Copyright Transfer Agreement

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The manuscript is original and free from copyright issues, defamation, and invasion of privacy. No legal or ethical harm will be directed to the Korean Society of Food Preservation (KoSFoP) due to this manuscript. The corresponding author confirms that all authors listed agree to the contents and publication procedures of the manuscript and its submission to Food Sci Preserv (FSP) and agree to the following matters:

If the above manuscript has been approved for publication in FSP, the authors agree that KoSFoP owns the copyright of the manuscript (hereinafter referred to as the "work") subject to the following conditions.

All authors (and any user) have the right to distribute the articles, as the articles are under a CC-BY-NC license. For any commercial use of material from this open access journal, permission must be obtained from the KoSFoP.

The KoSFoP has the right to use, print, and distribute (on/off line) the contents of this article for the purpose of disseminating and exchanging academic information. All authors confirm that the research for this article was conducted in compliance with the research ethics regulations of the KoSFoP.

The corresponding author who has obtained the consent of all authors agrees with the above by signing.