Editorial Board

Editorial Board (2025.01.01-12.31)

Editor-in-Chief

Joong-Ho Kwon, Ph.D.

Professor, Kyungpook National University, Korea


Editor-in-Chief (International)

Dong Uk Ahn, Ph.D.

Professor, Iowa State University, USA


Deputy Editor-in-Chief

Jeung-Hee Lee, Ph.D.

Professor, Daegu University, Korea


Editors

Sandun Abeyrathne, Ph.D.

Professor, UVA Wellassa university, Sri Lanka

Kashif Ameer, Ph.D.

Assistant Professor, University of Sargodha, Pakistan

Abeer E. Aziza, Ph.D.

Professor, Mansoura University, Egypt

Xi Huang, Ph.D.

Professor, Huazhong Agriculture University, China

Joon-Young Jun, Ph.D.

Research Scientist, Korea Food Research Institute, Korea

Min-Kyung Kang, Ph.D.

Professor, Andong National University, Korea

Chan Woo Kim, Ph.D.

Research Scientist, National Institute of Crop Science, Korea

Soo Rin Kim, Ph.D.

Professor, Kyungpook National University, Korea

Jin Su Lee, Ph.D.

Research Scientist, Nat’l Inst. Horticultural & Herbal Sci. RDA, Korea

Syng-Ook Lee, Ph.D.

Professor, Keimyung University, Korea

Dae-Yong Yun, Ph.D.

Research Scientist, Korea Food Research Institute, Korea


Ethics Editor

Beob Gyun Kim, Ph.D.

Professor, Konkuk University, Korea


Statistics Editor

Gyo-Young Cho, Ph.D.

Professor, Kyungpook National University, Korea


English Language Editing

Provided by Editage

Editorial Advisory Board

Muhammad Sajid Arshad, Ph.D.

Assistant Professor, Government College Univ. F, Pakistan

Oon-Doo Baik, Ph.D.

Professor, University of Saskatchewan, Canada

Feng Chen, Ph.D.

Professor, Clemson University, USA

Sungeun Cho, Ph.D.

Professor, Auburn University, USA

Hun-Sik Chung, Ph.D.

Professor, Pusan National University, Korea

Jong Bang Eun, Ph.D.

Professor, Chonnam National University, Korea

Xi Feng, Ph.D.

Assistant Professor, San Jose State University, USA

Masakazu Furuta, Ph.D.

Professor, Osaka Metropolitan University, Japan

Sang-Do Ha, Ph.D.

Professor, Chung-Ang University, Korea

Jae Joon Han, Ph.D.

Professor, Korea University, Korea

Sae-Jin Hong, Ph.D.

Professor, Gangneung-Wonju National University, Korea

Yu-Jin Jeon, Ph.D.

Professor, Jeju National University, Korea

Woo Sik Jeong, Ph.D.

Professor, Kyungpook National University, Korea

Cheorun Jo, Ph.D.

Professor, Seoul National University, Korea

Dong-Hyun Kang, Ph.D.

Professor, Seoul National University, Korea

Choon Young Kim, Ph.D.

Professor, Yeungnam University, Korea

Hyun-Jin Kim, Ph.D.

Professor, Gyeongsang National University, Korea

Bonggi Lee, Ph.D.

Professor, Pukyoung National University, Korea

Ki-Teak Lee, Ph.D.

Professor, Chungnam National University, Korea

Sun-Ok Lee, Ph.D.

Professor, University of Arkansas, USA

Aubrey F. Mendonca, Ph.D.

Associate Professor, Iowa State University, USA

DeogHwan Oh, Ph.D.

Professor, Kangwon National University, Korea

Samson A. Oyeyinka, Ph.D.

Professor, University of Lincoln, UK

Enoch Y. Park, Ph.D.

Professor, Shizuoka University, Japan

Sudha Rani Ramakrishnan, Ph.D.

Professor, Anna University, Chenna, India

Gi-Hyung Ryu, Ph.D.

Professor, Kongju National University, Korea

Bhaskar Sanyal, Ph.D.

Research Scientist, Bhabha Atomic Research Centre, India

Ho-Yong Sohn, Ph.D.

Professor, Andong National University, Korea

Gholamreza Zaboli, Ph.D.

Assistant Professor, University of Zabol, Zabol, Iran

Hu-Zhe Zheng, Ph.D.

Professor, Jiangsu Food & Pharm. Sci College, China


Manuscript & Layout Editors

Jiwon Jang

KoSFoP, Korea

Suyeon Lee

Guhmok Publishing Co., Korea



Publishing Credentials

Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus-indexed) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He is a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)

Prof. Dong Uk Ahn (Editor-in-Chief) has been serving as an ElC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2023. He is currently serving as an Editorial Board of Antioxidants, Oxygen, Poultry, Food Science of Animal Products, Frontier in Food Science and Technology, and Food Science and Biotechnology. He also serves as a reviewer of about 40 international journals.

Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) was an Editor (2019-2021) and DEIC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She is a Reviewer of several International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.) and Korean journals (Journal of Korean Society of Food Science and Nutrition, and Korean Society of Food & Cookery Science, etc.).

Dr. Kashif Ameer has been a member of the Editorial Board of Food Science and Preservation (Scopus Indexing) since 2022 and currently serves as Editor. He has been also serving as (Associate) Editor of Journal of Ginseng Research (SCIE) since 2020, Food Chemistry Advances since 2021, and Frontiers in Nutrition since 2021. He is a Guest Editor of Molecules (SCIE) & Frontiers in Sustainable Food Systems (SCIE). He is the recipient of the IFT Tanner Award Winner 2020 for his highly cited review article, and also the awardee of the Global Publons Peer Review Award for Top 1% Reviewers in Agricultural Sciences. He is a Reviewer of over 40 international journals.

Prof. Soo Rin Kim has been an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2021, and she is an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).

Prof. Syng-Ook Lee has served as an Editor for Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2023. He has also served as a Guest Editor for several international journals, including Biomed Research International and Evidence-Based Complementary and Alternative Medicine. Additionally, he reviews for prestigious journals such as Oncogene, Carcinogenesis, Cancer Letters, Lung Cancer, and Journal of Oral Pathology & Medicine, among others.

Dr. Joon-Young Jun has been an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2023. He is a Reviewer of international journals (Food Chem, Foods, Molecules, Mar. Drugs, J Basic Microbiol etc.).

Prof. Xi Huang has been serving as an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2023, an Editor of Food Science of Animal Products since 2022, and a Guest editor (since 2022) of Nutrients (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Food hydrocolloids, Poultry Science, etc).


Role of Editors and Editorial Board members

Role of Editor-in-Chief

The Editor-in-chief (EIC) has the final responsibility for reviewing and publishing the manuscript in the journal after hearing the opinions of reviewers and editors invited. The EIC is the final decision maker on publishing and editorial policies, and presides over the editorial board meeting. When issues related to publication ethics arise, the EIC presides over an extraordinary meeting to resolve each issue and finally decides on the journal's statement. EIC recommends editorial board members to the President of the Korean Society of Food Preservation. He attends the executive board meeting of the Society to explain the journal’s status and budget. Externally, the EIC attends meetings of editors’ associations as a delegate of the Society.

Role of Deputy Editor-in-Chief

Deputy Editor-in-Chief (DEIC) helps the EIC to decide whether the submitted manuscripts are suitable for the purpose and scope of the journal and whether it is possible to proceed with the peer review by writing according to the submission format. She also oversees plagiarism checks using Copy Killer and/or CrossCheck (iThenticate). DEIC meets regularly with EIC to discuss issues that arise during the review process and convene an editorial meeting for the final editing of each issue. DEIC also administers journal regulations.

Role of editors and editorial advisory board members

The editor manages the review process by inviting reviewers for peer review of the assigned manuscript. After reviewing the results, the editor recommends the EIC to accept, revise, or reject the manuscript while communicating with the contributor. The editor meets on a regular basis in each issue, communicating with the authors for proofreading. They discuss editorial policies, suggest improvements, frequently participate in manuscript reviews, and may recommend new reviewers. They can ask colleagues to submit manuscripts to journals and recommend authors for review articles. They solicit submissions from foreign authors and share mutual experiences and opinions among editorial board members including editors.

Ethics editor

The Ethics Editor, on the recommendation of the EIC, provides a consultation and resolution process for publishing ethics issues. Ethics editors also provide lectures on research and publishing ethics issues to reviewers and editorial board members as part of regular journal-sponsored training sessions.

Statistical editor

Statistical editor thoroughly reviews the appropriateness and logical interpretation of the statistics used in the manuscript. Any defects found are reported to the EIC or Associate EIC and shared with the authors for improvement.

English language editing

All English abstracts and full English manuscripts are proofread and edited by Editage (https://www.editage.com) to improve language clarity, logical flow, and overall readability.

Manuscript & lay-out editors

The Manuscript editors check the style and format of all manuscripts according to the journal’s guidelines. The layout editor creates a PDF file according to the format of the journal.

Editorial Board (2024.01.01-12.31)

Editor-in-Chief

Kwon, Joong-Ho

Kyungpook National University, Korea


Editor-in-Chief (Abroad)

Ahn, Dong Uk

Iowa State University, USA


Deputy Editor-in-Chief

Lee, Jeung-Hee

Daegu University, Korea


Editors

Kim, Soo Rin

Kyungpook National University, Korea

Park, Me-Hea

Nat’l Inst. Horticultural & Herbal Sci. RDA, Korea

Kim, Hyun-Jin

Gyeongsang National University, Korea

Kim, So-Young

Nat’l Inst. of Agricultural Sci. RDA, Korea

Choe, Deokyeong

Kyungpook National University, Korea

Huang, Xi

Huazhong Agriculture University, China

Jun, Joon-Young

Korea Food Research Institute, Korea

Lee, Eun Joo

Univ of Wisconsin, Stout, USA

Lee, Syng-Ook

Keimyung University, Korea

Aziza, Abeer E.

Mansoura University, Egypt


Ethics Editor

Kim, Beob Gyun

Konkuk University, Korea


Statistics Editor

Cho, Gyo-Young

Kyungpook National University, Korea


English Editor

Editage


Editorial Advisory Board

Abeyrathne, E.D.N.S

UVA Wellassa university, Sri Lanka

Ameer, Kashif

University of Sargodha, Pakistan

Arshad, Sajid

Government College Univ. F, Pakistan

Baik, Oon-Doo

University of Saskatchewan, Canada

Chen, Feng

Clemson University, USA

Cho, Jeong-Yong

Chonnam National University, Korea

Cho, Sungeun

Auburn University, USA

Chung, Hun-Sik

Pusan National University, Korea

Eun, Jong Bang

Chonnam National University, Korea

Feng, Xi

San Jose State University, USA

Furuta, Masakazu

Osaka Metropolitan University, Japan

Ha, Sang-Do

Chung-Ang University, Korea

Han, Jae Joon

Korea University, Korea

Heo, Ho Jin

Gyeongsang National University, Korea

Hong, Sae-Jin

Gangneung-Wonju National University, Korea

Jeon, Yu-Jin

Jeju National University, Korea

Jeong, Woo Sik

Kyungpook National University, Korea

Jo, Cheorun

Seoul National University, Korea

Kang, Dong-Hyun

Seoul National University, Korea

Kim, Mi Jeong

Changwon National University, Korea

Lee, Bonggi

Pukyoung National University, Korea

Lee, Ki-Teak

Chungnam National University, Korea

Lee, Sun-Ok

University of Arkansas, USA

Mendonca, Aubrey F.

Iowa State University, USA

Oh, DeogHwan

Kangwon National University, Korea

Oyeyinka, Samson A.

University of Lincoln, UK

Park, Enoch Y.

Shizuoka University, Japan

Ryu, Gi-Hyung

Kongju National University, Korea

Sanyal, Bhaskar

Bhabha Atomic Research Centre, India

Seo, Kwon-il

Dong-ah University, Korea

Sohn, Ho-Yong

Andong National University, Korea

Zaboli, Gholamreza

University of Zabol, Zabol, Iran

Zheng, Hu-Zhe

Jiangsu Food & Pharm. Sci College, China


Manuscript & Layout Editors

Kim, Kyeongmin

KoSFoP, Korea

Lee, Suyeon

Guhmok Publishing Co., Korea



Publishing Credentials

Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Korean Journal of Food Preservation (Scopus) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He has been a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)

Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) has been an Editor (2019-2021) and DEIC of Korean Journal of Food Preservation (Scopus) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She has been a Reviewer of International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.), and Korean journals (Journal of Korean Society of Food Science ad Nutrition, and Korean Society of Food & Cookery Science, etc.)

Prof. Mi Jeong Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020 and a Managing Editor (since 2021) of Preventive Nutrition and Food Science (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Foods, Molecules, etc).

Prof. Soo Rin Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2021 and an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).

Prof. Bonggi Lee has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020. He has experience participating as a Guest Editor in SCI journals (Oxidative Medicine & Cellular Longevity and Foods). Currently, he has been an editorial member and reviewer of the Journal of Marine Bioscience and Biotechnology.


Role of Editors and Editorial Board members

Role of Editor-in-Chief

The Editor-in-chief (EIC) has the final responsibility for reviewing and publishing the manuscript in the journal after hearing the opinions of reviewers and editors invited. The EIC is the final decision maker on publishing and editorial policies, and presides over the editorial board meeting. When issues related to publication ethics arise, the EIC presides over an extraordinary meeting to resolve each issue and finally decides on the journal's statement. EIC recommends editorial board members to the President of the Korean Society of Food Preservation. He attends the executive board meeting of the Society to explain the journal’s status and budget. Externally, the EIC attends meetings of editors’ associations as a delegate of the Society.

Role of Deputy Editor-in-Chief

Deputy Editor-in-Chief (DEIC) helps the EIC to decide whether the submitted manuscripts are suitable for the purpose and scope of the journal and whether it is possible to proceed with the peer review by writing according to the submission format. She also oversees plagiarism checks using Copy Killer and/or CrossCheck (iThenticate). DEIC meets regularly with EIC to discuss issues that arise during the review process and convene an editorial meeting for the final editing of each issue. DEIC also administers journal regulations.

Role of editors and editorial advisory board members

The editor manages the review process by inviting reviewers for peer review of the assigned manuscript. After reviewing the results, the editor recommends the EIC to accept, revise, or reject the manuscript while communicating with the contributor. The editor meets on a regular basis in each issue, communicating with the authors for proofreading. They discuss editorial policies, suggest improvements, frequently participate in manuscript reviews, and may recommend new reviewers. They can ask colleagues to submit manuscripts to journals and recommend authors for review articles. They solicit submissions from foreign authors and share mutual experiences and opinions among editorial board members including editors.

Ethics editor

The Ethics Editor, on the recommendation of the EIC, provides a consultation and resolution process for publishing ethics issues. Ethics editors also provide lectures on research and publishing ethics issues to reviewers and editorial board members as part of regular journal-sponsored training sessions.

Statistical editor

Statistical editor thoroughly reviews the appropriateness and logical interpretation of the statistics used in the manuscript. Any defects found are reported to the EIC or Associate EIC and shared with the authors for improvement.

English language editing

All English abstracts and full English manuscripts are proofread and edited by Editage (https://www.editage.com) to improve language clarity, logical flow, and overall readability.

Manuscript & lay-out editors

The Manuscript editors check the style and format of all manuscripts according to the journal’s guidelines. The layout editor creates a PDF file according to the format of the journal.

Editorial Board (2023.01.01-12.31)

Editor-in-Chief

Joong-Ho Kwon

Professor, Kyungpook National University, Korea


Editor-in-Chief (International)

Dong Uk Ahn

Professor, Iowa State University, USA


Deputy Editor-in-Chief

Jeung-Hee Lee

Professor, Daegu University, Korea


Editor

Huang Xi

Professor, Huazhong Agriculture University, China

Eun Joo Lee

Professor, University of Wisconsin, Stout, USA

So-Young Kim

Research Scientist, Rural Development Administration, Korea

Soo Rin Kim

Professor, Kyungpook National University, Korea

Hyun-Jin Kim

Associate Professor, Gyeongsang National University, Korea

Me-Hea Park

Research Scientist, Rural Development Administration, Korea

Syng-Ook Lee

Professor, Keimyung University, Korea

Joon-Young Jun

Professor, Korea Food Research Institute, Korea

Deok-Yeong Choe

Professor, Kyungpook National University, Korea


Ethics Editor

Beob Gyun Kim

Professor, Konkuk University, Korea


Statistics Editor

Gyo-Young Cho

Professor, Kyungpook National University, Korea


Editorial Advisory Board

EDNS Abeyrathne

Professor, UVA Wellassa University, Sri Lanka

Kashif Ameer

Professor, University of Sargodha, Pakistan

Sajid Arshad

Professor, Government College University, Pakistan

Oon-Doo Baik

Professor, University of Saskatchewan, Canada

Feng Chen

Professor, Clemson University, USA

Sungeun Cho

Professor, Auburn University, USA

Xi Feng

Professor, San Jose State University, USA

Masakazu Furuta

Professor, Osaka Metropolitan University, Japan

Sun-Ok Lee

Professor, University of Arkansas, USA

Aubrey F. Mendonca

Professor, Iowa State University, USA

Enoch Y. Park

Professor, Shizuoka University, Japan

Bhaskar Sanyal

Professor, Bhabha Atomic Research Centre, India

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Dong-Hyun Kang

Professor, Seoul National University, Korea

Mi-Jung Kim

Professor, Changwon National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Kwon-Il Seo

Professor, Dong-A University, Korea

Ho-Yong Sohn

Professor, Andong National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Bonggi Lee

Professor, Pukyoung National University, Korea

Yu-Jin Jeon

Professor, Jeju National University, Korea

Woo Sik Jeong

, Kyungpook National University, Korea

Hun-Sik Chung

, Pusan National University, Korea

Jeong-Yong Cho

, Chonnam National University, Korea

Cheorun Jo

, Seoul National University, Korea

Sang-Do Ha

, Chung-Ang University, Korea

Jae Joon Han

, Korea University, Korea

Ho-Jin Her

, Gyeongsang National University, Korea

Sae-Jin Hong

, Gangneung-Wonju National University, Korea



Editorial Board (2022.01.01-12.31)

Editor-in-Chief

Joong-Ho Kwon

Professor, Kyungpook National University, Korea


Deputy Editor-in-Chief

Jeung-Hee Lee

Professor, Daegu University, Korea


Editor

Mi-Jung Kim

Professor, Changwon National University, Korea

Soo Rin Kim

Professor, Kyungpook National University, Korea

So-Young Kim

Professor, Rural Development Administration, Korea

Hyun-Jin Kim

Research Scientist, Gyeongsang National University, Korea

Me-Hea Park

Professor, Rural Development Administration, Korea

Bonggi Lee

Associate Professor, Pukyoung National University, Korea

Jeong-Yong Cho

Research Scientist, Chonnam National University, Korea

Jae-young Her

Professor, Mokpo National University, Korea


Editorial Advisory Board

Dong Uk Ahn

Professor, Iowa State University, USA

Kashif Akram

Professor, Cholistan Univ. Veterinary & Anim. Sciences, Pakistan

Oon-Doo Baik

Professor, University of Saskatchewan, Canada

Feng Chen

Professor, Clemson University, USA

Sungeun Cho

Professor, Auburn University, USA

Eun Joo Lee

Professor, University of Wisconsin, Stout, USA

Aubrey F. Mendonca

Professor, Iowa State University, USA

Enoch Y. Park

Professor, Shizuoka University, Japan

Bhaskar Sanyal

Professor, Bhabha Atomic Research Centre, India

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Dong-Hyun Kang

Professor, Seoul National University, Korea

Jai-Neung Kim

Professor, Yonsei University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Ho-Yong Sohn

Professor, Andong National University, Korea

DeogHwan Oh

Professor, Kangwon National University, Korea

Hyun-Gyun Yuk

Professor, Korea National University of Transportation, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Yu-Jin Jeon

Professor, Jeju National University, Korea

Woo-Sik Jeong

Professor, Kyungpook National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Cheorun Jo

Professor, Seoul National University, Korea

Sang-Do Ha

Professor, Chung-Ang University, Korea

Ho-Jin Her

Professor, Gyeongsang National University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea



Editorial Board (2021.01.01-12.31)

Editor-in-Chief

Joong-Ho Kwon

Professor, Kyungpook National University, Korea


Editor

Mi-Jung Kim

Professor, Changwon National University, Korea

Sang-Oh Kim

Professor, Sangmyung University, Korea

Soo-Rin Kim

Professor, Kyungpook National University, Korea

Me-Hea Park

Professor, Rural Development Administration, Korea

Bonggi Lee

Research Scientist, Pukyoung National University, Korea

Jeong-Yong Cho

Professor, Chonnam National University, Korea


Editorial Advisory Board

Aubrey F. Mendonca

Associate Professor, Iowa State University, USA

Bhaskar Sanyal

Research Scientist, Bhabha Atomic Research Centre, India

Dong Uk Ahn

Professor, Iowa State University, USA

Enoch Y. Park

Professor, Shizuoka University, Japan

Feng Chen

Professor, Clemson University, USA

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Kashif Akram

Professor, Cholistan Univ. Veterinary & Anim. Sciences, Pakistan

Oon-Doo Baik

Professor, University of Saskatchewan, Canada

Jai-Neung Kim

Professor, Yonsei University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Hyun-Gyun Yuk

Professor, Korea National University of Transportation, Korea

Hong-Sun Yuk

Professor, Chungnam National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Seung-Hwan Lee

Professor, Andong National University, Korea

Ok-Hwan Lee

Professor, Kangwon National University, Korea

Yu-Jin Jeon

Professor, Jeju National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Cheorun Jo

Professor, Seoul National University, Korea

In-Duck Choi

Professor, Rural Development Administration, Korea

Sang-Do Ha

Professor, Chung-Ang University, Korea

Jae-Won Ha

Professor, Hankyong National University, Korea

Jae-young Her

Professor, Mokpo National University, Korea

Ho-Jin Her

Professor, Gyeongsang National University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea



Editorial Board (2020.01.01-12.31)

Editor-in-Chief

Joong-Ho Kwon

Professor, Kyungpook National University, Korea


Editor

Mi-Kyung Park

Professor, Kyungpook National University, Korea

Won-Byoung Yoon

Professor, Kangwon National University, Korea

Jeung-Hee Lee

Professor, Daegu University, Korea

Jeong-Yong Cho

Professor, Chonnam National University, Korea

Jeong-Hee Choi

Research Scientist, Korea Food Research Institute, Korea

Chang-Ki Huh

Professor, Sunchon National University, Korea


Editorial Advisory Board

Aubrey F. Mendonca

Associate Professor, Iowa State University, USA

Bhaskar Sanyal

Research Scientist, Bhabha Atomic Research Centre, India

Dong Uk Ahn

Professor, Iowa State University, USA

Enoch Y. Park

Professor, Shizuoka University, Japan

Feng Chen

Professor, Clemson University, USA

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Kashif Akram

Professor, Cholistan Univ. Veterinary & Anim. Sciences, Pakistan

Oon-Doo Baik

Professor, University of Saskatchewan, Canada

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Professor, Chungnam National University, Korea

Young-Soo Kim

Professor, Chonbuk National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Dong-A University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Young-Sun You

Professor, The Catholic University of Korea, Korea

Hyun-Gyun Yuk

Professor, Korea National University of Transportation, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Dong-Sun Lee

Professor, Jeju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Won-Young Lee

Professor, Kyungpook National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Cheorun Jo

Professor, Seoul National University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Sang-Do Ha

Professor, Chung-Ang University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea



Editorial Board (2019.01.01-12.31)

Editor-in-Chief

Joong-Ho Kwon

Professor, Kyungpook National University, Korea


Editor

Jong-Yea Kim

Professor, Kangwon National University, Korea

Jeung-Hee Lee

Professor, Daegu University, Korea

Young-Hoon Jung

Professor, Kyungpook National University, Korea

Jeong-Hee Choi

Professor, Korea Food Research Institute, Korea

Chang-Ki Huh

Research Scientist, Sunchon National University, Korea


Editorial Advisory Board

Bhaskar Sanyal

Professor, Bhabha Atomic Research Centre, India

Dong Uk Ahn

Associate Professor, Iowa State University, USA

Enoch Y. Park

Research Scientist, Shizuoka University, Japan

Feng Chen

Professor, Clemson University, USA

Hu-zhe Zheng

Professor, Jiangsu Food & Pharmaceutical Science College, China

Oon-Doo Baik

Professor, University of Saskatchewan, Canada

Tusneem Kausar

Professor, University of Sargodha, Pakistan

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Professor, Chungnam National University, Korea

Young-Soo Kim

Professor, Chonbuk National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Dong-A University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Young-Sun You

Professor, The Catholic University of Korea, Korea

Hyun-Gyun Yuk

Professor, Korea National University of Transportation, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Dong-Sun Lee

Professor, Jeju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Won-Young Lee

Professor, Kyungpook National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Cheorun Jo

Professor, Seoul National University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Sang-Do Ha

Professor, Chung-Ang University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea



Editorial Board (2018.01.01-12.31)

Editor-in-Chief

Won-Young Lee

Professor, Kyungpook National University, Korea


Editor

Jun-Tae Kim

Professor, Keimyung University, Korea

Choon-Young Kim

Professor, Yeungnam University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Mi-Ai Lee

Research Scientist, World Institute of Kimchi, Korea

Jeong-Ho Lim

Research Scientist, Korea Food Reasearch Institute, Korea

Young-Hoon Jung

Professor, Kyungpook National University, Korea

Hyeon-Son Choi

Associate Professor, Seoul Woman’s University, Korea

Chang-Ki Huh

Research Scientist, Sunchon National University, Korea


Editorial Advisory Board

Bhaskar Sanyal

Professor, Bhabha Atomic Research Centre, India

Dong Uk Ahn

Professor, Iowa State University, USA

Enoch Y. Park

Professor, Shizuoka University, Japan

Feng Chen

Professor, Clemson University, USA

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Oon-Doo Baik

Professor, University of Saskatchewan, Canada

Tusneem Kausar

Professor, University of Sargodha, Pakistan

Mee-Ree Kim

Professor, Chungnam National University, Korea

Young-Soo Kim

Professor, Chonbuk National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Dong-A University, Korea

Kyung-Bin Song

Professor, Chungnam National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Young-Sun You

Professor, The Catholic University of Korea, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Dong-Sun Lee

Professor, Jeju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2017.01.01-12.31)

Editor-in-Chief

Won-Young Lee

Professor, Kyungpook National University, Korea


Editor

Young-Min Kim

Professor, Chonnam National University, Korea

Choon-Young Kim

Professor, Yeungnam University, Korea

Mi-Kyung Park

Professor, Kyungpook National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Jeong-Ho Lim

Research Scientist, Korea Food Reasearch Institute, Korea

Ji-Yeon Chun

Professor, Sunchon National University, Korea

Hyeon-Son Choi

Associate Professor, Seoul Woman’s University, Korea

Kwon-Tack Hwang

Research Scientist, Nambu University, Korea


Editorial Advisory Board

Bhaskar Sanyal

Professor, Bhabha Atomic Research Centre, India

Dong Uk Ahn

Professor, Iowa State University, USA

Enoch Y. Park

Professor, Shizuoka University, Japan

Feng Chen

Professor, Clemson University, USA

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Hyun-Gyun Yuk

Professor, National University of Singapore, Singapore

Tusneem Kausar

Professor, University of Sargodha, Pakistan

Mee-Ree Kim

Professor, Chungnam National University, Korea

Young-Soo Kim

Professor, Chonbuk National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Dong-A University, Korea

Kyung-Bin Song

Professor, Chungnam National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Young-Sun You

Professor, The Catholic University of Korea, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Dong-Sun Lee

Professor, Jeju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2016.01.01-12.31)

Editor-in-Chief

Jong-Kuk Kim

Professor, Kyungpook National University, Korea


Editor

Young-Min Kim

Professor, Chonnam National University, Korea

Mi-Kyung Park

Professor, Kyungpook National University, Korea

Jeong-Ho Lim

Professor, Korea Food Reasearch Institute, Korea

Ji-Yeon Chun

Professor, Sunchon National University, Korea

Joo-Heon Hong

Research Scientist, Catholic University of Daegu, Korea


Editorial Advisory Board

Bhaskar Sanyal

Professor, Bhabha Atomic Research Centre, India

Dong Uk Ahn

Associate Professor, Iowa State University, USA

Enoch Y. Park

Research Scientist, Shizuoka University, Japan

Feng Chen

Professor, Clemson University, USA

Hu-Zhe Zheng

Professor, Jiangsu Food & Pharm. Sci College, China

Hyun-Gyun Yuk

Professor, National University of Singapore, Singapore

Tusneem Kausar

Professor, University of Sargodha, Pakistan

Mee-Ree Kim

Professor, Chungnam National University, Korea

Young-Soo Kim

Professor, Chonbuk National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Dong-A University, Korea

Kyung-Bin Song

Professor, Chungnam National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Young-Sun You

Professor, The Catholic University of Korea, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Dong-Sun Lee

Professor, Jeju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Sae-Jin Hong

Professor, Gangneung-Wonju National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2015.01.01-12.31)

Editor-in-Chief

Hun-Sik Chung

Professor, Pusan National University, Korea


Editor

Young-Min Kim

Professor, Chonnam National University, Korea

Young-Chan Kim

Professor, Korea Food Research Institute, Korea

Hyun-Jin Kim

Professor, Gyeongsang National University, Korea

Mi-Kyung Park

Professor, Kyungpook National University, Korea

Joo-Heon Hong

Research Scientist, Catholic University of Daegu, Korea


Editorial Advisory Board

Enoch Y. Park

Professor, Shizuoka University, Japan

Feng Chen

Associate Professor, Clemson University, USA

Hyun-Gyun Yuk

Research Scientist, National University of Singapore, Singapore

Sharma Arun Kumar

Professor, Homi Bhabha National Institute, India

Mee-Ree Kim

Professor, Chungnam National University, Korea

Young-Soo Kim

Professor, Chonbuk National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Dong-Sun Lee

Professor, Jeju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Moon-Cheol Jeong

Professor, Korea Food Research Institute, Korea

Young-Su Cho

Professor, Dong-A University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2014.01.01-12.31)

Editor-in-Chief

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea


Editor

Young-Chan Kim

Professor, Korea Food Research Institute, Korea

Hyun-Jin Kim

Professor, Gyeongsang National University, Korea

Woo-Suk Bang

Professor, Yeungnam University, Korea

Hun-Sik Chung

Professor, Pusan National University, Korea

Joo-Heon Hong

Research Scientist, Catholic University of Daegu, Korea


Editorial Advisory Board

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Associate Professor, Chungnam National University, Korea

So-Mee Kim

Research Scientist, Jeju National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Hyun-Gyun Yuk

Professor, National University of Singapore, Singapore

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Ju-Woon Lee

Professor, Korea Atomic Energy Institute, Korea

Ji-Soon Im

Professor, Konyang University, Korea

Moon-Cheol Jeong

Professor, Korea Food Research Institute, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2013.01.01-12.31)

Editor-in-Chief

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea


Editor

Yong-Suk Kim

Professor, Chonbuk National University, Korea

Tae-Hoon Kim

Professor, Daegu Haany University, Korea

Woo-Suk Bang

Professor, Yeungnam University, Korea

Seung-Un Lee

Professor, Uiduk university, Korea

Hun-Sik Chung

Research Scientist, Pusan National University, Korea


Editorial Advisory Board

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Associate Professor, Chungnam National University, Korea

So-Mee Kim

Research Scientist, Jeju National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Konkuk University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Ju-Woon Lee

Professor, Korea Atomic Energy Institute, Korea

Ji-Soon Im

Professor, Konyang University, Korea

Moon-Cheol Jeong

Professor, Korea Food Research Institute, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2012.01.01-12.31)

Editor-in-Chief

Kwang-Deog Moon

Professor, Kyungpook National University, Korea


Editor

Yong-Suk Kim

Professor, Chonbuk National University, Korea

Tae-Wan Kim

Professor, Andong National University, Korea

Tae-Hoon Kim

Professor, Daegu Haany University, Korea

Seung-Un Lee

Professor, Uiduk university, Korea

Ok-Hwan Lee

Research Scientist, Kangwon National University, Korea


Editorial Advisory Board

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Associate Professor, Chungnam National University, Korea

So-Mee Kim

Research Scientist, Jeju National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Ju-Woon Lee

Professor, Korea Atomic Energy Institute, Korea

Moon-Cheol Jeong

Professor, Korea Food Research Institute, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2011.01.01-12.31)

Editor-in-Chief

Kwang-Deog Moon

Professor, Kyungpook National University, Korea


Editor

Tae-Wan Kim

Professor, Andong National University, Korea

Kyung-Young Yoon

Professor, Yeungnam University, Korea

Ok-Hwan Lee

Professor, Kangwon National University, Korea


Editorial Advisory Board

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Research Scientist, Chungnam National University, Korea

So-Mee Kim

Professor, Jeju National University, Korea

Ki-Hyung Ryu

Associate Professor, Kongju National University, Korea

Hyun-Jin Park

Research Scientist, Korea University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Ju-Woon Lee

Professor, Korea Atomic Energy Institute, Korea

Moon-Cheol Jeong

Professor, Korea Food Research Institute, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2010.01.01-12.31)

Editor-in-Chief

Sang-Han Lee

Professor, Kyungpook National University, Korea


Editor

Seon-Jae Kim

Professor, Chonnam National University, Korea

Kyung-Young Yoon

Professor, Yeungnam University, Korea

Woo Sik Jeong

Professor, Kyungpook National University, Korea


Editorial Advisory Board

Kyong-Su Kim

Professor, Chosun University, Korea

Mee-Ree Kim

Research Scientist, Chungnam National University, Korea

So-Mee Kim

Professor, Jeju National University, Korea

Yong-doo Kim

Associate Professor, Sunchon National University, Korea

Hyun-Ku Kim

Research Scientist, Korea Food Research Institute, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Ju-Woon Lee

Professor, Korea Atomic Energy Institute, Korea

Dae-Sung Chung

Professor, Natural Institute of Horticultural & Herbal Science, RDA, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Kyung-Sik Ham

Professor, Mokpo Nationl Universty, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2009.01.01-12.31)

Editor-in-Chief

Sang-Han Lee

Professor, Kyungpook National University, Korea


Editor

Sang-Kyu Noh

Professor, Changwon National University, Korea

Yeon-Kyung Lee

Professor, Kyungpook National University, Korea

Woojin Jun

Professor, Chonnam National University, Korea

Seok-Tae Jeong

Professor, Natural Institute of Horticultural & Herbal Science, RDA, Korea

Cheorun Cho

Research Scientist, Chungnam National University, Korea


Editorial Advisory Board

Joong-Ho Kwon

Professor, Kyungpook National University, Korea

Kyung-Soo Kim

Associate Professor, Chosun University, Korea

Mee-Ree Kim

Research Scientist, Chungnam National University, Korea

So-Mee Kim

Professor, Cheju National University, Korea

Yong-doo Kim

Professor, Sunchon National University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

In-Seon Lee

Professor, Keimyung University, Korea

Dae-Sung Chung

Professor, Natural Institute of Horticultural & Herbal Science, RDA, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Kyung-Sik Ham

Professor, Mokpo Nationl Universty, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2008.01.01-12.31)

Editor-in-Chief

Seung-Ryeul Shin

Professor, Daegu Haany University, Korea


Editor

Jong-Kuk Kim

Professor, Sangju National University, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Woo-Jin Chun

Professor, Chonnam National University, Korea

Cheo-run Cho

Professor, Chungnam National University, Korea


Editorial Advisory Board

Joong-Ho Kwon

Research Scientist, Kyungpook National University, Korea

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Su Kim

Associate Professor, Chosun University, Korea

So-Mee Kim

Research Scientist, Cheju National University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Sang-Kyu Noh

Professor, Changwon National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

In-Seon Lee

Professor, Keimyung University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Kyung-Sik Ham

Professor, Mokpo Nationl Universty, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2007.01.01-12.31)

Editor-in-Chief

Seung-Ryeul Shin

Professor, Daegu Haany University, Korea


Editor

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Sang-Han Lee

Professor, Kyungpook National University, Korea

Ji-Soon Lim

Professor, Konyang University, Korea

Young-Jin Jeong

Professor, Keimyung University, Korea


Editorial Advisory Board

Joong-Ho Kwon

Research Scientist, Kyungpook National University, Korea

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Su Kim

Associate Professor, Chosun University, Korea

Mee-Ree Kim

Research Scientist, Chungnam National University, Korea

So-Mee Kim

Professor, Cheju National University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Sang-Kyu Noh

Professor, Chongwon National University, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

In-Seon Lee

Professor, Keimyung University, Korea

Sung-Gil Choi

Professor, Gyeongsang National University, Korea

Kyung-Sik Ham

Professor, Mokpo Nationl Universty, Korea

Keum-Taek Hwang

Professor, Seoul National University, Korea



Editorial Board (2006.01.01-12.31)

Editor-in-Chief

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea


Editor

Sang-Kyu Noh

Professor, Chongwon National University, Korea

Kwang-Sup Yoon

Professor, Catholic University of Daegu, Korea

Ji-Soon Lim

Professor, Konyang University, Korea

Young-Jin Jeong

Professor, Keimyung University, Korea


Editorial Advisory Board

Il-Jun Kang

Research Scientist, Hallym University, Korea

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Su Kim

Associate Professor, Chosun University, Korea

Mee-Ree Kim

Research Scientist, Chonnam National University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Seung-Cheol Lee

Professor, Kyungnam University, Korea

In-Seon Lee

Professor, Keimyung University, Korea

Shin-Kyo Chung

Professor, Kyungpook National University, Korea

Young-Su Cho

Professor, Dong-A University, Korea

Cheorun Jo

Professor, Korea Atomic Energy Research Institute, Korea

Keum-Taek Hwang

Professor, Chonbuk National University, Korea



Editorial Board (2005.01.01-12.31)

Editor-in-Chief

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea


Editor

Ki-Teak Lee

Professor, Chungnam National University, Korea

Yeon-Kyung Lee

Professor, Kyungpook National University, Korea

Won-Young Lee

Professor, Sanju National University, Korea

Young-Jin Jeong

Professor, Keimyung University, Korea


Editorial Advisory Board

Il-Jun Kang

Research Scientist, Hallym University, Korea

Jeong-Sam Koh

Professor, Cheju National Univeristy, Korea

Kyong-Su Kim

Associate Professor, Chosun University, Korea

Dong-Ho Kim

Research Scientist, Korea Atomic Energy Research Institute, Korea

Mee-Ree Kim

Professor, Chonnam National University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Kunkuk University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Kyung-Bin Song

Professor, Chonnam National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Seung-Cheol Lee

Professor, Kyungnam University, Korea

In-Sun Lee

Professor, Keimyung University, Korea

Shin-Kyo Chung

Professor, Kyungpook National University, Korea

Young-Su Cho

Professor, Donga University, Korea

Cheorun Jo

Professor, Korea Atomic Energy Research Institute, Korea

Keum-Taek Hwang

Professor, Chonbuk National University, Korea



Editorial Board (2004.01.01-12.31)

Editor-in-Chief

Jong-Hwan Seong

Professor, Miryang National University, Korea


Editor

Ki-Teak Lee

Professor, Chungnam National University, Korea

Won-Young Lee

Professor, Sanju National University, Korea


Editorial Advisory Board

Yoon-Han Kang

Professor, Wonju National College, Korea

Il-Jun Kang

Professor, Hallym University, Korea

Joong-Ho Kwon

Research Scientist, Kyungpook National University, Korea

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Soo Kim

Associate Professor, Chosun University, Korea

Jong-Kuk Kim

Research Scientist, Sanju National University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Kwang-Deog Moon

Professor, Kyungpook National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Dong-Ho Bae

Professor, Kunkuk University, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Kyung-Bin Song

Professor, Chonnam National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Sup Youn

Professor, Catholic University of Taegu, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Ki-Dong Lee

Professor, Kyongbuk College of Science, Korea

Jong-Won Lee

Professor, Korea Ginseng & Tabacco Research Institute, Korea

Ji-Soon Lim

Professor, Konyang University, Korea

Young-Jin Jeong

Professor, Keimyung University, Korea

Jin-Woong Chung

Professor, Korea Food Research Institute, Korea

Jin-Shang Choi

Professor, Chinju National University, Korea



Editorial Board (2003.01.01-12.31)

Editor-in-Chief

Jong-Hwan Seong

Professor, Miryang National University, Korea


Editor

Kwang-Deog Moon

Professor, Kyungpook National University, Korea

Seung-Ryeul Shin

Professor, Kyungsan University, Korea

Jong-Hwan Rhim

Professor, Mokpo National University, Korea


Editorial Advisory Board

Il-Jun Kang

Professor, Hallym University, Korea

Joong-Ho Kwon

Research Scientist, Kyungpook National University, Korea

Gun-Hee Kim

Professor, Duksung Women University, Korea

Kyong-Su Kim

Associate Professor, Chosun University, Korea

Hyun-Ku Kim

Research Scientist, Korea Food Research Institute, Korea

Ki-Hyung Ryu

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Ki-Hwan Shim

Professor, Gyeongsang National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Gee-Dong Lee

Professor, Kyongbuk College of Science, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Dong-Sun Lee

Professor, Kyungnam University, Korea

In-Seon Lee

Professor, Keimyung University, Korea

Jee-Sun Rhim

Professor, Konyang University, Korea

Moon-Chul Jeong

Professor, Korea Food Research Institute, Korea

Young-Su Cho

Professor, Donga University, Korea



Editorial Board (2002.01.01-12.31)

Editor-in-Chief

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea


Editor

Kwang-Deog Moon

Professor, Kyungpook National University, Korea

Seung-Ryeul Shin

Professor, Kyungsan University, Korea

Jong-Hwan Rhim

Professor, Mokpo National University, Korea


Editorial Advisory Board

Il-Jun Kang

Professor, Hallym University, Korea

Jeong-Sam Koh

Research Scientist, Cheju National Univeristy, Korea

Joong-Ho Kwon

Professor, Kyungpook National University, Korea

Gun-Hee Kim

Associate Professor, Duksung Women University, Korea

Kyong-Soo Kim

Research Scientist, Chosun University, Korea

Ki-Hyung Yoo

Professor, Kongju National University, Korea

Hyun-Jin Park

Professor, Korea University, Korea

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Ki-Hwan Shim

Professor, Gyeongsang National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Seob Youn

Professor, Catholic University of Taegu-Hyosung, Korea

Jong-Bang Eun

Professor, Chonnam National University, Korea

Gee-Dong Lee

Professor, Kyongbuk College of Science, Korea

Ki-Teak Lee

Professor, Chungnam National University, Korea

Dong-Sun Lee

Professor, Kyungnam University, Korea

In-Seon Lee

Professor, Keimyung University, Korea

Jee-Sun Rhim

Professor, Konyang University, Korea

Moon-Chul Jeong

Professor, Korea Food Research Institute, Korea

Young-Su Cho

Professor, Donga University, Korea



Editorial Board (2001.01.01-12.31)

Editor-in-Chief

Young-Sun Ha

Professor, Taegu University, Korea


Editor

Byeong-Sam Kim

Professor, Korea Food Research Institute, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Seung-Ryeul Shin

Professor, Kyungsan University, Korea

Jong-Hwan Rhim

Professor, Mokpo National University, Korea


Editorial Advisory Board

Il-Jun Kang

Research Scientist, Hallym University, Korea

Joong-Ho Kwon

Professor, Kyungpook National University, Korea

Min Kim

Associate Professor, Taegu University, Korea

Dong-Man Kim

Research Scientist, Korea Food Research Institute, Korea

Sun-Min Kim

Professor, Dongshin University, Korea

Jong-Ki Kim

Professor, Chung-Ang University, Korea

Myung-Woo Byun

Professor, Korea Atomic Energy Research Institute, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Seob Youn

Professor, Catholic University of Taegu-Hyosung, Korea

Dong-Sun Lee

Professor, Kyungnam University, Korea

Young-Su Cho

Professor, Donga University, Korea



Editorial Board (2000.01.01-12.31)

Editor-in-Chief

Young-Sun Ha

Professor, Taegu University, Korea


Editor

Byeong-Sam Kim

Professor, Korea Food Research Institute, Korea

Kwon-Il Seo

Professor, Sunchon National University, Korea

Seung-Ryeul Shin

Professor, Kyungsan University, Korea


Editorial Advisory Board

Il-Jun Kang

Professor, Hallym University, Korea

Joong-Ho Kwon

Research Scientist, Kyungpook National University, Korea

Min Kim

Professor, Taegu University, Korea

Dong-Man Kim

Associate Professor, Korea Food Research Institute, Korea

Sun-Min Kim

Research Scientist, Dongshin University, Korea

Jong-Ki Kim

Professor, Chung-Ang University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Seob Youn

Professor, Catholic University of Taegu-Hyosung, Korea

Dong-Sun Lee

Professor, Kyungnam University, Korea

Jong-Whan Rhim

Professor, Mokpo National University, Korea

Young-Su Cho

Professor, Donga University, Korea



Editorial Board (1999.01.01-12.31)

Editor-in-Chief

Ki-Hwan Shim

Professor, Gyeongsang National University, Korea


Editor

Min Kim

Professor, Taegu University, Korea

Byeong-Sam Kim

Professor, Korea Food Research Institute, Korea

Seung-Ryeul Shin

Professor, Kyungsan University, Korea


Editorial Advisory Board

Il-Jun Kang

Professor, Hallym University, Korea

Sun-Min Kim

Research Scientist, Dongshin University, Korea

Hyun-Ku Kim

Professor, Korea Food Research Institute, Korea

Jong-Ki Kim

Associate Professor, Chung-Ang University, Korea

Heui-Dong Park

Research Scientist, Kyungpook National University, Korea

Deog-Hwan Oh

Professor, Kangwon National University, Korea

Kwang-Seob Youn

Professor, Catholic University of Taegu-Hyosung, Korea

Dong-Sun Lee

Professor, Kyungnam University, Korea

Jong-Hwan Im

Professor, Mokpo National University, Korea

Sang-Won Choi

Professor, Catholic University of Taegu-Hyosung, Korea

Jine-Shang Choi

Professor, Chinju National University, Korea



Editorial Board (1998.01.01-12.31)

Editor-in-Chief

Soon-Dong Kim

Professor, Catholic University of Taegu-Hyosung, Korea


Editor

Min Kim

Professor, Taegu University, Korea

Byeong-Sam Kim

Professor, Korea Food Research Institute, Korea

Seung-Ryeul Shin

Professor, Kyungsan University, Korea


Editorial Advisory Board

Il-Jun Kang

Professor, Hallym University, Korea

Hyun-Ku Kim

Research Scientist, Korea Food Research Institute, Korea

Woo-Po Park

Professor, Masan College, Korea

Jong-Hwan Seong

Associate Professor, Miryang National University, Korea

Jung-Choon Song

Research Scientist, National Crop Experiment Station, Korea

Ki-Hwan Shim

Professor, Gyeongsang National University, Korea

Sang-Lyong Oh

Professor, Sangju National University, Korea

Hong-Sun Yun

Professor, National Agric. Mechani. Res. Institute, Korea

Dong-Sun Lee

Professor, Kyungnam University, Korea

Dae-Sung Chung

Professor, National Horticultural Research Institute, Korea

Sang-Won Choi

Professor, Catholic University of Taegu-Hyosung, Korea

Young-Duck Ha

Professor, Keimyung University, Korea

Jin-Hwan Hong

Professor, Inchun Food and Drug Administration, Korea



Editorial Board (1997.01.01-12.31)

Editor-in-Chief

김순동

효성가톨릭대학교, 대한민국


Editor

김 민

대구대학교, 대한민국

이동선

경남대학교, 대한민국

정신교

경북대학교, 대한민국


Editorial Advisory Board

김종기

중앙대학교, 대한민국

문광덕

경북대학교, 대한민국

박현진

목포대학교, 대한민국

성종환

밀양대학교, 대한민국

송정춘

농촌진흥청, 대한민국

신승렬

경산대학교, 대한민국

오상룡

상주대학교, 대한민국

윤홍선

농촌진흥청, 대한민국

은종방

전남대학교, 대한민국

정대성

원예연구소, 대한민국

최성진

효성가톨릭대학교, 대한민국

하영득

계명대학교, 대한민국



Editorial Board (1996.01.01-12.31)

Editor-in-Chief

김순동

효성가톨릭대학교, 대한민국


Editor

은종방

전남대학교, 대한민국

문광덕

경북대학교, 대한민국

성종환

밀양산업대학, 대한민국


Editorial Advisory Board

송정춘

농촌진흥청 작물시험장, 대한민국

정대성

원예연구소, 대한민국

최성진

효성가톨릭대학교, 대한민국

박현진

목포대학교, 대한민국

오상룡

상주산업대학, 대한민국

신승룡

경산대학교, 대한민국

하영득

계명대학교, 대한민국

김종기

중앙대학교, 대한민국



Editorial Board (1995.01.01-12.31)

Editor-in-Chief

고정삼

제주대학교, 대한민국


Editor

강우원

상주대학교, 대한민국

권중호

경북대학교, 대한민국

조래광

경북대학교, 대한민국


Editorial Advisory Board

김 민

대구대학교, 대한민국

문광덕

경북대학교, 대한민국

성종환

밀양대학교, 대한민국

은종방

전남대학교, 대한민국

변명우

한국원자력연구소, 대한민국

이주백

협성농산, 대한민국



Editorial Board (1994.01.01-12.31)

Editor-in-Chief

장현세

농촌진흥청, 대한민국


Editor

김 민

대구대학교, 대한민국

김현구

한국식품연구원, 대한민국

조래광

경북대학교, 대한민국


Editorial Advisory Board

강우원

상주대학교, 대한민국

고정삼

제주대학교, 대한민국

김동철

한국식품연구원, 대한민국

성종환

밀양대학교, 대한민국

정의창

(주)기린산업, 대한민국






Food Science and Preservation (FSP) reflected in Scopus

As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
The former title of FSP was Korean Journal of Food Preservation, which has been indexed in Scopus since 2017.
We are pleased to announce that this has also been reflected in Scopus.
https://www.scopus.com/sourceid/21101210730
We look forward to your interest and submissions to the journal.
Thank you.

 


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