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This corrects the article "The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion" ( Vol: 31, Issue: 1, Page: 149)

Food Sci. Preserv. 2024; 31(3):506-506

pISSN: 3022-5477, eISSN: 3022-5485

DOI: https://doi.org/10.11002/fsp.2024.31.3.506

Erratum

Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성

백승민https://orcid.org/0009-0002-2442-0221, 이현지https://orcid.org/0000-0001-6739-4102, 레게세https://orcid.org/0000-0001-8338-0579, 박찬순https://orcid.org/0000-0001-8826-2635, 박보람*https://orcid.org/0000-0001-5675-802X
Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Seung-Min Baekhttps://orcid.org/0009-0002-2442-0221, Hyun Ji Leehttps://orcid.org/0000-0001-6739-4102, Legesse Shiferaw Chewakahttps://orcid.org/0000-0001-8338-0579, Chan Soon Parkhttps://orcid.org/0000-0001-8826-2635, Bo-Ram Park*https://orcid.org/0000-0001-5675-802X
Author Information & Copyright ▼
국립농업과학원 농식품자원부 발효가공식품과
Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 55365, Korea
*Corresponding author Bo-Ram Park, Tel: +82-63-238-3642, E-mail: bboram27@korea.kr

Citation: Baek SM, Lee HJ, Chewaka LS, Park CS, Park BR. Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion. Food Sci. Preserv., 31(3), 506 (2024)

Copyright © The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jun 30, 2024

Food Sci. Preserv. 31권 1호(2024년 2월 28일 발행), p 149-160에 게재된 Seung-Min Baek, Hyun Ji Lee, Legesse Shiferaw Chewaka, Chan Soon Park, Bo-Ram Park 저자의 “The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion” 논문의 ‘Funding’ 내용을 정정합니다. 독자님들께 오류로 인해 혼란을 드린 점 사과드립니다.

After correction

Funding

본 연구는 농촌진흥청 국립농업과학원 농업과학기술 연구개발사업(과제번호: PJ01417801)의 지원에 의해 이루어진 것으로서 이에 감사드립니다.

ORCID

Seung-Min Baek (First author) https://orcid.org/0009-0002-2442-0221

Hyun Ji Lee https://orcid.org/0000-0001-6739-4102

Legesse Shiferaw Chewaka https://orcid.org/0000-0001-8338-0579

Chan Soon Park https://orcid.org/0000-0001-8826-2635

Bo-Ram Park (Corresponding author) https://orcid.org/0000-0001-5675-802X

References

1.

Baek SM, Lee HJ, Chewaka LS, Park CS, Park BR. The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion. Food Sci Preserv. 31:149-160 2024;

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Food Science and Preservation (FSP) reflected in Scopus

As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
We are pleased to announce that this has also been reflected in Scopus.
https://www.scopus.com/sourceid/21101210730
We look forward to your interest and submissions to the journal.
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