List of Articles

Korean Journal of Food Preservation. Vol. 27, No. 2, 2020

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Article

Effect of cold storage and 1-methylcyclopropene treatment on fruit storage potential of ‘Summer Prince’ and ‘Summer King’ apples
‘썸머프린스’와 ‘썸머킹’ 사과의 저장한계기 구명을 위한 저온저장과 1-MCP처리의 효과
Jingi Yoo , In-Kyu Kang
유진기, 강인규
Korean J. Food Preserv. 2020;27(2):137-144.
https://doi.org/10.11002/kjfp.2020.27.2.137
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Cited by Crossref 2 , Scopus 3
Effects of gradual cooling treatment on the skin blackening and physicochemical characteristics of ‘Chuhwang’ pear fruit
저온저장 전 온도순화처리가 추황배의 과피흑변 발생 및 생리화학적 특성에 미치는 영향
Mi-Hee Choi , Hyun Jin Choi , Seong Sig Hong , Byung-Seon Lim
최미희, 최현진, 홍성식, 임병선
Korean J. Food Preserv. 2020;27(2):145-158.
https://doi.org/10.11002/kjfp.2020.27.2.145
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Cited by Crossref 7 , Scopus 7
Effect of relative humidity on the microbial and physicochemical characteristics of ‘Samnamul’ (Aruncus dioicus var. kamtschaticus) during storage
저장 중 상대습도가 눈개승마의 미생물학적 및 이화학적 품질 특성에 미치는 영향
Ah-Na Kim , Kyo-Yeon Lee , Jin Yong Kang , Muhammad Shafiur Rahman , Ho Jin Heo , Sung-Gil Choi
김아나, 이교연, 강진용, 라만샤피어, 허호진, 최성길
Korean J. Food Preserv. 2020;27(2):159-169.
https://doi.org/10.11002/kjfp.2020.27.2.159
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Cited by Crossref 3 , Scopus 3
Effect of combined washing with heat and microbubbles water on the quality of fresh-cut lettuce
열수 마이크로버블 병용 세척이 절단 양상추의 품질에 미치는 영향
Hyo Jin Kim , Kyung Min Park , Mooncheol Jeong , Kee Jai Park , Minseon Koo
김효진, 박경민, 정문철, 박기재, 구민선
Korean J. Food Preserv. 2020;27(2):170-177.
https://doi.org/10.11002/kjfp.2020.27.2.170
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Cited by Crossref 1 , Scopus 3
Quality characteristics and retrogradation analysis of sponge cake added with freeze dried Peucedanum japonicum powder
동결건조 방풍 분말을 첨가한 스펀지케이크의 품질 특성 및 노화도 분석
Hee Nam Jung
정희남
Korean J. Food Preserv. 2020;27(2):178-187.
https://doi.org/10.11002/kjfp.2020.27.2.178
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Cited by Crossref 2 , Scopus 5
Anti browning and antioxidant properties of Foeniculum vulgare seed extracts
회향씨앗 추출물의 항갈변 및 항산화 효과
Joo-Yeon Lee , Choon Young Kim
이주연, 김춘영
Korean J. Food Preserv. 2020;27(2):188-196.
https://doi.org/10.11002/kjfp.2020.27.2.188
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Cited by Crossref 7 , Scopus 8
Comparison of the radical scavenging and α-glucosidase inhibitory activities of fingerroot extracts based on different extraction methods
추출방법에 따른 핑거루트 추출물의 라디칼 소거 및 α-glucosidase 저해 활성 비교
Gyeong Han Jeong , Yun Hee Jeong , Tae Hoon Kim
정경한, 정윤희, 김태훈
Korean J. Food Preserv. 2020;27(2):197-203.
https://doi.org/10.11002/kjfp.2020.27.2.197
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Cited by Crossref 7 , Scopus 6
Isolation of antioxidant components from Corni fructus
산수유(Corni fructus)에서 분리한 항산화 생리활성물질의 특성
Su-Hui Kim , Gi-Un Seong , Shin-Kyo Chung
김수희, 성기운, 정신교
Korean J. Food Preserv. 2020;27(2):204-211.
https://doi.org/10.11002/kjfp.2020.27.2.204
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Cited by Crossref 4 , Scopus 4
Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from ‘Seomaeyaksuk’ (Artemisia argyi H.)
섬애약쑥 주정 추출물의 첨가 농도에 따른 발효식초의 품질 특성
Jeong Yeon Shin , Min Jung Kang , Jae Ran Kang , Jin Sang Choi , Weon Teak Seo , Jung Hye Shin
신정연, 강민정, 강재란, 최진상, 서원택, 신정혜
Korean J. Food Preserv. 2020;27(2):212-223.
https://doi.org/10.11002/kjfp.2020.27.2.212
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Cited by Crossref 2 , Scopus 1
Preparation and antimicrobial activity of ‘Yuja’ nanoemulsion using ultrasonic homogenization treated ‘Yuja’ juice
초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성
Seo A Jung , Su Jung Hong , Jun Tae Kim , Su-Hyeon Kim , Mi-Kyung Park , Dong Hee Lee , Gye Hwa Shin
정서아, 홍수정, 김준태, 김수현, 박미경, 이동희, 신계화
Korean J. Food Preserv. 2020;27(2):224-231.
https://doi.org/10.11002/kjfp.2020.27.2.224
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Cited by Crossref 2 , Scopus 2
Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain
Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석
Man Saeng Jang , Geo Lyong Lee
장만생, 이거룡
Korean J. Food Preserv. 2020;27(2):232-241.
https://doi.org/10.11002/kjfp.2020.27.2.232
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Cited by Crossref 2 , Scopus 1
Effect of Nepeta cataria extract on the skin barrier function
개박하 추출물의 피부장벽 기능에 대한 효과
Hyun-Soo Kim
김현수
Korean J. Food Preserv. 2020;27(2):242-246.
https://doi.org/10.11002/kjfp.2020.27.2.242
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Cited by Crossref 2 , Scopus 2
Effects of innate immunity improvement in Lycii radicis Cortex extract
지골피 추출물의 선천 면역 개선 효과
Boo-Yong Sim , Joong-Gu Ji
심부용, 지중구
Korean J. Food Preserv. 2020;27(2):247-254.
https://doi.org/10.11002/kjfp.2020.27.2.247
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Cited by Crossref 1

Research Note

Comparison of the shelf-life of commercial salad lettuces based on packaging types
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
Min-Sun Chang , Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
장민선, 김정희, 이정수, 박미희, 장은하, 홍윤표
Korean J. Food Preserv. 2020;27(2):255-260.
https://doi.org/10.11002/kjfp.2020.27.2.255
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Cited by Crossref 5 , Scopus 6
Antioxidative and antimutagenic effects of Panicum miliaceum L.
기장의 항산화 활성 및 항돌연변이 효능
Jeong Seob Park , Jong Soon Lee , Jeong Ho Lee
박정섭, 이종순, 이정호
Korean J. Food Preserv. 2020;27(2):261-269.
https://doi.org/10.11002/kjfp.2020.27.2.261
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Cited by Crossref 5 , Scopus 7

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June, 2026
Vol. 33, No. 3

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