Most Read Articles
Most read articles are listed by the number of read for the previous three months.
                            A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
                            
            
            
            
    
                Korean J. Food Preserv. 2022;29(4):546-576.
https://doi.org/10.11002/kjfp.2022.29.4.546
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                                        Last 3 months views: 4295
                        https://doi.org/10.11002/kjfp.2022.29.4.546
                            Ovalbumin: A potential functional protein
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(3):346-359.
https://doi.org/10.11002/fsp.2024.31.3.346
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                                        Last 3 months views: 2669
                        https://doi.org/10.11002/fsp.2024.31.3.346
                            Evaluation of physicochemical and biological properties of python fat (Python bivittatus)
                            
            
            
            
    
                Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758
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                                        Last 3 months views: 2504
                        https://doi.org/10.11002/kjfp.2023.30.5.758
                            Watermelon nutrition profile, antioxidant activity, and processing
                            
            
            
            
    
                Korean J. Food Preserv. 2022;29(4):531-545.
https://doi.org/10.11002/kjfp.2022.29.4.531
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                                        Last 3 months views: 1948
                        https://doi.org/10.11002/kjfp.2022.29.4.531
                            Quality and textural properties of jelly prepared with different gelling agents
겔화제 종류에 따른 젤리의 품질 특성
                
            
                            
                
            
    겔화제 종류에 따른 젤리의 품질 특성
                Korean J. Food Preserv. 2020;27(5):566-573.
https://doi.org/10.11002/kjfp.2020.27.5.566
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                                        Last 3 months views: 1507
                        https://doi.org/10.11002/kjfp.2020.27.5.566
                            Functional components and physiological activity in different parts of Centella asiatica
병풀 부위별 기능성분 및 생리활성 분석
                
            
                            
                
            
    병풀 부위별 기능성분 및 생리활성 분석
                Korean J. Food Preserv. 2022;29(5):749-761.
https://doi.org/10.11002/kjfp.2022.29.5.749
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                                        Last 3 months views: 1190
                        https://doi.org/10.11002/kjfp.2022.29.5.749
                            Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review
                            
            
            
            
    
                Food Sci. Preserv. 2025;32(3):423-444.
https://doi.org/10.11002/fsp.2025.32.3.423
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                                        Last 3 months views: 1178
                        https://doi.org/10.11002/fsp.2025.32.3.423
                            Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(1):64-79.
https://doi.org/10.11002/fsp.2024.31.1.64
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                                        Last 3 months views: 1100
                        https://doi.org/10.11002/fsp.2024.31.1.64
                            Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(4):507-517.
https://doi.org/10.11002/fsp.2024.31.4.507
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                                        Last 3 months views: 1095
                        https://doi.org/10.11002/fsp.2024.31.4.507
                            Application of bio-preservation to enhance food safety: A review
                            
            
            
            
    
                Korean J. Food Preserv. 2023;30(2):179-189.
https://doi.org/10.11002/kjfp.2023.30.2.179
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                                        Last 3 months views: 1055
                        https://doi.org/10.11002/kjfp.2023.30.2.179
                            Valorization of refined sardine oil in canned Sardina pilchardus
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(4):541-553.
https://doi.org/10.11002/fsp.2024.31.4.541
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                                        Last 3 months views: 1027
                        https://doi.org/10.11002/fsp.2024.31.4.541
                            Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels
                            
            
            
            
    
                Korean J. Food Preserv. 2023;30(3):395-404.
https://doi.org/10.11002/kjfp.2023.30.3.395
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                                        Last 3 months views: 922
                        https://doi.org/10.11002/kjfp.2023.30.3.395
                            Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(4):579-589.
https://doi.org/10.11002/fsp.2024.31.4.579
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                                        Last 3 months views: 901
                        https://doi.org/10.11002/fsp.2024.31.4.579
                            A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(3):394-407.
https://doi.org/10.11002/fsp.2024.31.3.394
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                                        Last 3 months views: 890
                        https://doi.org/10.11002/fsp.2024.31.3.394
                            Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
                
            
                            
                
            
    아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
                Korean Journal of Food Preservation 2017;24(1):93-99.
https://doi.org/10.11002/kjfp.2017.24.1.93
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                                        Last 3 months views: 870
                        https://doi.org/10.11002/kjfp.2017.24.1.93
                            Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
                            
            
            
            
    
                Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469
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                                        Last 3 months views: 778
                        https://doi.org/10.11002/kjfp.2021.28.4.469
                            Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(4):527-540.
https://doi.org/10.11002/fsp.2024.31.4.527
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                                        Last 3 months views: 740
                        https://doi.org/10.11002/fsp.2024.31.4.527
                            Analysis of vitamin D content of frequently-consumed foods
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
                
            
                            
                
            
    다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
                Korean J. Food Preserv. 2022;29(1):70-83.
https://doi.org/10.11002/kjfp.2022.29.1.70
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                                        Last 3 months views: 737
                        https://doi.org/10.11002/kjfp.2022.29.1.70
                            Inulin fructans: Fermentability in the human colon, health benefits and quantification
                            
            
            
            
    
                Food Sci. Preserv. 2024;31(6):896-911.
https://doi.org/10.11002/fsp.2024.31.6.896
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                                        Last 3 months views: 715
                        https://doi.org/10.11002/fsp.2024.31.6.896
                            Determination of fusel oil content in various types of liquor distributed in Korea
                            
            
            
            
    
                Korean Journal of Food Preservation 2017;24(4):510-516.
https://doi.org/10.11002/kjfp.2017.24.4.510
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                                        Last 3 months views: 694
                        https://doi.org/10.11002/kjfp.2017.24.4.510
 
                
		 
	                            








