List of Articles

Food Science and Preservation. Vol. 32, No. 2, 2025

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Special Topic (Functional bioactive compounds in agro-foods and database development)

Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder
Kunle Obafemi Akinwotu , Kehinde Adekunbi Taiwo , Abiodun Victor Ikujenlola
Food Sci. Preserv. 2025;32(2):165-177.
https://doi.org/10.11002/fsp.2025.32.2.165
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Cited by Crossref 2 , Scopus 1
Functional role of garlic in enhancing quality and reducing off-flavors of soy protein-based meat analogs
Yunju Lee , Yu Zhang , Bon-Jae Gu
Food Sci. Preserv. 2025;32(2):178-189.
https://doi.org/10.11002/fsp.2025.32.2.178
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Cited by Crossref 2 , Scopus 2
Comparative analysis of lipid profiles in different pork cuts before and after boiling
삶는 조리에 따른 돼지고기 부위별 지방 프로파일 비교 분석
Eun-Ju Cho , Ho-Chang Kim , Jeung-Hee Lee
조은주, 김호창, 이정희
Food Sci. Preserv. 2025;32(2):190-204.
https://doi.org/10.11002/fsp.2025.32.2.190
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Cited by Crossref 2 , Scopus 1

Review

Comparison of food classification and commodity portion for pesticide residue analysis in tree nuts and seeds, fruits, and herbs and spices across different countries
세계 각국의 견과종실류, 과일류 및 향신식물에 대한 식품 분류 및 잔류농약 분석을 위한 검체 사용부위 비교
Mihyun Cho , Myungheon Kim , Moo-Hyeog Im
조미현, 김명헌, 임무혁
Food Sci. Preserv. 2025;32(2):205-217.
https://doi.org/10.11002/fsp.2025.32.2.205
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Research Article

Calorie content, physicochemical properties, and textural characteristics of dark chocolate enriched with date pulp and sesame fiber
Farzaneh Abdolmaleki , Milad Daneshniya , Mohammad Hossein Maleki
Food Sci. Preserv. 2025;32(2):218-231.
https://doi.org/10.11002/fsp.2025.32.2.218
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Cited by Crossref 2 , Scopus 2
Quality characteristics of rye sourdough fermented with a mixed culture of probiotic lactic acid bacteria and yeast exhibiting potent antioxidant properties
Eun-Seo Lim , Eun-Woo Lee
Food Sci. Preserv. 2025;32(2):232-245.
https://doi.org/10.11002/fsp.2025.32.2.232
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Cited by Crossref 1 , Scopus 1
The impact of cooking methods on the texture and color characteristics of beef, pork, and chicken
Jeongmin Kim , Yu Zhang , Yoseob Han , Yunju Lee , Chaeyeon Kang , Hojin Jung , Bon-Jae Gu
Food Sci. Preserv. 2025;32(2):246-259.
https://doi.org/10.11002/fsp.2025.32.2.246
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Cited by Crossref 6 , Scopus 4
Comparative analysis of physicochemical properties of raw sugar beet juice: Simultaneous effects of extraction method and clarifier variation
Edris Arjeh , Sajad Pirsa , Salar Ali Ahmed , Mirkhalil Pirouzifard , Hamed Hassanzadeh
Food Sci. Preserv. 2025;32(2):260-272.
https://doi.org/10.11002/fsp.2025.32.2.260
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Characteristics of durian flesh flour (Durio zibethinus Murr.) processed by ultrasonic wave and convective drying
Neti Herawati , Filli Pratama , Tri Wardani Widowati , Tamrin , Umi Rosidah
Food Sci. Preserv. 2025;32(2):273-279.
https://doi.org/10.11002/fsp.2025.32.2.273
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Antioxidant and anti-wrinkle effects of fermented Houttuynia cordata extract
Mi Hye Park , Bumsik Kim
Food Sci. Preserv. 2025;32(2):280-288.
https://doi.org/10.11002/fsp.2025.32.2.280
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Cited by Crossref 1 , Scopus 1
Quality characteristics of makgeolli under nutrient deficiency and high-temperature fermentation
영양원 결핍 및 고온 발효에 따른 막걸리 품질 특성
Ji-Youn Kim , Ji-Ho Choi , Chan-Woo Kim , Bora Lim
김지윤, 최지호, 김찬우, 임보라
Food Sci. Preserv. 2025;32(2):289-300.
https://doi.org/10.11002/fsp.2025.32.2.289
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Cited by Crossref 1 , Scopus 1
Prediction of compounds affecting makgeolli aroma through multivariate analysis
다각적 분석법을 통한 막걸리 향기에 영향을 미치는 성분 예측
Bora Lim , Dahye Kim , Yejin Shin , In-Seo Hwang , Ji-Yoon Choi , Chan-woo Kim , Ji-Ho Choi
임보라, 김다혜, 신예진, 황인서, 최지윤, 김찬우, 최지호
Food Sci. Preserv. 2025;32(2):301-312.
https://doi.org/10.11002/fsp.2025.32.2.301
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Cited by Crossref 1 , Scopus 3
Quality characteristics and antioxidant activities of jeungpyeon with Orostachys japonica (Maxim.) A. Berge powder
와송 분말을 첨가한 증편의 품질 특성 및 항산화 활성
Jung-Min Hwang , Ye-Ji Kim , Soo-Bin Kim , Youn-Jin Kim , Hae-Yeon Choi
황정민, 김예지, 김수빈, 김연진, 최해연
Food Sci. Preserv. 2025;32(2):313-327.
https://doi.org/10.11002/fsp.2025.32.2.313
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In silico analysis of dual tyrosinase and elastase inhibition by bioactive ingredients from Gardenia jasminoides seeds
치자나무 씨앗 성분에 의한 타이로시나제 및 엘라스타제 이중억제에 대한 인실리코 분석
Jae-Sik Na , Bo-Rim Song , Won-Sik Choi , Tae-Hun Lee , Deokyeong Choe , Sang-Han Lee
나재식, 송보림, 최원식, 이태훈, 최덕영, 이상한
Food Sci. Preserv. 2025;32(2):328-343.
https://doi.org/10.11002/fsp.2025.32.2.328
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Neuroprotective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced oxidative stress
노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
Yu Mi Heo , Hyo Lim Lee , In Young Kim , Hye Ji Choi , Yeong Hyeon Ju , Hwa Rang Na , Ho Jin Heo
허유미, 이효림, 김인영, 최혜지, 주영현, 나화랑, 허호진
Food Sci. Preserv. 2025;32(2):344-357.
https://doi.org/10.11002/fsp.2025.32.2.344
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Cited by Crossref 1 , Scopus 1
Effects of small molecular weight deer antler collagen extract complex (NP-2007C) on skin moisturizing and improvement of skin wrinkles
저분자 녹각 콜라겐 추출 복합물(NP-2007C)이 피부보습 및 피부주름 개선에 미치는 효과
Da Hye Song , Bong Suk Choi , Rack Seon Seong , Hyoung Kwon Cho , Mingyeol Kim , Baul Yang , Yu Jin Choi
송다혜, 최봉석, 성락선, 조형권, 김민결, 양바울, 최유진
Food Sci. Preserv. 2025;32(2):358-368.
https://doi.org/10.11002/fsp.2025.32.2.358
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Cited by Crossref 1 , Scopus 1

Erratum

Erratum to: Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch
Yen Nhi Duong , Kirandeep Kaur , Sumit Konar , Brendan Fahy , David Seung , Patrick Berka Njobeh , Oluwafemi Ayodeji Adebo , Samson Adeoye Oyeyinka
Food Sci. Preserv. 2025;32(2):369
https://doi.org/10.11002/fsp.2025.32.2.369
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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