List of Articles

Korean Journal of Food Preservation. Vol. 24, No. 8, 2017

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ARTICLE

Physicochemical and sensory evaluation of wheat cookies supplemented with burdock powder
우엉 분말을 첨가한 쿠키의 물리화학적 및 관능적 평가
Jun Ho Lee
이준호
Korean J Food Preserv 2017;24(8):1053-1059.
https://doi.org/10.11002/kjfp.2017.24.8.1053
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Cited by Crossref 3 , Scopus 5
Effects of young persimmon fruit powder on rice cookie quality
어린 감 과실 분말 첨가가 쌀쿠키의 품질특성에 미치는 영향
Jong-Hwan Seong , Han-Sol Park , Hun-Sik Chung , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee
성종환, 박한솔, 정헌식, 김동섭, 김한수, 이영근
Korean J Food Preserv 2017;24(8):1060-1066.
https://doi.org/10.11002/kjfp.2017.24.8.1060
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Cited by Crossref 3 , Scopus 4
Quality characteristics and antioxidative activity of fermented milk added with hot water extract of Cordyceps militaris grown upon Tenebrio molitor
갈색거저리 유래 밀리타리스 동충하초 열수 추출물을 첨가한 발효유의 품질 특성과 항산화 활성
Do-Woo Gim , Hui-Yeon Koo , Seon-Gon Kim , Jun-Ki Park , Yu-Jin Kim , Chang-Ki Huh , Yong-Doo Kim , Hyun-Jin Kim
김도우, 구희연, 김선곤, 박준기, 김유진, 허창기, 김용두, 김현진
Korean J Food Preserv 2017;24(8):1067-1078.
https://doi.org/10.11002/kjfp.2017.24.8.1067
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Cited by Crossref 2 , Scopus 2
Change in quality characteristics of yellow paprika according to drying methods
건조방법을 달리한 노란 파프리카의 품질특성 변화
Hyeon-A jung , Ju-Yeon Hong
정현아, 홍주연
Korean J Food Preserv 2017;24(8):1079-1087.
https://doi.org/10.11002/kjfp.2017.24.8.1079
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Cited by Crossref 3 , Scopus 5
Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods
건조방법을 달리한 유자껍질 티백차의 품질특성 비교
Han-Sol Park , Hyeon-Jeong Lee , Kwang-Sup Youn , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
박한솔, 이현정, 윤광섭, 김동섭, 김한수, 이영근, 성종환, 정헌식
Korean J Food Preserv 2017;24(8):1088-1093.
https://doi.org/10.11002/kjfp.2017.24.8.1088
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Cited by Crossref 5 , Scopus 5
Influence of usage environment from camping cooking utensils on migration of hazardous metals
사용 환경에 따른 캠핑용 조리 기구로부터 유해금속 용출의 변화
Jin-hee Lee , Ji-Yeon Kim , Ye-Seul Park , Sang-Gyu Park , Jae-Ho Lee , Jong-Ho Yoon , Gyung-Tae Kim , Gi-Dong Han
이진희, 김지연, 박예슬, 박상규, 이재호, 윤종호, 김경태, 한기동
Korean J Food Preserv 2017;24(8):1094-1102.
https://doi.org/10.11002/kjfp.2017.24.8.1094
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Cited by Scopus 1
Effects of different cooking methods on folate retention in selected mushrooms
다양한 조리법에 따른 버섯류의 엽산 리텐션
Su-Jin Park , Sun-Hye Park , Heajung Chung , Junsoo Lee , Taisun Hyun , Jiyeon Chun
박수진, 박선혜, 정혜정, 이준수, 현태선, 천지연
Korean J Food Preserv 2017;24(8):1103-1112.
https://doi.org/10.11002/kjfp.2017.24.8.1103
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Cited by Crossref 5 , Scopus 8
Study on antioxidant and physiological activities of extract from Ligularia fischeri by extraction methods
추출방법을 달리한 곰취(Ligularia fischeri) 추출물의 항산화 및 생리활성에 관한 연구
Yeon-jeong Woo , Seung-Ryeul Shin , Ju-Yeon Hong
우연정, 신승렬, 홍주연
Korean J Food Preserv 2017;24(8):1113-1121.
https://doi.org/10.11002/kjfp.2017.24.8.1113
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Cited by Crossref 4 , Scopus 5
Inflammation inhibitory effect of water extract from pumpkin’s tendril
호박 덩굴손 물 추출물의 염증제어 활성
Ha-Na Jeong , Ju-Hee Choi , Ha-Nul Lee , So-Hyeon Lee , Soon-Chang Cho , Jong-Hwan Park , Young-Min Kim
정하나, 최주희, 이하늘, 이소현, 조순장, 박종환, 김영민
Korean J Food Preserv 2017;24(8):1122-1128.
https://doi.org/10.11002/kjfp.2017.24.8.1122
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Cited by Crossref 2 , Scopus 4
Antioxidant and anti-aging activities of water extracts from Chionanthus retusus flesh according to different extraction temperatures
추출온도에 따른 이팝나무 과육 물 추출물의 항산화 및 항노화 활성
Hae-Sim Choi , Yang-Suk Lee , Su-Jeong Seo , Nam-Woo Kim
최해심, 이양숙, 서수정, 김남우
Korean J Food Preserv 2017;24(8):1129-1137.
https://doi.org/10.11002/kjfp.2017.24.8.1129
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Cited by Crossref 1
Comparison of physiochemical property, phytochemical contents, and biological activity of soy sauce added with bitter melon powder
여주분말 함유 간장의 이화학적 특성, phytochemical 함량 및 생리활성 비교
Chung Eun Hwang , Dong Hee Lee , Ok Soo Joo , Hee Yul Lee , Su Cheol Kim , Kyung Sook Park , Bong Sik Um , Kye Man Cho
황정은, 이동희, 주옥수, 이희율, 김수철, 박경숙, 엄봉식, 조계만
Korean J Food Preserv 2017;24(8):1138-1148.
https://doi.org/10.11002/kjfp.2017.24.8.1138
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Cited by Crossref 9 , Scopus 9
Anti-inflammatory effects of Ishige sinicola ethanol extract in LPS-induced RAW 264.7 cell and mouse model
LPS로 유도된 RAW 264.7 Cell과 마우스 모델에 대한 넓패(Ishige sinicola) 에탄올 추출물의 항염증 효과
Ji-Hye Kim , Min-Ji Kim , Koth-Bong-Woo-Ri Kim , Sun-Hee Park , Kwang-Su Cho , Go-Eun Kim , Xiaotong XU , Da-Hye Lee , Ga-Ryeong Park , Dong-Hyun Ahn
김지혜, 김민지, 김꽃봉우리, 박선희, 조광수, 김고은, 쉬시아오통, 이다혜, 박가령, 안동현
Korean J Food Preserv 2017;24(8):1149-1157.
https://doi.org/10.11002/kjfp.2017.24.8.1149
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Cited by Crossref 4 , Scopus 5
Immunomodulatory effects of β-1,3/1,6-glucan and lactic acid bacteria in LP-BM5 murine leukemia viruses-induced murine acquired immune deficiency syndrome
면역결핍 모델에서 β-1,3/1,6-glucan과 유산균을 이용한 in vivo 면역 활성 조절 효과
Min-Soo Kim , JoongSu Kim , Min Jung Ryu , Ki hong Kim , Kwontack Hwang
김민수, 김중수, 류민정, 김기홍, 황권택
Korean J Food Preserv 2017;24(8):1158-1167.
https://doi.org/10.11002/kjfp.2017.24.8.1158
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Cited by Crossref 1 , Scopus 1
Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang
전통장류유래 Bacillus spp.의 프로바이오틱스 활성과 청국장 발효 특성
Myeong Seon Ryu , Hee-Jong Yang , Jin Won Kim , Su-Ji Jeong , Seong-Yeop Jeong , Jeong-Seon Eom , Do-Youn Jeong
류명선, 양희종, 김진원, 정수지, 정성엽, 엄정선, 정도연
Korean J Food Preserv 2017;24(8):1168-1179.
https://doi.org/10.11002/kjfp.2017.24.8.1168
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Cited by Crossref 13 , Scopus 14
Antioxidant and antimicrobial activities of ginger with aging and fermentation
발효숙성생강의 항산화 및 항균 활성
Young-Ho Seo
서영호
Korean J Food Preserv 2017;24(8):1180-1187.
https://doi.org/10.11002/kjfp.2017.24.8.1180
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Cited by Crossref 14 , Scopus 14

연구노트

Improvement of colitis preventive effects of Gochujang by addition of Lactobacillus plantarum on C57BL/6 mice
Lactobacillus plantarum 첨가 고추장의 C57BL/6 마우스에서 대장염 예방 증진효과
Eui-Seong Park , Ju-Hee Heo , Yaung-Iee Lim , Jaehyun Ju , Kun-Young Park
박의성, 허주희, 임양이, 주재현, 박건영
Korean J Food Preserv 2017;24(8):1188-1194.
https://doi.org/10.11002/kjfp.2017.24.8.1188
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Cited by Crossref 1 , Scopus 1

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