Editorial Board (2025.01.01-12.31)
Editor-in-Chief
Joong-Ho Kwon, Ph.D.
Professor, Kyungpook National University, Korea
Editor-in-Chief (International)
Dong Uk Ahn, Ph.D.
Professor, Iowa State University, USA
Deputy Editor-in-Chief
Jeung-Hee Lee, Ph.D.
Professor, Daegu University, Korea
Editors
Sandun Abeyrathne, Ph.D.
Professor, UVA Wellassa university, Sri Lanka
Kashif Ameer, Ph.D.
Assistant Professor, University of Sargodha, Pakistan
Abeer E. Aziza, Ph.D.
Professor, Mansoura University, Egypt
Xi Huang, Ph.D.
Professor, Huazhong Agriculture University, China
Joon-Young Jun, Ph.D.
Research Scientist, Korea Food Research Institute, Korea
Min-Kyung Kang, Ph.D.
Professor, Andong National University, Korea
Chan Woo Kim, Ph.D.
Research Scientist, National Institute of Crop Science, Korea
Soo Rin Kim, Ph.D.
Professor, Kyungpook National University, Korea
Jin Su Lee, Ph.D.
Research Scientist, Nat’l Inst. Horticultural & Herbal Sci. RDA, Korea
Syng-Ook Lee, Ph.D.
Professor, Keimyung University, Korea
Dae-Yong Yun, Ph.D.
Research Scientist, Korea Food Research Institute, Korea
Ethics Editor
Beob Gyun Kim, Ph.D.
Professor, Konkuk University, Korea
Statistics Editor
Gyo-Young Cho, Ph.D.
Professor, Kyungpook National University, Korea
English Language Editing
Editorial Advisory Board
Muhammad Sajid Arshad, Ph.D.
Assistant Professor, Government College Univ. F, Pakistan
Oon-Doo Baik, Ph.D.
Professor, University of Saskatchewan, Canada
Feng Chen, Ph.D.
Professor, Clemson University, USA
Sungeun Cho, Ph.D.
Professor, Auburn University, USA
Hun-Sik Chung, Ph.D.
Professor, Pusan National University, Korea
Jong Bang Eun, Ph.D.
Professor, Chonnam National University, Korea
Xi Feng, Ph.D.
Assistant Professor, San Jose State University, USA
Masakazu Furuta, Ph.D.
Professor, Osaka Metropolitan University, Japan
Sang-Do Ha, Ph.D.
Professor, Chung-Ang University, Korea
Jae Joon Han, Ph.D.
Professor, Korea University, Korea
Sae-Jin Hong, Ph.D.
Professor, Gangneung-Wonju National University, Korea
Yu-Jin Jeon, Ph.D.
Professor, Jeju National University, Korea
Woo Sik Jeong, Ph.D.
Professor, Kyungpook National University, Korea
Cheorun Jo, Ph.D.
Professor, Seoul National University, Korea
Dong-Hyun Kang, Ph.D.
Professor, Seoul National University, Korea
Choon Young Kim, Ph.D.
Professor, Yeungnam University, Korea
Hyun-Jin Kim, Ph.D.
Professor, Gyeongsang National University, Korea
Bonggi Lee, Ph.D.
Professor, Pukyoung National University, Korea
Ki-Teak Lee, Ph.D.
Professor, Chungnam National University, Korea
Sun-Ok Lee, Ph.D.
Professor, University of Arkansas, USA
Aubrey F. Mendonca, Ph.D.
Associate Professor, Iowa State University, USA
DeogHwan Oh, Ph.D.
Professor, Kangwon National University, Korea
Samson A. Oyeyinka, Ph.D.
Professor, University of Lincoln, UK
Enoch Y. Park, Ph.D.
Professor, Shizuoka University, Japan
Sudha Rani Ramakrishnan, Ph.D.
Professor, Anna University, Chenna, India
Gi-Hyung Ryu, Ph.D.
Professor, Kongju National University, Korea
Bhaskar Sanyal, Ph.D.
Research Scientist, Bhabha Atomic Research Centre, India
Ho-Yong Sohn, Ph.D.
Professor, Andong National University, Korea
Gholamreza Zaboli, Ph.D.
Assistant Professor, University of Zabol, Zabol, Iran
Hu-Zhe Zheng, Ph.D.
Professor, Jiangsu Food & Pharm. Sci College, China
Manuscript & Layout Editors
Suyeon Lee
Guhmok Publishing Co., Korea
Publishing Credentials
Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus-indexed) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He is a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)
Prof. Dong Uk Ahn (Editor-in-Chief) has been serving as an ElC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2023. He is currently serving as an Editorial Board of Antioxidants, Oxygen, Poultry, Food Science of Animal Products, Frontier in Food Science and Technology, and Food Science and Biotechnology. He also serves as a reviewer of about 40 international journals.
Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) was an Editor (2019-2021) and DEIC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She is a Reviewer of several International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.) and Korean journals (Journal of Korean Society of Food Science and Nutrition, and Korean Society of Food & Cookery Science, etc.).
Dr. Kashif Ameer has been a member of the Editorial Board of Food Science and Preservation (Scopus Indexing) since 2022 and currently serves as Editor. He has been also serving as (Associate) Editor of Journal of Ginseng Research (SCIE) since 2020, Food Chemistry Advances since 2021, and Frontiers in Nutrition since 2021. He is a Guest Editor of Molecules (SCIE) & Frontiers in Sustainable Food Systems (SCIE). He is the recipient of the IFT Tanner Award Winner 2020 for his highly cited review article, and also the awardee of the Global Publons Peer Review Award for Top 1% Reviewers in Agricultural Sciences. He is a Reviewer of over 40 international journals.
Prof. Soo Rin Kim has been an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2021, and she is an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).
Prof. Syng-Ook Lee has served as an Editor for Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2023. He has also served as a Guest Editor for several international journals, including Biomed Research International and Evidence-Based Complementary and Alternative Medicine. Additionally, he reviews for prestigious journals such as Oncogene, Carcinogenesis, Cancer Letters, Lung Cancer, and Journal of Oral Pathology & Medicine, among others.
Dr. Joon-Young Jun has been an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2023. He is a Reviewer of international journals (Food Chem, Foods, Molecules, Mar. Drugs, J Basic Microbiol etc.).
Prof. Xi Huang has been serving as an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2023, an Editor of Food Science of Animal Products since 2022, and a Guest editor (since 2022) of Nutrients (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Food hydrocolloids, Poultry Science, etc).
Role of Editors and Editorial Board members
Role of Editor-in-Chief
The Editor-in-chief (EIC) has the final responsibility for reviewing and publishing the manuscript in the journal after hearing the opinions of reviewers and editors invited. The EIC is the final decision maker on publishing and editorial policies, and presides over the editorial board meeting. When issues related to publication ethics arise, the EIC presides over an extraordinary meeting to resolve each issue and finally decides on the journal's statement. EIC recommends editorial board members to the President of the Korean Society of Food Preservation. He attends the executive board meeting of the Society to explain the journal’s status and budget. Externally, the EIC attends meetings of editors’ associations as a delegate of the Society.
Role of Deputy Editor-in-Chief
Deputy Editor-in-Chief (DEIC) helps the EIC to decide whether the submitted manuscripts are suitable for the purpose and scope of the journal and whether it is possible to proceed with the peer review by writing according to the submission format. She also oversees plagiarism checks using Copy Killer and/or CrossCheck (iThenticate). DEIC meets regularly with EIC to discuss issues that arise during the review process and convene an editorial meeting for the final editing of each issue. DEIC also administers journal regulations.
Role of editors and editorial advisory board members
The editor manages the review process by inviting reviewers for peer review of the assigned manuscript. After reviewing the results, the editor recommends the EIC to accept, revise, or reject the manuscript while communicating with the contributor. The editor meets on a regular basis in each issue, communicating with the authors for proofreading. They discuss editorial policies, suggest improvements, frequently participate in manuscript reviews, and may recommend new reviewers. They can ask colleagues to submit manuscripts to journals and recommend authors for review articles. They solicit submissions from foreign authors and share mutual experiences and opinions among editorial board members including editors.
Ethics editor
The Ethics Editor, on the recommendation of the EIC, provides a consultation and resolution process for publishing ethics issues. Ethics editors also provide lectures on research and publishing ethics issues to reviewers and editorial board members as part of regular journal-sponsored training sessions.
Statistical editor
Statistical editor thoroughly reviews the appropriateness and logical interpretation of the statistics used in the manuscript. Any defects found are reported to the EIC or Associate EIC and shared with the authors for improvement.
English language editing
All English abstracts and full English manuscripts are proofread and edited by Editage (https://www.editage.com) to improve language clarity, logical flow, and overall readability.
Manuscript & lay-out editors
The Manuscript editors check the style and format of all manuscripts according to the journal’s guidelines. The layout editor creates a PDF file according to the format of the journal.
Editorial Board (2024.01.01-12.31)
Editor-in-Chief
Kwon, Joong-Ho
Kyungpook National University, Korea
Editor-in-Chief (Abroad)
Ahn, Dong Uk
Iowa State University, USA
Deputy Editor-in-Chief
Lee, Jeung-Hee
Editors
Kim, Soo Rin
Kyungpook National University, Korea
Park, Me-Hea
Nat’l Inst. Horticultural & Herbal Sci. RDA, Korea
Kim, Hyun-Jin
Gyeongsang National University, Korea
Kim, So-Young
Nat’l Inst. of Agricultural Sci. RDA, Korea
Choe, Deokyeong
Kyungpook National University, Korea
Huang, Xi
Huazhong Agriculture University, China
Jun, Joon-Young
Korea Food Research Institute, Korea
Lee, Eun Joo
Univ of Wisconsin, Stout, USA
Lee, Syng-Ook
Keimyung University, Korea
Aziza, Abeer E.
Mansoura University, Egypt
Ethics Editor
Kim, Beob Gyun
Statistics Editor
Cho, Gyo-Young
Kyungpook National University, Korea
English Editor
Editorial Advisory Board
Abeyrathne, E.D.N.S
UVA Wellassa university, Sri Lanka
Ameer, Kashif
University of Sargodha, Pakistan
Arshad, Sajid
Government College Univ. F, Pakistan
Baik, Oon-Doo
University of Saskatchewan, Canada
Chen, Feng
Cho, Jeong-Yong
Chonnam National University, Korea
Cho, Sungeun
Chung, Hun-Sik
Pusan National University, Korea
Eun, Jong Bang
Chonnam National University, Korea
Feng, Xi
San Jose State University, USA
Furuta, Masakazu
Osaka Metropolitan University, Japan
Ha, Sang-Do
Chung-Ang University, Korea
Han, Jae Joon
Heo, Ho Jin
Gyeongsang National University, Korea
Hong, Sae-Jin
Gangneung-Wonju National University, Korea
Jeon, Yu-Jin
Jeju National University, Korea
Jeong, Woo Sik
Kyungpook National University, Korea
Jo, Cheorun
Seoul National University, Korea
Kang, Dong-Hyun
Seoul National University, Korea
Kim, Mi Jeong
Changwon National University, Korea
Lee, Bonggi
Pukyoung National University, Korea
Lee, Ki-Teak
Chungnam National University, Korea
Lee, Sun-Ok
University of Arkansas, USA
Mendonca, Aubrey F.
Iowa State University, USA
Oh, DeogHwan
Kangwon National University, Korea
Oyeyinka, Samson A.
University of Lincoln, UK
Park, Enoch Y.
Shizuoka University, Japan
Ryu, Gi-Hyung
Kongju National University, Korea
Sanyal, Bhaskar
Bhabha Atomic Research Centre, India
Seo, Kwon-il
Dong-ah University, Korea
Sohn, Ho-Yong
Andong National University, Korea
Zaboli, Gholamreza
University of Zabol, Zabol, Iran
Zheng, Hu-Zhe
Jiangsu Food & Pharm. Sci College, China
Manuscript & Layout Editors
Lee, Suyeon
Guhmok Publishing Co., Korea
Publishing Credentials
Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Korean Journal of Food Preservation (Scopus) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He has been a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)
Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) has been an Editor (2019-2021) and DEIC of Korean Journal of Food Preservation (Scopus) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She has been a Reviewer of International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.), and Korean journals (Journal of Korean Society of Food Science ad Nutrition, and Korean Society of Food & Cookery Science, etc.)
Prof. Mi Jeong Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020 and a Managing Editor (since 2021) of Preventive Nutrition and Food Science (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Foods, Molecules, etc).
Prof. Soo Rin Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2021 and an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).
Prof. Bonggi Lee has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020. He has experience participating as a Guest Editor in SCI journals (Oxidative Medicine & Cellular Longevity and Foods). Currently, he has been an editorial member and reviewer of the Journal of Marine Bioscience and Biotechnology.
Role of Editors and Editorial Board members
Role of Editor-in-Chief
The Editor-in-chief (EIC) has the final responsibility for reviewing and publishing the manuscript in the journal after hearing the opinions of reviewers and editors invited. The EIC is the final decision maker on publishing and editorial policies, and presides over the editorial board meeting. When issues related to publication ethics arise, the EIC presides over an extraordinary meeting to resolve each issue and finally decides on the journal's statement. EIC recommends editorial board members to the President of the Korean Society of Food Preservation. He attends the executive board meeting of the Society to explain the journal’s status and budget. Externally, the EIC attends meetings of editors’ associations as a delegate of the Society.
Role of Deputy Editor-in-Chief
Deputy Editor-in-Chief (DEIC) helps the EIC to decide whether the submitted manuscripts are suitable for the purpose and scope of the journal and whether it is possible to proceed with the peer review by writing according to the submission format. She also oversees plagiarism checks using Copy Killer and/or CrossCheck (iThenticate). DEIC meets regularly with EIC to discuss issues that arise during the review process and convene an editorial meeting for the final editing of each issue. DEIC also administers journal regulations.
Role of editors and editorial advisory board members
The editor manages the review process by inviting reviewers for peer review of the assigned manuscript. After reviewing the results, the editor recommends the EIC to accept, revise, or reject the manuscript while communicating with the contributor. The editor meets on a regular basis in each issue, communicating with the authors for proofreading. They discuss editorial policies, suggest improvements, frequently participate in manuscript reviews, and may recommend new reviewers. They can ask colleagues to submit manuscripts to journals and recommend authors for review articles. They solicit submissions from foreign authors and share mutual experiences and opinions among editorial board members including editors.
Ethics editor
The Ethics Editor, on the recommendation of the EIC, provides a consultation and resolution process for publishing ethics issues. Ethics editors also provide lectures on research and publishing ethics issues to reviewers and editorial board members as part of regular journal-sponsored training sessions.
Statistical editor
Statistical editor thoroughly reviews the appropriateness and logical interpretation of the statistics used in the manuscript. Any defects found are reported to the EIC or Associate EIC and shared with the authors for improvement.
English language editing
All English abstracts and full English manuscripts are proofread and edited by Editage (https://www.editage.com) to improve language clarity, logical flow, and overall readability.
Manuscript & lay-out editors
The Manuscript editors check the style and format of all manuscripts according to the journal’s guidelines. The layout editor creates a PDF file according to the format of the journal.
Editorial Board (2023.01.01-12.31)
Editor-in-Chief
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Editor-in-Chief (International)
Dong Uk Ahn
Professor, Iowa State University, USA
Deputy Editor-in-Chief
Jeung-Hee Lee
Professor, Daegu University, Korea
Editor
Huang Xi
Professor, Huazhong Agriculture University, China
Eun Joo Lee
Professor, University of Wisconsin, Stout, USA
So-Young Kim
Research Scientist, Rural Development Administration, Korea
Soo Rin Kim
Professor, Kyungpook National University, Korea
Hyun-Jin Kim
Associate Professor, Gyeongsang National University, Korea
Me-Hea Park
Research Scientist, Rural Development Administration, Korea
Syng-Ook Lee
Professor, Keimyung University, Korea
Joon-Young Jun
Professor, Korea Food Research Institute, Korea
Deok-Yeong Choe
Professor, Kyungpook National University, Korea
Ethics Editor
Beob Gyun Kim
Professor, Konkuk University, Korea
Statistics Editor
Gyo-Young Cho
Professor, Kyungpook National University, Korea
Editorial Advisory Board
EDNS Abeyrathne
Professor, UVA Wellassa University, Sri Lanka
Kashif Ameer
Professor, University of Sargodha, Pakistan
Sajid Arshad
Professor, Government College University, Pakistan
Oon-Doo Baik
Professor, University of Saskatchewan, Canada
Feng Chen
Professor, Clemson University, USA
Sungeun Cho
Professor, Auburn University, USA
Xi Feng
Professor, San Jose State University, USA
Masakazu Furuta
Professor, Osaka Metropolitan University, Japan
Sun-Ok Lee
Professor, University of Arkansas, USA
Aubrey F. Mendonca
Professor, Iowa State University, USA
Enoch Y. Park
Professor, Shizuoka University, Japan
Bhaskar Sanyal
Professor, Bhabha Atomic Research Centre, India
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Dong-Hyun Kang
Professor, Seoul National University, Korea
Mi-Jung Kim
Professor, Changwon National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Kwon-Il Seo
Professor, Dong-A University, Korea
Ho-Yong Sohn
Professor, Andong National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Bonggi Lee
Professor, Pukyoung National University, Korea
Yu-Jin Jeon
Professor, Jeju National University, Korea
Woo Sik Jeong
, Kyungpook National University, Korea
Hun-Sik Chung
, Pusan National University, Korea
Jeong-Yong Cho
, Chonnam National University, Korea
Cheorun Jo
, Seoul National University, Korea
Sang-Do Ha
, Chung-Ang University, Korea
Jae Joon Han
, Korea University, Korea
Ho-Jin Her
, Gyeongsang National University, Korea
Sae-Jin Hong
, Gangneung-Wonju National University, Korea
Editorial Board (2022.01.01-12.31)
Editor-in-Chief
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Deputy Editor-in-Chief
Jeung-Hee Lee
Professor, Daegu University, Korea
Editor
Mi-Jung Kim
Professor, Changwon National University, Korea
Soo Rin Kim
Professor, Kyungpook National University, Korea
So-Young Kim
Professor, Rural Development Administration, Korea
Hyun-Jin Kim
Research Scientist, Gyeongsang National University, Korea
Me-Hea Park
Professor, Rural Development Administration, Korea
Bonggi Lee
Associate Professor, Pukyoung National University, Korea
Jeong-Yong Cho
Research Scientist, Chonnam National University, Korea
Jae-young Her
Professor, Mokpo National University, Korea
Editorial Advisory Board
Dong Uk Ahn
Professor, Iowa State University, USA
Kashif Akram
Professor, Cholistan Univ. Veterinary & Anim. Sciences, Pakistan
Oon-Doo Baik
Professor, University of Saskatchewan, Canada
Feng Chen
Professor, Clemson University, USA
Sungeun Cho
Professor, Auburn University, USA
Eun Joo Lee
Professor, University of Wisconsin, Stout, USA
Aubrey F. Mendonca
Professor, Iowa State University, USA
Enoch Y. Park
Professor, Shizuoka University, Japan
Bhaskar Sanyal
Professor, Bhabha Atomic Research Centre, India
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Dong-Hyun Kang
Professor, Seoul National University, Korea
Jai-Neung Kim
Professor, Yonsei University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Ho-Yong Sohn
Professor, Andong National University, Korea
DeogHwan Oh
Professor, Kangwon National University, Korea
Hyun-Gyun Yuk
Professor, Korea National University of Transportation, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Yu-Jin Jeon
Professor, Jeju National University, Korea
Woo-Sik Jeong
Professor, Kyungpook National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Cheorun Jo
Professor, Seoul National University, Korea
Sang-Do Ha
Professor, Chung-Ang University, Korea
Ho-Jin Her
Professor, Gyeongsang National University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Editorial Board (2021.01.01-12.31)
Editor-in-Chief
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Editor
Mi-Jung Kim
Professor, Changwon National University, Korea
Sang-Oh Kim
Professor, Sangmyung University, Korea
Soo-Rin Kim
Professor, Kyungpook National University, Korea
Me-Hea Park
Professor, Rural Development Administration, Korea
Bonggi Lee
Research Scientist, Pukyoung National University, Korea
Jeong-Yong Cho
Professor, Chonnam National University, Korea
Editorial Advisory Board
Aubrey F. Mendonca
Associate Professor, Iowa State University, USA
Bhaskar Sanyal
Research Scientist, Bhabha Atomic Research Centre, India
Dong Uk Ahn
Professor, Iowa State University, USA
Enoch Y. Park
Professor, Shizuoka University, Japan
Feng Chen
Professor, Clemson University, USA
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Kashif Akram
Professor, Cholistan Univ. Veterinary & Anim. Sciences, Pakistan
Oon-Doo Baik
Professor, University of Saskatchewan, Canada
Jai-Neung Kim
Professor, Yonsei University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Hyun-Gyun Yuk
Professor, Korea National University of Transportation, Korea
Hong-Sun Yuk
Professor, Chungnam National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Seung-Hwan Lee
Professor, Andong National University, Korea
Ok-Hwan Lee
Professor, Kangwon National University, Korea
Yu-Jin Jeon
Professor, Jeju National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Cheorun Jo
Professor, Seoul National University, Korea
In-Duck Choi
Professor, Rural Development Administration, Korea
Sang-Do Ha
Professor, Chung-Ang University, Korea
Jae-Won Ha
Professor, Hankyong National University, Korea
Jae-young Her
Professor, Mokpo National University, Korea
Ho-Jin Her
Professor, Gyeongsang National University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Editorial Board (2020.01.01-12.31)
Editor-in-Chief
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Editor
Mi-Kyung Park
Professor, Kyungpook National University, Korea
Won-Byoung Yoon
Professor, Kangwon National University, Korea
Jeung-Hee Lee
Professor, Daegu University, Korea
Jeong-Yong Cho
Professor, Chonnam National University, Korea
Jeong-Hee Choi
Research Scientist, Korea Food Research Institute, Korea
Chang-Ki Huh
Professor, Sunchon National University, Korea
Editorial Advisory Board
Aubrey F. Mendonca
Associate Professor, Iowa State University, USA
Bhaskar Sanyal
Research Scientist, Bhabha Atomic Research Centre, India
Dong Uk Ahn
Professor, Iowa State University, USA
Enoch Y. Park
Professor, Shizuoka University, Japan
Feng Chen
Professor, Clemson University, USA
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Kashif Akram
Professor, Cholistan Univ. Veterinary & Anim. Sciences, Pakistan
Oon-Doo Baik
Professor, University of Saskatchewan, Canada
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Professor, Chungnam National University, Korea
Young-Soo Kim
Professor, Chonbuk National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Dong-A University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Young-Sun You
Professor, The Catholic University of Korea, Korea
Hyun-Gyun Yuk
Professor, Korea National University of Transportation, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Dong-Sun Lee
Professor, Jeju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Won-Young Lee
Professor, Kyungpook National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Cheorun Jo
Professor, Seoul National University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Sang-Do Ha
Professor, Chung-Ang University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Editorial Board (2019.01.01-12.31)
Editor-in-Chief
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Editor
Jong-Yea Kim
Professor, Kangwon National University, Korea
Jeung-Hee Lee
Professor, Daegu University, Korea
Young-Hoon Jung
Professor, Kyungpook National University, Korea
Jeong-Hee Choi
Professor, Korea Food Research Institute, Korea
Chang-Ki Huh
Research Scientist, Sunchon National University, Korea
Editorial Advisory Board
Bhaskar Sanyal
Professor, Bhabha Atomic Research Centre, India
Dong Uk Ahn
Associate Professor, Iowa State University, USA
Enoch Y. Park
Research Scientist, Shizuoka University, Japan
Feng Chen
Professor, Clemson University, USA
Hu-zhe Zheng
Professor, Jiangsu Food & Pharmaceutical Science College, China
Oon-Doo Baik
Professor, University of Saskatchewan, Canada
Tusneem Kausar
Professor, University of Sargodha, Pakistan
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Professor, Chungnam National University, Korea
Young-Soo Kim
Professor, Chonbuk National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Dong-A University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Young-Sun You
Professor, The Catholic University of Korea, Korea
Hyun-Gyun Yuk
Professor, Korea National University of Transportation, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Dong-Sun Lee
Professor, Jeju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Won-Young Lee
Professor, Kyungpook National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Cheorun Jo
Professor, Seoul National University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Sang-Do Ha
Professor, Chung-Ang University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Editorial Board (2018.01.01-12.31)
Editor-in-Chief
Won-Young Lee
Professor, Kyungpook National University, Korea
Editor
Jun-Tae Kim
Professor, Keimyung University, Korea
Choon-Young Kim
Professor, Yeungnam University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Mi-Ai Lee
Research Scientist, World Institute of Kimchi, Korea
Jeong-Ho Lim
Research Scientist, Korea Food Reasearch Institute, Korea
Young-Hoon Jung
Professor, Kyungpook National University, Korea
Hyeon-Son Choi
Associate Professor, Seoul Woman’s University, Korea
Chang-Ki Huh
Research Scientist, Sunchon National University, Korea
Editorial Advisory Board
Bhaskar Sanyal
Professor, Bhabha Atomic Research Centre, India
Dong Uk Ahn
Professor, Iowa State University, USA
Enoch Y. Park
Professor, Shizuoka University, Japan
Feng Chen
Professor, Clemson University, USA
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Oon-Doo Baik
Professor, University of Saskatchewan, Canada
Tusneem Kausar
Professor, University of Sargodha, Pakistan
Mee-Ree Kim
Professor, Chungnam National University, Korea
Young-Soo Kim
Professor, Chonbuk National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Dong-A University, Korea
Kyung-Bin Song
Professor, Chungnam National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Young-Sun You
Professor, The Catholic University of Korea, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Dong-Sun Lee
Professor, Jeju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2017.01.01-12.31)
Editor-in-Chief
Won-Young Lee
Professor, Kyungpook National University, Korea
Editor
Young-Min Kim
Professor, Chonnam National University, Korea
Choon-Young Kim
Professor, Yeungnam University, Korea
Mi-Kyung Park
Professor, Kyungpook National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Jeong-Ho Lim
Research Scientist, Korea Food Reasearch Institute, Korea
Ji-Yeon Chun
Professor, Sunchon National University, Korea
Hyeon-Son Choi
Associate Professor, Seoul Woman’s University, Korea
Kwon-Tack Hwang
Research Scientist, Nambu University, Korea
Editorial Advisory Board
Bhaskar Sanyal
Professor, Bhabha Atomic Research Centre, India
Dong Uk Ahn
Professor, Iowa State University, USA
Enoch Y. Park
Professor, Shizuoka University, Japan
Feng Chen
Professor, Clemson University, USA
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Hyun-Gyun Yuk
Professor, National University of Singapore, Singapore
Tusneem Kausar
Professor, University of Sargodha, Pakistan
Mee-Ree Kim
Professor, Chungnam National University, Korea
Young-Soo Kim
Professor, Chonbuk National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Dong-A University, Korea
Kyung-Bin Song
Professor, Chungnam National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Young-Sun You
Professor, The Catholic University of Korea, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Dong-Sun Lee
Professor, Jeju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2016.01.01-12.31)
Editor-in-Chief
Jong-Kuk Kim
Professor, Kyungpook National University, Korea
Editor
Young-Min Kim
Professor, Chonnam National University, Korea
Mi-Kyung Park
Professor, Kyungpook National University, Korea
Jeong-Ho Lim
Professor, Korea Food Reasearch Institute, Korea
Ji-Yeon Chun
Professor, Sunchon National University, Korea
Joo-Heon Hong
Research Scientist, Catholic University of Daegu, Korea
Editorial Advisory Board
Bhaskar Sanyal
Professor, Bhabha Atomic Research Centre, India
Dong Uk Ahn
Associate Professor, Iowa State University, USA
Enoch Y. Park
Research Scientist, Shizuoka University, Japan
Feng Chen
Professor, Clemson University, USA
Hu-Zhe Zheng
Professor, Jiangsu Food & Pharm. Sci College, China
Hyun-Gyun Yuk
Professor, National University of Singapore, Singapore
Tusneem Kausar
Professor, University of Sargodha, Pakistan
Mee-Ree Kim
Professor, Chungnam National University, Korea
Young-Soo Kim
Professor, Chonbuk National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Dong-A University, Korea
Kyung-Bin Song
Professor, Chungnam National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Young-Sun You
Professor, The Catholic University of Korea, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Dong-Sun Lee
Professor, Jeju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Sae-Jin Hong
Professor, Gangneung-Wonju National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2015.01.01-12.31)
Editor-in-Chief
Hun-Sik Chung
Professor, Pusan National University, Korea
Editor
Young-Min Kim
Professor, Chonnam National University, Korea
Young-Chan Kim
Professor, Korea Food Research Institute, Korea
Hyun-Jin Kim
Professor, Gyeongsang National University, Korea
Mi-Kyung Park
Professor, Kyungpook National University, Korea
Joo-Heon Hong
Research Scientist, Catholic University of Daegu, Korea
Editorial Advisory Board
Enoch Y. Park
Professor, Shizuoka University, Japan
Feng Chen
Associate Professor, Clemson University, USA
Hyun-Gyun Yuk
Research Scientist, National University of Singapore, Singapore
Sharma Arun Kumar
Professor, Homi Bhabha National Institute, India
Mee-Ree Kim
Professor, Chungnam National University, Korea
Young-Soo Kim
Professor, Chonbuk National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Dong-Sun Lee
Professor, Jeju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Moon-Cheol Jeong
Professor, Korea Food Research Institute, Korea
Young-Su Cho
Professor, Dong-A University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2014.01.01-12.31)
Editor-in-Chief
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Editor
Young-Chan Kim
Professor, Korea Food Research Institute, Korea
Hyun-Jin Kim
Professor, Gyeongsang National University, Korea
Woo-Suk Bang
Professor, Yeungnam University, Korea
Hun-Sik Chung
Professor, Pusan National University, Korea
Joo-Heon Hong
Research Scientist, Catholic University of Daegu, Korea
Editorial Advisory Board
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Associate Professor, Chungnam National University, Korea
So-Mee Kim
Research Scientist, Jeju National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Hyun-Gyun Yuk
Professor, National University of Singapore, Singapore
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Ju-Woon Lee
Professor, Korea Atomic Energy Institute, Korea
Ji-Soon Im
Professor, Konyang University, Korea
Moon-Cheol Jeong
Professor, Korea Food Research Institute, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2013.01.01-12.31)
Editor-in-Chief
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Editor
Yong-Suk Kim
Professor, Chonbuk National University, Korea
Tae-Hoon Kim
Professor, Daegu Haany University, Korea
Woo-Suk Bang
Professor, Yeungnam University, Korea
Seung-Un Lee
Professor, Uiduk university, Korea
Hun-Sik Chung
Research Scientist, Pusan National University, Korea
Editorial Advisory Board
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Associate Professor, Chungnam National University, Korea
So-Mee Kim
Research Scientist, Jeju National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Konkuk University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Ju-Woon Lee
Professor, Korea Atomic Energy Institute, Korea
Ji-Soon Im
Professor, Konyang University, Korea
Moon-Cheol Jeong
Professor, Korea Food Research Institute, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2012.01.01-12.31)
Editor-in-Chief
Kwang-Deog Moon
Professor, Kyungpook National University, Korea
Editor
Yong-Suk Kim
Professor, Chonbuk National University, Korea
Tae-Wan Kim
Professor, Andong National University, Korea
Tae-Hoon Kim
Professor, Daegu Haany University, Korea
Seung-Un Lee
Professor, Uiduk university, Korea
Ok-Hwan Lee
Research Scientist, Kangwon National University, Korea
Editorial Advisory Board
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Associate Professor, Chungnam National University, Korea
So-Mee Kim
Research Scientist, Jeju National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Ju-Woon Lee
Professor, Korea Atomic Energy Institute, Korea
Moon-Cheol Jeong
Professor, Korea Food Research Institute, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2011.01.01-12.31)
Editor-in-Chief
Kwang-Deog Moon
Professor, Kyungpook National University, Korea
Editor
Tae-Wan Kim
Professor, Andong National University, Korea
Kyung-Young Yoon
Professor, Yeungnam University, Korea
Ok-Hwan Lee
Professor, Kangwon National University, Korea
Editorial Advisory Board
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Research Scientist, Chungnam National University, Korea
So-Mee Kim
Professor, Jeju National University, Korea
Ki-Hyung Ryu
Associate Professor, Kongju National University, Korea
Hyun-Jin Park
Research Scientist, Korea University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Ju-Woon Lee
Professor, Korea Atomic Energy Institute, Korea
Moon-Cheol Jeong
Professor, Korea Food Research Institute, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2010.01.01-12.31)
Editor-in-Chief
Sang-Han Lee
Professor, Kyungpook National University, Korea
Editor
Seon-Jae Kim
Professor, Chonnam National University, Korea
Kyung-Young Yoon
Professor, Yeungnam University, Korea
Woo Sik Jeong
Professor, Kyungpook National University, Korea
Editorial Advisory Board
Kyong-Su Kim
Professor, Chosun University, Korea
Mee-Ree Kim
Research Scientist, Chungnam National University, Korea
So-Mee Kim
Professor, Jeju National University, Korea
Yong-doo Kim
Associate Professor, Sunchon National University, Korea
Hyun-Ku Kim
Research Scientist, Korea Food Research Institute, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Ju-Woon Lee
Professor, Korea Atomic Energy Institute, Korea
Dae-Sung Chung
Professor, Natural Institute of Horticultural & Herbal Science, RDA, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Kyung-Sik Ham
Professor, Mokpo Nationl Universty, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2009.01.01-12.31)
Editor-in-Chief
Sang-Han Lee
Professor, Kyungpook National University, Korea
Editor
Sang-Kyu Noh
Professor, Changwon National University, Korea
Yeon-Kyung Lee
Professor, Kyungpook National University, Korea
Woojin Jun
Professor, Chonnam National University, Korea
Seok-Tae Jeong
Professor, Natural Institute of Horticultural & Herbal Science, RDA, Korea
Cheorun Cho
Research Scientist, Chungnam National University, Korea
Editorial Advisory Board
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Kyung-Soo Kim
Associate Professor, Chosun University, Korea
Mee-Ree Kim
Research Scientist, Chungnam National University, Korea
So-Mee Kim
Professor, Cheju National University, Korea
Yong-doo Kim
Professor, Sunchon National University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
In-Seon Lee
Professor, Keimyung University, Korea
Dae-Sung Chung
Professor, Natural Institute of Horticultural & Herbal Science, RDA, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Kyung-Sik Ham
Professor, Mokpo Nationl Universty, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2008.01.01-12.31)
Editor-in-Chief
Seung-Ryeul Shin
Professor, Daegu Haany University, Korea
Editor
Jong-Kuk Kim
Professor, Sangju National University, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Woo-Jin Chun
Professor, Chonnam National University, Korea
Cheo-run Cho
Professor, Chungnam National University, Korea
Editorial Advisory Board
Joong-Ho Kwon
Research Scientist, Kyungpook National University, Korea
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Su Kim
Associate Professor, Chosun University, Korea
So-Mee Kim
Research Scientist, Cheju National University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Sang-Kyu Noh
Professor, Changwon National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
In-Seon Lee
Professor, Keimyung University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Kyung-Sik Ham
Professor, Mokpo Nationl Universty, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2007.01.01-12.31)
Editor-in-Chief
Seung-Ryeul Shin
Professor, Daegu Haany University, Korea
Editor
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Sang-Han Lee
Professor, Kyungpook National University, Korea
Ji-Soon Lim
Professor, Konyang University, Korea
Young-Jin Jeong
Professor, Keimyung University, Korea
Editorial Advisory Board
Joong-Ho Kwon
Research Scientist, Kyungpook National University, Korea
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Su Kim
Associate Professor, Chosun University, Korea
Mee-Ree Kim
Research Scientist, Chungnam National University, Korea
So-Mee Kim
Professor, Cheju National University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Sang-Kyu Noh
Professor, Chongwon National University, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
In-Seon Lee
Professor, Keimyung University, Korea
Sung-Gil Choi
Professor, Gyeongsang National University, Korea
Kyung-Sik Ham
Professor, Mokpo Nationl Universty, Korea
Keum-Taek Hwang
Professor, Seoul National University, Korea
Editorial Board (2006.01.01-12.31)
Editor-in-Chief
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Editor
Sang-Kyu Noh
Professor, Chongwon National University, Korea
Kwang-Sup Yoon
Professor, Catholic University of Daegu, Korea
Ji-Soon Lim
Professor, Konyang University, Korea
Young-Jin Jeong
Professor, Keimyung University, Korea
Editorial Advisory Board
Il-Jun Kang
Research Scientist, Hallym University, Korea
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Su Kim
Associate Professor, Chosun University, Korea
Mee-Ree Kim
Research Scientist, Chonnam National University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Seung-Cheol Lee
Professor, Kyungnam University, Korea
In-Seon Lee
Professor, Keimyung University, Korea
Shin-Kyo Chung
Professor, Kyungpook National University, Korea
Young-Su Cho
Professor, Dong-A University, Korea
Cheorun Jo
Professor, Korea Atomic Energy Research Institute, Korea
Keum-Taek Hwang
Professor, Chonbuk National University, Korea
Editorial Board (2005.01.01-12.31)
Editor-in-Chief
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Editor
Ki-Teak Lee
Professor, Chungnam National University, Korea
Yeon-Kyung Lee
Professor, Kyungpook National University, Korea
Won-Young Lee
Professor, Sanju National University, Korea
Young-Jin Jeong
Professor, Keimyung University, Korea
Editorial Advisory Board
Il-Jun Kang
Research Scientist, Hallym University, Korea
Jeong-Sam Koh
Professor, Cheju National Univeristy, Korea
Kyong-Su Kim
Associate Professor, Chosun University, Korea
Dong-Ho Kim
Research Scientist, Korea Atomic Energy Research Institute, Korea
Mee-Ree Kim
Professor, Chonnam National University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Kunkuk University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Kyung-Bin Song
Professor, Chonnam National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Seung-Cheol Lee
Professor, Kyungnam University, Korea
In-Sun Lee
Professor, Keimyung University, Korea
Shin-Kyo Chung
Professor, Kyungpook National University, Korea
Young-Su Cho
Professor, Donga University, Korea
Cheorun Jo
Professor, Korea Atomic Energy Research Institute, Korea
Keum-Taek Hwang
Professor, Chonbuk National University, Korea
Editorial Board (2004.01.01-12.31)
Editor-in-Chief
Jong-Hwan Seong
Professor, Miryang National University, Korea
Editor
Ki-Teak Lee
Professor, Chungnam National University, Korea
Won-Young Lee
Professor, Sanju National University, Korea
Editorial Advisory Board
Yoon-Han Kang
Professor, Wonju National College, Korea
Il-Jun Kang
Professor, Hallym University, Korea
Joong-Ho Kwon
Research Scientist, Kyungpook National University, Korea
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Soo Kim
Associate Professor, Chosun University, Korea
Jong-Kuk Kim
Research Scientist, Sanju National University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Kwang-Deog Moon
Professor, Kyungpook National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Dong-Ho Bae
Professor, Kunkuk University, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Kyung-Bin Song
Professor, Chonnam National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Sup Youn
Professor, Catholic University of Taegu, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Ki-Dong Lee
Professor, Kyongbuk College of Science, Korea
Jong-Won Lee
Professor, Korea Ginseng & Tabacco Research Institute, Korea
Ji-Soon Lim
Professor, Konyang University, Korea
Young-Jin Jeong
Professor, Keimyung University, Korea
Jin-Woong Chung
Professor, Korea Food Research Institute, Korea
Jin-Shang Choi
Professor, Chinju National University, Korea
Editorial Board (2003.01.01-12.31)
Editor-in-Chief
Jong-Hwan Seong
Professor, Miryang National University, Korea
Editor
Kwang-Deog Moon
Professor, Kyungpook National University, Korea
Seung-Ryeul Shin
Professor, Kyungsan University, Korea
Jong-Hwan Rhim
Professor, Mokpo National University, Korea
Editorial Advisory Board
Il-Jun Kang
Professor, Hallym University, Korea
Joong-Ho Kwon
Research Scientist, Kyungpook National University, Korea
Gun-Hee Kim
Professor, Duksung Women University, Korea
Kyong-Su Kim
Associate Professor, Chosun University, Korea
Hyun-Ku Kim
Research Scientist, Korea Food Research Institute, Korea
Ki-Hyung Ryu
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Ki-Hwan Shim
Professor, Gyeongsang National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Gee-Dong Lee
Professor, Kyongbuk College of Science, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Dong-Sun Lee
Professor, Kyungnam University, Korea
In-Seon Lee
Professor, Keimyung University, Korea
Jee-Sun Rhim
Professor, Konyang University, Korea
Moon-Chul Jeong
Professor, Korea Food Research Institute, Korea
Young-Su Cho
Professor, Donga University, Korea
Editorial Board (2002.01.01-12.31)
Editor-in-Chief
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Editor
Kwang-Deog Moon
Professor, Kyungpook National University, Korea
Seung-Ryeul Shin
Professor, Kyungsan University, Korea
Jong-Hwan Rhim
Professor, Mokpo National University, Korea
Editorial Advisory Board
Il-Jun Kang
Professor, Hallym University, Korea
Jeong-Sam Koh
Research Scientist, Cheju National Univeristy, Korea
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Gun-Hee Kim
Associate Professor, Duksung Women University, Korea
Kyong-Soo Kim
Research Scientist, Chosun University, Korea
Ki-Hyung Yoo
Professor, Kongju National University, Korea
Hyun-Jin Park
Professor, Korea University, Korea
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Ki-Hwan Shim
Professor, Gyeongsang National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Seob Youn
Professor, Catholic University of Taegu-Hyosung, Korea
Jong-Bang Eun
Professor, Chonnam National University, Korea
Gee-Dong Lee
Professor, Kyongbuk College of Science, Korea
Ki-Teak Lee
Professor, Chungnam National University, Korea
Dong-Sun Lee
Professor, Kyungnam University, Korea
In-Seon Lee
Professor, Keimyung University, Korea
Jee-Sun Rhim
Professor, Konyang University, Korea
Moon-Chul Jeong
Professor, Korea Food Research Institute, Korea
Young-Su Cho
Professor, Donga University, Korea
Editorial Board (2001.01.01-12.31)
Editor-in-Chief
Young-Sun Ha
Professor, Taegu University, Korea
Editor
Byeong-Sam Kim
Professor, Korea Food Research Institute, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Seung-Ryeul Shin
Professor, Kyungsan University, Korea
Jong-Hwan Rhim
Professor, Mokpo National University, Korea
Editorial Advisory Board
Il-Jun Kang
Research Scientist, Hallym University, Korea
Joong-Ho Kwon
Professor, Kyungpook National University, Korea
Min Kim
Associate Professor, Taegu University, Korea
Dong-Man Kim
Research Scientist, Korea Food Research Institute, Korea
Sun-Min Kim
Professor, Dongshin University, Korea
Jong-Ki Kim
Professor, Chung-Ang University, Korea
Myung-Woo Byun
Professor, Korea Atomic Energy Research Institute, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Seob Youn
Professor, Catholic University of Taegu-Hyosung, Korea
Dong-Sun Lee
Professor, Kyungnam University, Korea
Young-Su Cho
Professor, Donga University, Korea
Editorial Board (2000.01.01-12.31)
Editor-in-Chief
Young-Sun Ha
Professor, Taegu University, Korea
Editor
Byeong-Sam Kim
Professor, Korea Food Research Institute, Korea
Kwon-Il Seo
Professor, Sunchon National University, Korea
Seung-Ryeul Shin
Professor, Kyungsan University, Korea
Editorial Advisory Board
Il-Jun Kang
Professor, Hallym University, Korea
Joong-Ho Kwon
Research Scientist, Kyungpook National University, Korea
Min Kim
Professor, Taegu University, Korea
Dong-Man Kim
Associate Professor, Korea Food Research Institute, Korea
Sun-Min Kim
Research Scientist, Dongshin University, Korea
Jong-Ki Kim
Professor, Chung-Ang University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Seob Youn
Professor, Catholic University of Taegu-Hyosung, Korea
Dong-Sun Lee
Professor, Kyungnam University, Korea
Jong-Whan Rhim
Professor, Mokpo National University, Korea
Young-Su Cho
Professor, Donga University, Korea
Editorial Board (1999.01.01-12.31)
Editor-in-Chief
Ki-Hwan Shim
Professor, Gyeongsang National University, Korea
Editor
Min Kim
Professor, Taegu University, Korea
Byeong-Sam Kim
Professor, Korea Food Research Institute, Korea
Seung-Ryeul Shin
Professor, Kyungsan University, Korea
Editorial Advisory Board
Il-Jun Kang
Professor, Hallym University, Korea
Sun-Min Kim
Research Scientist, Dongshin University, Korea
Hyun-Ku Kim
Professor, Korea Food Research Institute, Korea
Jong-Ki Kim
Associate Professor, Chung-Ang University, Korea
Heui-Dong Park
Research Scientist, Kyungpook National University, Korea
Deog-Hwan Oh
Professor, Kangwon National University, Korea
Kwang-Seob Youn
Professor, Catholic University of Taegu-Hyosung, Korea
Dong-Sun Lee
Professor, Kyungnam University, Korea
Jong-Hwan Im
Professor, Mokpo National University, Korea
Sang-Won Choi
Professor, Catholic University of Taegu-Hyosung, Korea
Jine-Shang Choi
Professor, Chinju National University, Korea
Editorial Board (1998.01.01-12.31)
Editor-in-Chief
Soon-Dong Kim
Professor, Catholic University of Taegu-Hyosung, Korea
Editor
Min Kim
Professor, Taegu University, Korea
Byeong-Sam Kim
Professor, Korea Food Research Institute, Korea
Seung-Ryeul Shin
Professor, Kyungsan University, Korea
Editorial Advisory Board
Il-Jun Kang
Professor, Hallym University, Korea
Hyun-Ku Kim
Research Scientist, Korea Food Research Institute, Korea
Woo-Po Park
Professor, Masan College, Korea
Jong-Hwan Seong
Associate Professor, Miryang National University, Korea
Jung-Choon Song
Research Scientist, National Crop Experiment Station, Korea
Ki-Hwan Shim
Professor, Gyeongsang National University, Korea
Sang-Lyong Oh
Professor, Sangju National University, Korea
Hong-Sun Yun
Professor, National Agric. Mechani. Res. Institute, Korea
Dong-Sun Lee
Professor, Kyungnam University, Korea
Dae-Sung Chung
Professor, National Horticultural Research Institute, Korea
Sang-Won Choi
Professor, Catholic University of Taegu-Hyosung, Korea
Young-Duck Ha
Professor, Keimyung University, Korea
Jin-Hwan Hong
Professor, Inchun Food and Drug Administration, Korea
Editorial Board (1997.01.01-12.31)
Editor-in-Chief
Editor
Editorial Advisory Board
Editorial Board (1996.01.01-12.31)
Editor-in-Chief
Editor
Editorial Advisory Board
Editorial Board (1995.01.01-12.31)
Editor-in-Chief
Editor
Editorial Advisory Board
Editorial Board (1994.01.01-12.31)
Editor-in-Chief
Editor
Editorial Advisory Board