List of Articles

Korean Journal of Food Preservation. Vol. 29, No. 4, 2022

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Review

Watermelon nutrition profile, antioxidant activity, and processing
Muhammad Nadeem , Maham Navida , Kashif Ameer , Farzana Siddique , Aqsa Iqbal , Faiqa Malik , Muhamad Modassar Ali Nawaz Ranjha , Zarina Yasmin , Rabia Kanwal , Sadaf Javaria
Korean J. Food Preserv. 2022;29(4):531-545.
https://doi.org/10.11002/kjfp.2022.29.4.531
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Cited by Crossref 12 , Scopus 13
A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
Muhammad Nadeem , Maham Navida , Kashif Ameer , Aqsa Iqbal , Faiqa Malik , Muhammad Ather Nadeem , Hira Fatima , Aftab Ahmed , Ahmad Din
Korean J. Food Preserv. 2022;29(4):546-576.
https://doi.org/10.11002/kjfp.2022.29.4.546
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Cited by Crossref 29 , Scopus 36

Article

Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2022;29(4):577-589.
https://doi.org/10.11002/kjfp.2022.29.4.577
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Cited by Crossref 1 , Scopus 2
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Nay Myo Win , Jingi Yoo , Jung-Geun Kwon , In-Kyu Kang
Korean J. Food Preserv. 2022;29(4):590-600.
https://doi.org/10.11002/kjfp.2022.29.4.590
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Cited by Crossref 4 , Scopus 3
Investigation of synthetic compounds in commercially available peeled root vegetable products
Sung-Hee Kwon , Mi-Sook Yeom , Byung-Kyu Park , Se-Youn Han , Min-Jeong Kang , Kwang-Sig Joo , Myung-Je Heo , Mun-Ju Kwon
Korean J. Food Preserv. 2022;29(4):601-611.
https://doi.org/10.11002/kjfp.2022.29.4.601
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Cited by Crossref 1 , Scopus 1
Antifungal effects of Paeonia lactiflora seed extracts
Kyung-Tack Kim , Dong Gu Lee , Sang Yoon Choi
Korean J. Food Preserv. 2022;29(4):612-619.
https://doi.org/10.11002/kjfp.2022.29.4.612
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Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder
Emmanuel Hitayezu , Yoon-Han Kang
Korean J. Food Preserv. 2022;29(4):620-631.
https://doi.org/10.11002/kjfp.2022.29.4.620
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Cited by Crossref 2 , Scopus 1
Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology
Sung Mi Kim , Thinzar Aung , Mi Jeong Kim
Korean J. Food Preserv. 2022;29(4):632-644.
https://doi.org/10.11002/kjfp.2022.29.4.632
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Cited by Crossref 8 , Scopus 15
Toxin gene and antibiotic resistance of Staphylococcus aureus and Bacillus cereus isolated from kitchen cleaning tools in child care centers
Chae-Young Kim , Ji-Yu Im , Eun-yeong Kim , Min-jin Kim , Jung-Beom Kim
Korean J. Food Preserv. 2022;29(4):645-652.
https://doi.org/10.11002/kjfp.2022.29.4.645
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The use of commercial wine yeast Saccharomyces cerevisiae EC1118 for cassava ethanol production at high solids loading
Nithnilanch Phachanseesoulath, Suhyeung Kim , Jamin Shin , Jongbeom Park , Ryeongeun Kim , Sejin Geum , Deokyeol Jeong , In Jung Kim , Soo Rin Kim
Korean J. Food Preserv. 2022;29(4):653-661.
https://doi.org/10.11002/kjfp.2022.29.4.653
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Cited by Crossref 5 , Scopus 5

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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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Call for Papers: FSP 2026 Special Topic



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