Food Science and Preservation

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)

Seo-Joon Yeom, Geon-Ah Lee, Sang-Su Kim, Ki-Nam Yoon, Beom-Seok Song, Jong-Heum Park, Woo-Jin Jung, Young-Min Kim, Jae-Kyung Kim

Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729

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The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis

Hamed Hassanzadeh, Mohammadyar Hosseini, Yaseen Galali, Babak Ghanbarzadeh

Korean J. Food Preserv. 2023;30(5):743-757.
https://doi.org/10.11002/kjfp.2023.30.5.743

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Evaluation of physicochemical and biological properties of python fat (Python bivittatus)

Pham Thi Quyen, Le Pham Tan Quoc

Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758

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Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon

Heejin Kang, Sunmee Lee, Jaecheol Kim, Hyosun Park, Suna Kim

Korean J. Food Preserv. 2023;30(5):770-784.
https://doi.org/10.11002/kjfp.2023.30.5.770

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Rheological properties of arabinogalactan solutions related to the carbohydrate composition of different legumes

Kyeongyee Kim, Choon Young Kim

Korean J. Food Preserv. 2023;30(5):785-796.
https://doi.org/10.11002/kjfp.2023.30.5.785

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Efficacy of Elaeagnus umbellata leaves on prevention of cadmium-induced toxicity in HepG2 cells

Jae-Yeul Lee, Seun-Ah Yang, Won-Bin Bae

Korean J. Food Preserv. 2023;30(5):797-810.
https://doi.org/10.11002/kjfp.2023.30.5.797

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Effects of impact by mechanical harvesting on storability of onions (Allium cepa L.)
기계수확 시 발생한 충격이 양파(Allium cepa L.)의 저장성에 미치는 영향

Young-Kyeong Kwon, Yong-Jae Lee

권영경, 이용재

Korean J. Food Preserv. 2023;30(5):811-821.
https://doi.org/10.11002/kjfp.2023.30.5.811

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Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과

Haejo Yang, Min-Sun Chang, Puehee Park, Hyang Lan Eum, Jae-Han Cho, Ji Weon Choi, Sooyeon Lim, Yeo Eun Yun, Han Ryul Choi, Me-Hea Park, Yoonpyo Hong, Ji Hyun Lee

양해조, 장민선, 박부희, 엄향란, 조재한, 최지원, 임수연, 윤여은, 최한률, 박미희, 홍윤표, 이지현

Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822

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Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교

Sun-Kyung Lee, You-Seok Lee, Soo-Hyun Ji, Pyo-Hyeon Kim, Ju-Hyun Kim, Seong-Jun Kim, Kyung-Cheol Ma, Jin-Woo Lee

이선경, 이유석, 지수현, 김표현, 김주현, 김성준, 마경철, 이진우

Korean J. Food Preserv. 2023;30(5):833-846.
https://doi.org/10.11002/kjfp.2023.30.5.833

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Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성

Jeong-Sil Choi, Seo-Jun Park, Youn-Young Hur, Dong-Hoon Lee, Su-Jin Kim, Dongjun Im

최정실, 박서준, 허윤영, 이동훈, 김수진, 임동준

Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847

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Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng
추출용매에 따른 홍삼 및 흑삼의 산성다당체와 진세노사이드 함량 모니터링

Gee Dong Lee

이기동

Korean J. Food Preserv. 2023;30(5):857-867.
https://doi.org/10.11002/kjfp.2023.30.5.857

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Comparison of color and water extracts of Caragana sinica flowers dried at different air temperatures
열풍건조 온도를 달리한 골담초 꽃의 색과 추출물 특성

Hye-Jung Choi, Kwang-Sup Youn, Hun-Sik Chung

최혜정, 윤광섭, 정헌식

Korean J. Food Preserv. 2023;30(5):868-874.
https://doi.org/10.11002/kjfp.2023.30.5.868

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Effects of soy defatting on texturization of texturized vegetable proteins
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향

Chan Soon Park, Mi Sook Seo, Sun Young Jung, Boram Park, Shin Young Park

박찬순, 서미숙, 정선영, 박보람, 박신영

Korean J. Food Preserv. 2023;30(5):875-884.
https://doi.org/10.11002/kjfp.2023.30.5.875

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Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts
참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가

Gyu-Hyeon Park, Jeong-Min Lee, Na-Young Lim, Syng-Ook Lee

박규현, 이정민, 임나영, 이승욱

Korean J. Food Preserv. 2023;30(5):885-895.
https://doi.org/10.11002/kjfp.2023.30.5.885

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Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성

Chan Soon Park, Mi Sook Seo, Sun Young Jung, Seul Lee, Boram Park, Shin Young Park, Yong Suk Kim

박찬순, 서미숙, 정선영, 이슬, 박보람, 박신영, 김용석

Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896

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List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 5, 2023

Food Science and Preservation (FSP) reflected in Scopus