Erratum
Erratum to: 간고등어로부터 분리한 부패성 미생물의 동정 및 생육 특성
권태형1
,
이종화2,*
Erratum to: Identification and characterization of the proteolytic microorganism isolated from salt mackerel
Tae-Hyung Kwon1,
Jong-Hwa Lee2,*
Author Information & Copyright ▼
1Department of Research and Development, Chuncheon Bio-Industry Foundation, Chuncheon 24232, Korea
2Department of Food Sicence and Biotechnology, Andong National University, Andong 36729, Korea
Copyright © The Korean Society of Food Preservation. This is an Open-Access article distributed under the terms of the
Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits
unrestricted non-commercial use, distribution, and reproduction in any
medium, provided the original work is properly cited.
Received: May 26, 2020; Revised: Jul 20, 2020; Accepted: Aug 25, 2020
Published Online: Dec 30, 2020
Erratum
한국식품저장유통학회지 27권 5호(2020년 8월 30일 발행), p. 663-670에 게재된 Tae-Hyung Kwon, Jong-Hwa Lee 저자의 “Identification and characterization of the proteolytic microorganism isolated from salt mackerel” 논문을 정정합니다. 감사의 글이 누락되어 아래와 같이 정정하며, 독자들께 오류로 인해 혼란을 드린 점 사과드립니다.
감사의 글
이 논문은 안동대학교 기본연구지원사업에 의하여 연구되었습니다.
References
Kwon TH, Lee JH. Identification and characterization of the proteolytic microorganism isolated from salt mackerel. Korean J Food Preserv, 27, 663-670 (2020)
