Crossmark Policy

CrossMark is a multi-publisher initiative to provide a standard way for readers to locate the authoritative version of an article or other published content. By applying the CrossMark logo, The Korean Society of Food Preservation is committing to maintaining the content it publishes and to alerting readers to changes if and when they occur.

Clicking the CrossMark logo on a document will tell you its current status and may also give you additional publication-record information about the document.

For more information on CrossMark, please visit the CrossMark site.

Korean Journal of Food Preservation

Korean Journal of Food Preservation (KJFP) has opened a new submission system to further develop internationally.
All users of the submission system, please use the site after registering as a member through the Sign up button below.
(Use of existing information is not allowed.)

 

Please use the existing web site (http://article.kosfop.or.kr) to review and submit revised manuscripts for previously submitted papers.

 

We look forward to your continued interest in and submission of papers to KJFP in the future. Thank you.

 

KJFP Editorial Team


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