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List of Articles

Korean Journal of Food Preservation. Vol. 26, No. 4, 2019

Article
Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):371-380.
https://doi.org/10.11002/kjfp.2019.26.4.371
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Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes
Eun Jeong Park, Jun-Hyun Oh
Korean J Food Preserv 2019;26(4):381-390.
https://doi.org/10.11002/kjfp.2019.26.4.381
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Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality
Jong-Jin Park, Jae-Jun Lee, Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):391-398.
https://doi.org/10.11002/kjfp.2019.26.4.391
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Effect of water soaking pretreatment on the quality of glutinous rice cookies
Hun-Sik Chung, Han-Sol Park, Hyeon-Jeong Lee, Jin-Ho Woo, Kwang-Deog Moon, Kwang-Sup Youn
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
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Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.)
Song-Yi Gu, Yunhee Jo, Kashif Ameer, Joong-Ho Kwon
Korean J Food Preserv 2019;26(4):405-415.
https://doi.org/10.11002/kjfp.2019.26.4.405
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Physicochemical properties and immunomodulatory effects of polysaccharides isolated from Styela plicata
Dae-Hoon Lee, Joo-Heon Hong
Korean J Food Preserv 2019;26(4):416-424.
https://doi.org/10.11002/kjfp.2019.26.4.416
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Quality and antioxidant properties of jelly supplemented with apricot juice concentrate
Jun Ho Lee, So Yeon Kim
Korean J Food Preserv 2019;26(4):425-430.
https://doi.org/10.11002/kjfp.2019.26.4.425
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Polyphenolic rich extract from Perilla Frutescens promotes caspase-dependent apoptosis in melanoma cells
Soon-Jae Kwon, Hyun-Dong Cho, Ju-Hye Lee, Seong-Min Hong, Il-Yun Jeong, Kwang-Deog Moon, Kwon-Il Seo
Korean J Food Preserv 2019;26(4):431-440.
https://doi.org/10.11002/kjfp.2019.26.4.431
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Electron spin resonance spectroscopy identifies radiation-induced markers in 7 kGy-irradiated dried lavers subjected to alkaline pretreatment
Bhaskar Sanyal, Eunjin Lee, Yunhee Jo, Gui-Ran Kim, Sunil K Ghosh, Joong-Ho Kwon
Korean J Food Preserv 2019;26(4):441-448.
https://doi.org/10.11002/kjfp.2019.26.4.441
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Reserch Note
Effect of steaming on the functional compounds and antioxidant activity of Fijian taro (Colocasia esculenta L. Schott) corms
Yeon Soo Kim, Damilare Adeyemi, Ponijese Korovulavula, Dong Wook Jang, Mi-Kyung Park
Korean J Food Preserv 2019;26(4):449-454.
https://doi.org/10.11002/kjfp.2019.26.4.449
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Food Science and Preservation (FSP) reflected in Scopus

As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
We are pleased to announce that this has also been reflected in Scopus.
https://www.scopus.com/sourceid/21101210730
We look forward to your interest and submissions to the journal.
Thank you.

 


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