Food Science and Preservation

Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method
미생물학적 모니터링 분석방법 개발을 위한 생물학적 수용체로서 살모넬라에 특이적인 다중클론 항체의 생산 및 특성 검토

Mi-Kyung Park

박미경

Korean J Food Preserv 2017;24(7):885-890.
https://doi.org/10.11002/kjfp.2017.24.7.885

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Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측

Young Soon Kwon, Soon-Il Kwon, Seon Ae Kim, Hun-Joong Kweon, Jingi Yoo, Seulgi Ryu, In-Kyu Kang, Jeong-Hee Kim

권영순, 권순일, 김선애, 권헌중, 유진기, 류슬기, 강인규, 김정희

Korean J Food Preserv 2017;24(7):891-897.
https://doi.org/10.11002/kjfp.2017.24.7.891

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Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향

Nay Myo Win, Jingi Yoo, Seulgi Ryu, Jinwook Lee, Hee-Young Jung, Myoung-Gun Choung, Kyeung-il Park, Young-Je Cho, Sang-Jae Kang, In-Kyu Kang

NayMyo Win, 유진기, 류슬기, 이진욱, 정희영, 정명근, 박경일, 조영제, 강상재, 강인규

Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898

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Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods
저온 플라즈마 처리한 벼의 저장온도 및 기간에 따른 미생물학적 및 이화학적 특성 변화

Koan Sik Woo, Hae In Yong, Cheorun Jo, Seuk Ki Lee, Byong Won Lee, Byoungkyu Lee, Yu-Young Lee, Sea-Kwan Oh, Hyun-Joo Kim

우관식, 용해인, 조철훈, 이석기, 이병원, 이병규, 이유영, 오세관, 김현주

Korean J Food Preserv 2017;24(7):908-914.
https://doi.org/10.11002/kjfp.2017.24.7.908

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Beneficial effects of ton-bag and wire-steel pallet on postharvest handling of onion and the cost evaluation
톤백 및 와이어철제파렛트 이용에 따른 양파의 수확후관리 효율성 증대와 경제성 평가

Young-Deuk Kwon

권영득

Korean J Food Preserv 2017;24(7):915-922.
https://doi.org/10.11002/kjfp.2017.24.7.915

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Change of quality properties of Doenjang according to soaking method in brine
장 담금법에 따른 된장의 품질 특성 변화

Bo-Young Choi, Na-Young Gil, Shin-Young Park, Yong-Sik Cho, So-Young Kim

최보영, 길나영, 박신영, 조용식, 김소영

Korean J Food Preserv 2017;24(7):923-933.
https://doi.org/10.11002/kjfp.2017.24.7.923

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The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage
골판지 포장재에 알루미늄 코팅이 파프리카의 저장 중 품질특성에 미치는 영향

Ah-Na Kim, Myeong-Hwa Ha, Kyo-Yeon Lee, M. Shafiur Rahman, Nam-Sub Kim, Sung-Gil Choi

김아나, 하명화, 이교연, 샤피어라만, 김남섭, 최성길

Korean J Food Preserv 2017;24(7):934-941.
https://doi.org/10.11002/kjfp.2017.24.7.934

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Manufacture technology of tofu shake added with red rice
홍국쌀을 첨가한 두부 셰이크의 제조기술

Eun-Jeong Cho, Sang-Soo Lee, Dong-Jin Kwon

조은정, 이상수, 권동진

Korean J Food Preserv 2017;24(7):942-948.
https://doi.org/10.11002/kjfp.2017.24.7.942

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Optimization of microwave-assisted extraction process of Hordeum vulgare L. by response surface methodology
반응표면분석법을 이용한 새싹보리 마이크로웨이브 추출공정의 최적화

Jae-Jun Lee, Dae-Hee Park, Won-Young Lee

이재준, 박대희, 이원영

Korean J Food Preserv 2017;24(7):949-956.
https://doi.org/10.11002/kjfp.2017.24.7.949

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Optimization of spray drying conditions of soft persimmon and milk mixture using response surface methodology
반응표면분석법을 이용한 홍시와 우유혼합물의 최적 분무건조 조건

Mi-Jeong Park, Sang-Bum Kim, Sook-Jin Kim, Kyung-Mi Kim, Song-Yi Choi, Mi Chang, Gi-Chang Kim

박미정, 김상범, 김진숙, 김경미, 최송이, 장미, 김기창

Korean J Food Preserv 2017;24(7):957-964.
https://doi.org/10.11002/kjfp.2017.24.7.957

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Effect of particle size of naked oat flours on physicochemical and antioxidant property
쌀귀리 가루의 입도별 이화학적 특성 및 항산화 활성

Hyun-Il Jun, Sun-Hee Yoo, Geun-Seoup Song, Young-Soo Kim

전현일, 유선희, 송근섭, 김영수

Korean J Food Preserv 2017;24(7):965-974.
https://doi.org/10.11002/kjfp.2017.24.7.965

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Antioxidant activity and physicochemical composition of fermented Vigna angularis using Bacillus subtilis KCCM 11965P
Bacillus subtilis KCCM 11965P를 이용한 붉은팥 발효물의 항산화 활성 및 이화학성분 분석

Kyung Ok Jeong, Keun Su Oh, Kwang Hyun Moon, Dae Geun Kim, So Yeon Im, Eun Ji Lee, Na Ri Kim, Wook Kim, Hae Jin Kim, Jeong Ho Lee

정경옥, 오근수, 문광현, 김대근, 임소연, 이은지, 김나리, 김욱, 김해진, 이정호

Korean J Food Preserv 2017;24(7):975-982.
https://doi.org/10.11002/kjfp.2017.24.7.975

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Analysis of vitamin B₁₂ in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B₁₂ 함량 분석

Geum-Ju Mun, Wonju Song, Sun-Hye Park, Beom-Gyun Jeong, Gil-Rak Jung, Kap Seong Choi, Jin-Hyoung Kim, Youngmin Choi, Jiyeon Chun

문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연

Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983

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Effects of Bambusae Caulis in liquamen on inhibition of angiotensin-converting enzyme in vitro and blood flow in mouse model
죽력의 in vitro에서의 angiotensin-converting enzyme 저해효과와 마우스모델에서 혈행개선효과

Chun dug Kim, Min Jung Ryu, Hyoung Sik Chun, Geun Pyo Choi, Kwonteak Hwang

김춘득, 유민정, 전형식, 최근표, 황권택

Korean J Food Preserv 2017;24(7):992-999.
https://doi.org/10.11002/kjfp.2017.24.7.992

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Physicochemical properties, bioactive composition and antioxidant activities of noni fruit juices from different regions of cultivation
재배지에 따른 노니열매 착즙액의 이화학적 특성, 생리활성 성분 및 항산화 활성

Ja-Min Kim, Yong Jun Jo, Dongyup Hahn

김자민, 조용준, 한동엽

Korean J Food Preserv 2017;24(7):1000-1006.
https://doi.org/10.11002/kjfp.2017.24.7.1000

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Anti-diabetic mechanism of melania snail (Semisulcospira libertina) protamex hydrolysates
다슬기 protamex 가수분해물(MPH)의 항당뇨 기작 연구

Sang-Eun Pyo, Jae-Suk Choi, Mi-Ryung Kim

표상은, 최재석, 김미령

Korean J Food Preserv 2017;24(7):1007-1016.
https://doi.org/10.11002/kjfp.2017.24.7.1007

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Protective effect of Litsea japonica fruit flesh extract on indomethacin-induced gastritis in rats
흰쥐에서 인도메타신으로 유발된 위염에 대한 까마귀쪽나무열매추출물의 보호효과

Sung-Hwan Park, In-Jae Park, Ji-Hyun Yun, Goo-Hee Choi, Hyun-Jung Kim, Yun-Hee Seo, Ju-Hyun Cho

박성환, 박인재, 윤지현, 최구희, 김현정, 서윤희, 조주현

Korean J Food Preserv 2017;24(7):1017-1024.
https://doi.org/10.11002/kjfp.2017.24.7.1017

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Antioxidant and anti-inflammatory activities of extracts from Ledum palustre L.
백산차 추출물의 항산화 및 항염증 활성

Se Gie Kim

김세기

Korean J Food Preserv 2017;24(7):1025-1033.
https://doi.org/10.11002/kjfp.2017.24.7.1025

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Effects of different drying methods on fermentation characteristics and viability of cold-adaptive yeast
저온 적응성 효모의 보존방법에 따른 균체의 생존율 및 발효특성

Seong Yeol Baek, Ji-Young Mun, Soo-Hwan Yeo

백성열, 문지영, 여수환

Korean J Food Preserv 2017;24(7):1034-1042.
https://doi.org/10.11002/kjfp.2017.24.7.1034

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Characteristics of wild yeast isolated from non-sterilized Makgeolli in Korea
국내 생막걸리에서 분리한 야생 효모의 특성

Su Ji Jung, Soo-Hwan Yeo, Ji-Young Mun, Han-Seok Choi, Seong Yeol Baek

정수지, 여수환, 문지영, 최한석, 백성열

Korean J Food Preserv 2017;24(7):1043-1051.
https://doi.org/10.11002/kjfp.2017.24.7.1043

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List of Articles

Korean Journal of Food Preservation. Vol. 24, No. 7, 2017

Food Science and Preservation (FSP) reflected in Scopus