002/kjfp.2022.29.7.1013
Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
Food Sci. Preserv. 2024;31(1):64-79.
https://doi.org/10.11002/fsp.2024.31.1.64
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Last 3 months views: 1427
https://doi.org/10.11002/fsp.2024.31.1.64
Comparison of nutritional compositions of five pumpkin cultivars
호박품종의 영양성분 조성 비교
호박품종의 영양성분 조성 비교
Korean Journal of Food Preservation 2014;21(6):808-814.
https://doi.org/10.11002/kjfp.2014.21.6.808
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Last 3 months views: 1396
https://doi.org/10.11002/kjfp.2014.21.6.808
Chemical composition, antioxidant activity, and physical properties of oils extracted from three peanut varieties (Arachis hypogaea L.) cultivated in Vietnam
Food Sci. Preserv. 2026;33(1):50-57.
https://doi.org/10.11002/fsp.2026.33.1.50
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Last 3 months views: 1351
https://doi.org/10.11002/fsp.2026.33.1.50