List of Articles

Korean Journal of Food Preservation. Vol. 24, No. 7, 2017

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ARTICLE

Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method
미생물학적 모니터링 분석방법 개발을 위한 생물학적 수용체로서 살모넬라에 특이적인 다중클론 항체의 생산 및 특성 검토
Mi-Kyung Park
박미경
Korean J Food Preserv 2017;24(7):885-890.
https://doi.org/10.11002/kjfp.2017.24.7.885
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Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Young Soon Kwon , Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
권영순, 권순일, 김선애, 권헌중, 유진기, 류슬기, 강인규, 김정희
Korean J Food Preserv 2017;24(7):891-897.
https://doi.org/10.11002/kjfp.2017.24.7.891
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Cited by Crossref 5 , Scopus 4
Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Nay Myo Win , Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
NayMyo Win, 유진기, 류슬기, 이진욱, 정희영, 정명근, 박경일, 조영제, 강상재, 강인규
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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Cited by Crossref 3 , Scopus 6
Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods
저온 플라즈마 처리한 벼의 저장온도 및 기간에 따른 미생물학적 및 이화학적 특성 변화
Koan Sik Woo , Hae In Yong , Cheorun Jo , Seuk Ki Lee , Byong Won Lee , Byoungkyu Lee , Yu-Young Lee , Sea-Kwan Oh , Hyun-Joo Kim
우관식, 용해인, 조철훈, 이석기, 이병원, 이병규, 이유영, 오세관, 김현주
Korean J Food Preserv 2017;24(7):908-914.
https://doi.org/10.11002/kjfp.2017.24.7.908
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Cited by Crossref 4 , Scopus 5
Beneficial effects of ton-bag and wire-steel pallet on postharvest handling of onion and the cost evaluation
톤백 및 와이어철제파렛트 이용에 따른 양파의 수확후관리 효율성 증대와 경제성 평가
Young-Deuk Kwon
권영득
Korean J Food Preserv 2017;24(7):915-922.
https://doi.org/10.11002/kjfp.2017.24.7.915
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Cited by Crossref 2 , Scopus 2
Change of quality properties of Doenjang according to soaking method in brine
장 담금법에 따른 된장의 품질 특성 변화
Bo-Young Choi , Na-Young Gil , Shin-Young Park , Yong-Sik Cho , So-Young Kim
최보영, 길나영, 박신영, 조용식, 김소영
Korean J Food Preserv 2017;24(7):923-933.
https://doi.org/10.11002/kjfp.2017.24.7.923
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Cited by Crossref 5 , Scopus 3
The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage
골판지 포장재에 알루미늄 코팅이 파프리카의 저장 중 품질특성에 미치는 영향
Ah-Na Kim , Myeong-Hwa Ha , Kyo-Yeon Lee , M. Shafiur Rahman , Nam-Sub Kim , Sung-Gil Choi
김아나, 하명화, 이교연, 샤피어라만, 김남섭, 최성길
Korean J Food Preserv 2017;24(7):934-941.
https://doi.org/10.11002/kjfp.2017.24.7.934
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Cited by Crossref 2 , Scopus 1
Manufacture technology of tofu shake added with red rice
홍국쌀을 첨가한 두부 셰이크의 제조기술
Eun-Jeong Cho , Sang-Soo Lee , Dong-Jin Kwon
조은정, 이상수, 권동진
Korean J Food Preserv 2017;24(7):942-948.
https://doi.org/10.11002/kjfp.2017.24.7.942
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Cited by Crossref 1 , Scopus 1
Optimization of microwave-assisted extraction process of Hordeum vulgare L. by response surface methodology
반응표면분석법을 이용한 새싹보리 마이크로웨이브 추출공정의 최적화
Jae-Jun Lee , Dae-Hee Park , Won-Young Lee
이재준, 박대희, 이원영
Korean J Food Preserv 2017;24(7):949-956.
https://doi.org/10.11002/kjfp.2017.24.7.949
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Cited by Crossref 7 , Scopus 6
Optimization of spray drying conditions of soft persimmon and milk mixture using response surface methodology
반응표면분석법을 이용한 홍시와 우유혼합물의 최적 분무건조 조건
Mi-Jeong Park , Sang-Bum Kim , Sook-Jin Kim , Kyung-Mi Kim , Song-Yi Choi , Mi Chang , Gi-Chang Kim
박미정, 김상범, 김진숙, 김경미, 최송이, 장미, 김기창
Korean J Food Preserv 2017;24(7):957-964.
https://doi.org/10.11002/kjfp.2017.24.7.957
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Cited by Crossref 5 , Scopus 4
Effect of particle size of naked oat flours on physicochemical and antioxidant property
쌀귀리 가루의 입도별 이화학적 특성 및 항산화 활성
Hyun-Il Jun , Sun-Hee Yoo , Geun-Seoup Song , Young-Soo Kim
전현일, 유선희, 송근섭, 김영수
Korean J Food Preserv 2017;24(7):965-974.
https://doi.org/10.11002/kjfp.2017.24.7.965
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Cited by Crossref 5 , Scopus 8
Antioxidant activity and physicochemical composition of fermented Vigna angularis using Bacillus subtilis KCCM 11965P
Bacillus subtilis KCCM 11965P를 이용한 붉은팥 발효물의 항산화 활성 및 이화학성분 분석
Kyung Ok Jeong , Keun Su Oh , Kwang Hyun Moon , Dae Geun Kim , So Yeon Im , Eun Ji Lee , Na Ri Kim , Wook Kim , Hae Jin Kim , Jeong Ho Lee
정경옥, 오근수, 문광현, 김대근, 임소연, 이은지, 김나리, 김욱, 김해진, 이정호
Korean J Food Preserv 2017;24(7):975-982.
https://doi.org/10.11002/kjfp.2017.24.7.975
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Cited by Crossref 1 , Scopus 2
Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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Cited by Crossref 4 , Scopus 4
Effects of Bambusae Caulis in liquamen on inhibition of angiotensin-converting enzyme in vitro and blood flow in mouse model
죽력의 in vitro에서의 angiotensin-converting enzyme 저해효과와 마우스모델에서 혈행개선효과
Chun dug Kim , Min Jung Ryu , Hyoung Sik Chun , Geun Pyo Choi , Kwonteak Hwang
김춘득, 유민정, 전형식, 최근표, 황권택
Korean J Food Preserv 2017;24(7):992-999.
https://doi.org/10.11002/kjfp.2017.24.7.992
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Cited by Scopus 1
Physicochemical properties, bioactive composition and antioxidant activities of noni fruit juices from different regions of cultivation
재배지에 따른 노니열매 착즙액의 이화학적 특성, 생리활성 성분 및 항산화 활성
Ja-Min Kim , Yong Jun Jo , Dongyup Hahn
김자민, 조용준, 한동엽
Korean J Food Preserv 2017;24(7):1000-1006.
https://doi.org/10.11002/kjfp.2017.24.7.1000
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Cited by Crossref 6 , Scopus 8
Anti-diabetic mechanism of melania snail (Semisulcospira libertina) protamex hydrolysates
다슬기 protamex 가수분해물(MPH)의 항당뇨 기작 연구
Sang-Eun Pyo , Jae-Suk Choi , Mi-Ryung Kim
표상은, 최재석, 김미령
Korean J Food Preserv 2017;24(7):1007-1016.
https://doi.org/10.11002/kjfp.2017.24.7.1007
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Protective effect of Litsea japonica fruit flesh extract on indomethacin-induced gastritis in rats
흰쥐에서 인도메타신으로 유발된 위염에 대한 까마귀쪽나무열매추출물의 보호효과
Sung-Hwan Park , In-Jae Park , Ji-Hyun Yun , Goo-Hee Choi , Hyun-Jung Kim , Yun-Hee Seo , Ju-Hyun Cho
박성환, 박인재, 윤지현, 최구희, 김현정, 서윤희, 조주현
Korean J Food Preserv 2017;24(7):1017-1024.
https://doi.org/10.11002/kjfp.2017.24.7.1017
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Cited by Crossref 1
Antioxidant and anti-inflammatory activities of extracts from Ledum palustre L.
백산차 추출물의 항산화 및 항염증 활성
Se Gie Kim
김세기
Korean J Food Preserv 2017;24(7):1025-1033.
https://doi.org/10.11002/kjfp.2017.24.7.1025
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Cited by Crossref 4 , Scopus 5
Effects of different drying methods on fermentation characteristics and viability of cold-adaptive yeast
저온 적응성 효모의 보존방법에 따른 균체의 생존율 및 발효특성
Seong Yeol Baek , Ji-Young Mun , Soo-Hwan Yeo
백성열, 문지영, 여수환
Korean J Food Preserv 2017;24(7):1034-1042.
https://doi.org/10.11002/kjfp.2017.24.7.1034
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Cited by Crossref 3 , Scopus 3
Characteristics of wild yeast isolated from non-sterilized Makgeolli in Korea
국내 생막걸리에서 분리한 야생 효모의 특성
Su Ji Jung , Soo-Hwan Yeo , Ji-Young Mun , Han-Seok Choi , Seong Yeol Baek
정수지, 여수환, 문지영, 최한석, 백성열
Korean J Food Preserv 2017;24(7):1043-1051.
https://doi.org/10.11002/kjfp.2017.24.7.1043
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Cited by Crossref 3 , Scopus 3

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