List of Articles

Korean Journal of Food Preservation. Vol. 28, No. 4, 2021

Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process
Korean J. Food Preserv. 2021;28(4):445-455.
HTML PDF PubReader
Evaluation of the quality characteristics of protein cubes supplemented with moringa leaf (Moringa oleifera Lam.) and green tea powders
Korean J. Food Preserv. 2021;28(4):456-468.
HTML PDF PubReader
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
Korean J. Food Preserv. 2021;28(4):469-479.
HTML PDF PubReader
Quality and antioxidant properties of wheat cookies supplemented with maqui berry powder
Korean J. Food Preserv. 2021;28(4):480-488.
HTML PDF PubReader
Phenylpropanoids, lignan glucosides, feruloyltyramines, and flavonoid glycosides, as antioxidative compounds from aerial parts of Suaeda japonica
Korean J. Food Preserv. 2021;28(4):489-500.
HTML PDF PubReader
Evaluation of the physicochemical properties of starch isolated from thinned young ‘Fuji’ apples compared to corn and potato starches
Korean J. Food Preserv. 2021;28(4):501-509.
HTML PDF PubReader
Effect of particle size on the physicochemical and morphological properties of Hypsizygus marmoreus mushroom powder and its hot-water extracts
Korean J. Food Preserv. 2021;28(4):504-549.
HTML PDF PubReader
Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.)
Korean J. Food Preserv. 2021;28(4):510-521.
HTML PDF PubReader
Extraction optimization of luteolin, antioxidant compound, from Arachis hypogaea L. hull using response surface methodology
Korean J. Food Preserv. 2021;28(4):522-531.
HTML PDF PubReader
Growth of Salmonella in napa cabbage kimchi during fermentation
Korean J. Food Preserv. 2021;28(4):532-539.
HTML PDF PubReader
Korean Journal of Food Preservation

Korean Journal of Food Preservation (KJFP) has opened a new submission system to further develop internationally.
All users of the submission system, please use the site after registering as a member through the Sign up button below.
(Use of existing information is not allowed.)


Please use the existing web site ( to review and submit revised manuscripts for previously submitted papers.


We look forward to your continued interest in and submission of papers to KJFP in the future. Thank you.


KJFP Editorial Team

I don't want to open this window for a day.