List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 5, 2023

Previous issue Next issue

Research Article

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)
Seo-Joon Yeom , Geon-Ah Lee , Sang-Su Kim , Ki-Nam Yoon , Beom-Seok Song , Jong-Heum Park , Woo-Jin Jung , Young-Min Kim , Jae-Kyung Kim
Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729
HTML PDF PubReader
Cited by Crossref 2 , Scopus 3
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Hamed Hassanzadeh , Mohammadyar Hosseini , Yaseen Galali , Babak Ghanbarzadeh
Korean J. Food Preserv. 2023;30(5):743-757.
https://doi.org/10.11002/kjfp.2023.30.5.743
HTML PDF PubReader
Cited by Crossref 2 , Scopus 5
Evaluation of physicochemical and biological properties of python fat (Python bivittatus)
Pham Thi Quyen, Le Pham Tan Quoc
Korean J. Food Preserv. 2023;30(5):758-769.
https://doi.org/10.11002/kjfp.2023.30.5.758
HTML PDF PubReader
Cited by Crossref 2 , Scopus 3
Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon
Heejin Kang , Sunmee Lee , Jaecheol Kim , Hyosun Park , Suna Kim
Korean J. Food Preserv. 2023;30(5):770-784.
https://doi.org/10.11002/kjfp.2023.30.5.770
HTML PDF PubReader
Cited by Crossref 2 , Scopus 2
Rheological properties of arabinogalactan solutions related to the carbohydrate composition of different legumes
Kyeongyee Kim , Choon Young Kim
Korean J. Food Preserv. 2023;30(5):785-796.
https://doi.org/10.11002/kjfp.2023.30.5.785
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Efficacy of Elaeagnus umbellata leaves on prevention of cadmium-induced toxicity in HepG2 cells
Jae-Yeul Lee , Seun-Ah Yang , Won-Bin Bae
Korean J. Food Preserv. 2023;30(5):797-810.
https://doi.org/10.11002/kjfp.2023.30.5.797
HTML PDF PubReader
Effects of impact by mechanical harvesting on storability of onions (Allium cepa L.)
기계수확 시 발생한 충격이 양파(Allium cepa L.)의 저장성에 미치는 영향
Young-Kyeong Kwon , Yong-Jae Lee
권영경, 이용재
Korean J. Food Preserv. 2023;30(5):811-821.
https://doi.org/10.11002/kjfp.2023.30.5.811
HTML PDF PubReader
Cited by Crossref 4 , Scopus 2
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang , Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
양해조, 장민선, 박부희, 엄향란, 조재한, 최지원, 임수연, 윤여은, 최한률, 박미희, 홍윤표, 이지현
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
HTML PDF PubReader
Cited by Scopus 1
Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교
Sun-Kyung Lee , You-Seok Lee , Soo-Hyun Ji , Pyo-Hyeon Kim , Ju-Hyun Kim , Seong-Jun Kim , Kyung-Cheol Ma , Jin-Woo Lee
이선경, 이유석, 지수현, 김표현, 김주현, 김성준, 마경철, 이진우
Korean J. Food Preserv. 2023;30(5):833-846.
https://doi.org/10.11002/kjfp.2023.30.5.833
HTML PDF PubReader
Cited by Crossref 2 , Scopus 3
Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성
Jeong-Sil Choi , Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
최정실, 박서준, 허윤영, 이동훈, 김수진, 임동준
Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847
HTML PDF PubReader
Cited by Crossref 2 , Scopus 1
Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng
추출용매에 따른 홍삼 및 흑삼의 산성다당체와 진세노사이드 함량 모니터링
Gee Dong Lee
이기동
Korean J. Food Preserv. 2023;30(5):857-867.
https://doi.org/10.11002/kjfp.2023.30.5.857
HTML PDF PubReader
Cited by Crossref 3 , Scopus 2
Comparison of color and water extracts of Caragana sinica flowers dried at different air temperatures
열풍건조 온도를 달리한 골담초 꽃의 색과 추출물 특성
Hye-Jung Choi , Kwang-Sup Youn , Hun-Sik Chung
최혜정, 윤광섭, 정헌식
Korean J. Food Preserv. 2023;30(5):868-874.
https://doi.org/10.11002/kjfp.2023.30.5.868
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Effects of soy defatting on texturization of texturized vegetable proteins
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Boram Park , Shin Young Park
박찬순, 서미숙, 정선영, 박보람, 박신영
Korean J. Food Preserv. 2023;30(5):875-884.
https://doi.org/10.11002/kjfp.2023.30.5.875
HTML PDF PubReader
Cited by Crossref 1 , Scopus 5
Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts
참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가
Gyu-Hyeon Park , Jeong-Min Lee , Na-Young Lim , Syng-Ook Lee
박규현, 이정민, 임나영, 이승욱
Korean J. Food Preserv. 2023;30(5):885-895.
https://doi.org/10.11002/kjfp.2023.30.5.885
HTML PDF PubReader
Cited by Crossref 6 , Scopus 6
Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
박찬순, 서미숙, 정선영, 이슬, 박보람, 박신영, 김용석
Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896
HTML PDF PubReader
Cited by Crossref 2 , Scopus 2

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.