List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 5, 2023

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Research Article

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)
Seo-Joon Yeom , Geon-Ah Lee , Sang-Su Kim , Ki-Nam Yoon , Beom-Seok Song , Jong-Heum Park , Woo-Jin Jung , Young-Min Kim , Jae-Kyung Kim
Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729
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Cited by Crossref 1 , Scopus 2
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Hamed Hassanzadeh , Mohammadyar Hosseini , Yaseen Galali , Babak Ghanbarzadeh
Korean J. Food Preserv. 2023;30(5):743-757.
https://doi.org/10.11002/kjfp.2023.30.5.743
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Cited by Crossref 2 , Scopus 4
Evaluation of physicochemical and biological properties of python fat (Python bivittatus)
Pham Thi Quyen, Le Pham Tan Quoc
Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758
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Cited by Crossref 2 , Scopus 3
Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon
Heejin Kang , Sunmee Lee , Jaecheol Kim , Hyosun Park , Suna Kim
Korean J. Food Preserv. 2023;30(5):770-784.
https://doi.org/10.11002/kjfp.2023.30.5.770
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Cited by Crossref 2 , Scopus 2
Rheological properties of arabinogalactan solutions related to the carbohydrate composition of different legumes
Kyeongyee Kim , Choon Young Kim
Korean J. Food Preserv. 2023;30(5):785-796.
https://doi.org/10.11002/kjfp.2023.30.5.785
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Cited by Crossref 1 , Scopus 1
Efficacy of Elaeagnus umbellata leaves on prevention of cadmium-induced toxicity in HepG2 cells
Jae-Yeul Lee , Seun-Ah Yang , Won-Bin Bae
Korean J. Food Preserv. 2023;30(5):797-810.
https://doi.org/10.11002/kjfp.2023.30.5.797
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Effects of impact by mechanical harvesting on storability of onions (Allium cepa L.)
기계수확 시 발생한 충격이 양파(Allium cepa L.)의 저장성에 미치는 영향
Young-Kyeong Kwon , Yong-Jae Lee
권영경, 이용재
Korean J. Food Preserv. 2023;30(5):811-821.
https://doi.org/10.11002/kjfp.2023.30.5.811
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Cited by Crossref 4 , Scopus 2
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang , Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
양해조, 장민선, 박부희, 엄향란, 조재한, 최지원, 임수연, 윤여은, 최한률, 박미희, 홍윤표, 이지현
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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Cited by Scopus 1
Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교
Sun-Kyung Lee , You-Seok Lee , Soo-Hyun Ji , Pyo-Hyeon Kim , Ju-Hyun Kim , Seong-Jun Kim , Kyung-Cheol Ma , Jin-Woo Lee
이선경, 이유석, 지수현, 김표현, 김주현, 김성준, 마경철, 이진우
Korean J. Food Preserv. 2023;30(5):833-846.
https://doi.org/10.11002/kjfp.2023.30.5.833
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Cited by Crossref 2 , Scopus 3
Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성
Jeong-Sil Choi , Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
최정실, 박서준, 허윤영, 이동훈, 김수진, 임동준
Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847
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Cited by Crossref 2 , Scopus 1
Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng
추출용매에 따른 홍삼 및 흑삼의 산성다당체와 진세노사이드 함량 모니터링
Gee Dong Lee
이기동
Korean J. Food Preserv. 2023;30(5):857-867.
https://doi.org/10.11002/kjfp.2023.30.5.857
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Cited by Crossref 3 , Scopus 2
Comparison of color and water extracts of Caragana sinica flowers dried at different air temperatures
열풍건조 온도를 달리한 골담초 꽃의 색과 추출물 특성
Hye-Jung Choi , Kwang-Sup Youn , Hun-Sik Chung
최혜정, 윤광섭, 정헌식
Korean J. Food Preserv. 2023;30(5):868-874.
https://doi.org/10.11002/kjfp.2023.30.5.868
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Cited by Crossref 1 , Scopus 1
Effects of soy defatting on texturization of texturized vegetable proteins
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Boram Park , Shin Young Park
박찬순, 서미숙, 정선영, 박보람, 박신영
Korean J. Food Preserv. 2023;30(5):875-884.
https://doi.org/10.11002/kjfp.2023.30.5.875
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Cited by Crossref 1 , Scopus 5
Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts
참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가
Gyu-Hyeon Park , Jeong-Min Lee , Na-Young Lim , Syng-Ook Lee
박규현, 이정민, 임나영, 이승욱
Korean J. Food Preserv. 2023;30(5):885-895.
https://doi.org/10.11002/kjfp.2023.30.5.885
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Cited by Crossref 6 , Scopus 5
Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
박찬순, 서미숙, 정선영, 이슬, 박보람, 박신영, 김용석
Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896
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Cited by Crossref 2 , Scopus 2

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June, 2026
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