Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Kim, Sang Seop; Choi, Ji-Young; Lim, Jeong Ho; Cho, Jeong-Seok

doi:10.11002/kjfp.2023.30.3.546

This corrects the article "Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging" ( Vol: 30, Issue: 2, Page: 224)

Korean J. Food Preserv. 2023; 30(3):546-546

pISSN: 1738-7248, eISSN: 2287-7428

DOI: https://doi.org/10.11002/kjfp.2023.30.3.546

Erratum

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim¹

, Ji-Young Choi²

, Jeong Ho Lim¹

, Jeong-Seok Cho¹^,^*

Author Information & Copyright ▼

¹Food Safety and Distribution Research Group, Korea Food Research Institute, Wanju 55365, Korea

²Practical Technology Research Group, World Institute of Kimchi, Gwangju 61755, Korea

^*Corresponding author Jeong-Seok Cho, Tel: +82-63-219-9140, E-mail: jscho@kfri.re.kr

Citation: Kim SS, Choi JY, Lim JH, Cho JS. Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging. Korean J Food Preserv, 30(3), 546 (2023)

Copyright © The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jun 30, 2023

한국식품저장유통학회지 30권 2호(2023년 4월 30일 발행), p 224-234에 게재된 Sang Seop Kim, Ji-Young Choi, Jeong Ho Lim, Jeong-Seok Cho 저자의 “Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging” 논문을 정정합니다. 감사의 글이 누락되어 아래와 같이 정정하며, 독자들께 오류로 인해 혼란을 드린 점 사과드립니다.

Acknowledgements

This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (321049-5).

ORCID

Sang Seop Kim (First author) https://orcid.org/0000-0001-5653-7788

Ji-Young Choi https://orcid.org/0000-0002-7854-9277

Jeong Ho Lim https://orcid.org/0000-0002-4806-2046

Jeong-Seok Cho (Corresponding author) https://orcid.org/0000-0002-9513-4014

References

Kim SS, Choi JY, Lim JH, Cho JS. Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging. Korean J Food Preserv, 30, 224-234 (2023)