List of Articles

Korean Journal of Food Preservation. Vol. 29, No. 5, 2022

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Article

Effect of storage temperature on the quality parameters of soft and non-alcoholic malt drinks sold locally in Nigeria
Michael Akomaye Akpe , Michael Chukwudi Ogbuji , John Akwagiobe Agwupuye
Korean J. Food Preserv. 2022;29(5):663-676.
https://doi.org/10.11002/kjfp.2022.29.5.663
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Effect of nano-foamed structure film packaging on the quality of young radish (Raphanus sativus L.) kimchi during storage under supercooled and refrigerated conditions
Miran Kang , So Yoon Park , Bo Sung Shin , Sung Moo Hong , Young Jin Choi , Ho Hyun Chun
Korean J. Food Preserv. 2022;29(5):677-691.
https://doi.org/10.11002/kjfp.2022.29.5.677
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Cited by Crossref 4 , Scopus 6
Effects of gibberellin pastes on fruit quality attributes and storability of niitaka pear
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
Jingi Yoo , Seok-Yong Song , Jung-Geun Kwon , Dae Hyun Kim , Nay Myo Win , In-Kyu Kang
유진기, 송석용, 권중근, 김대현, Nay Myo Win, 강인규
Korean J. Food Preserv. 2022;29(5):692-700.
https://doi.org/10.11002/kjfp.2022.29.5.692
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Cited by Crossref 2 , Scopus 2
Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade
풍기지역 6년근 홍삼의 등급별 외⋅내부 및 화학적 품질 비교
Minhyun Kim , Jiyoon Kim , Jungsoo Kim , Sanghyeok Park , Jihye Kim , Insun Kim , Inju Nam , Kwang-Deog Moon
김민현, 김지윤, 김정수, 박상혁, 김지혜, 김인선, 남인주, 문광덕
Korean J. Food Preserv. 2022;29(5):701-714.
https://doi.org/10.11002/kjfp.2022.29.5.701
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Cited by Scopus 1
Qualities of rice-based home meal replacement products upon microwave cooking
다양한 쌀 기반 가정간편식 제품들의 전자레인지 조리 전후의 품질 특성 평가
Gi-Un Seong , Yu Mi Kim , Jun-Hyeon Cho , Ji-Yoon Lee , Sais-Beul Lee , Dongjin Shin , Dong-Soo Park , Kwang-Sup Youn , Ju-Won Kang
성기운, 김유미, 조준현, 이지윤, 이샛별, 신동진, 박동수, 윤광섭, 강주원
Korean J. Food Preserv. 2022;29(5):715-727.
https://doi.org/10.11002/kjfp.2022.29.5.715
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Strategy for reduction of microorganisms during rice cakes manufacturing process
시루떡의 제조공정 중 미생물 저감화 연구
Sangha Han , Kyeongjun Kim , Jun-Ha Park , Kye-Hwan Byun , Song-yi Choi , Sang-Do Ha
한상하, 김경준, 박준하, 변계환, 최송이, 하상도
Korean J. Food Preserv. 2022;29(5):728-738.
https://doi.org/10.11002/kjfp.2022.29.5.728
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Physicochemical properties of novel jelly produced by adding Platycodon grandiflorum concentrates
도라지 농축액을 첨가한 젤리의 이화학적 품질 특성
Yu Mi Kim , Kwang-Sup Youn
김유미, 윤광섭
Korean J. Food Preserv. 2022;29(5):739-748.
https://doi.org/10.11002/kjfp.2022.29.5.739
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Cited by Crossref 3 , Scopus 3
Functional components and physiological activity in different parts of Centella asiatica
병풀 부위별 기능성분 및 생리활성 분석
Hyun-Ju Eom , Hyun Young Shin , Hye Jin Park , Ki Hyun Kim , Ju-Hyoung Kim , Kwang-Won Yu
엄현주, 신현영, 박혜진, 김기현, 김주형, 유광원
Korean J. Food Preserv. 2022;29(5):749-761.
https://doi.org/10.11002/kjfp.2022.29.5.749
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Cited by Crossref 6 , Scopus 8
Anti-oxidative and muscle cell protective effects of ginger extract according to the extraction conditions
추출조건에 따른 생강 추출물의 항산화 활성 및 산화스트레스에 의한 근육세포 보호 효과
Sang Yoon Choi , Kyung-Tack Kim
최상윤, 김경탁
Korean J. Food Preserv. 2022;29(5):762-767.
https://doi.org/10.11002/kjfp.2022.29.5.762
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Cited by Crossref 3 , Scopus 2
Identification of growth characteristics and physiological functionality of useful fungi from nuruk
전통 누룩에서 분리한 유용 곰팡이의 생육특성 및 생리기능적 특성 규명
Woo Soo Jeong , Su Jeong Lee , So-Young Kim , Soo-Hwan Yeo
정우수, 이수정, 김소영, 여수환
Korean J. Food Preserv. 2022;29(5):768-776.
https://doi.org/10.11002/kjfp.2022.29.5.768
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Cited by Crossref 1 , Scopus 1
Antioxidant, antidiabetic and anti-inflammatory activities of bitter melon extracts obtained by ultrasonic-assisted extraction
여주 초음파 추출물의 항산화, 항당뇨 및 항염 활성
Jin-Ju Lee , Kyung Young Yoon
이진주, 윤경영
Korean J. Food Preserv. 2022;29(5):777-789.
https://doi.org/10.11002/kjfp.2022.29.5.777
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Cited by Crossref 3 , Scopus 4
Effects of elephant garlic (Allium ampeloprasum) extract on testosterone synthesis in TM3 Leydig cells
코끼리마늘 추출물이 TM3 Leydig 세포의 테스토스테론 합성에 미치는 영향
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
박세은, 이효정, 정인선, 김승
Korean J. Food Preserv. 2022;29(5):790-799.
https://doi.org/10.11002/kjfp.2022.29.5.790
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Cited by Crossref 2 , Scopus 2
Fermentation characteristics of yakju supplemented with Jerusalem artichoke (Helianthus tuberosus L.) and co-fermented by inulin-degrading yeast Wickerhamomyces anomalus JS01 and Saccharomyces cerevisiae KMBL7001
Inulin 분해효모 Wickerhamomyces anomalus JS01과 Saccharomyces cerevisiae KMBL7001의 혼합발효에 의한 돼지감자(Helianthus tuberosus L.)를 첨가한 약주의 발효 특성
Jun-Su Choi , Kyu-Taek Choi , Chan-Woo Kim , Sae-Byuk Lee , Heui-Dong Park
최준수, 최규택, 김찬우, 이새벽, 박희동
Korean J. Food Preserv. 2022;29(5):800-812.
https://doi.org/10.11002/kjfp.2022.29.5.800
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Cited by Crossref 3 , Scopus 3
Improving effect of domestic walnut (Juglans regia) extract on high glucose- and oleic acid-induced non-alcoholic fatty liver disease in HepG2 cells
고당 및 올레산으로 유도된 HepG2 세포에서 국내산 호두(Juglans regia) 추출물의 비알코올성 지방간 질환 개선 효과
Jong Hyun Moon , Seung Gyum Joo , Uk Lee , Jong Min Kim , Jin Yong Kang , Hyo Lim Lee , Min Ji Kim , Hye Rin Jeong , Min Ji Go , Tae Yoon Kim , Ho Jin Heo
문종현, 주승겸, 이욱, 김종민, 강진용, 이효림, 김민지, 정혜린, 고민지, 김태윤, 허호진
Korean J. Food Preserv. 2022;29(5):813-824.
https://doi.org/10.11002/kjfp.2022.29.5.813
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Cited by Crossref 1 , Scopus 2
Anti-adipogenic effects of Maclura tricuspidata twig extract in 3T3-L1 pre-adipocytes
꾸지뽕 가지 추출물의 지방세포 분화 및 지방축적 억제 효과
Hyo-Jeong Lee , Se-Eun Park , Seung Kim
이효정, 박세은, 김승
Korean J. Food Preserv. 2022;29(5):825-835.
https://doi.org/10.11002/kjfp.2022.29.5.825
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Cited by Crossref 2 , Scopus 2

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June, 2026
Vol. 33, No. 3

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