List of Articles
Korean Journal of Food Preservation. Vol. 27, No. 4, 2020
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Patent prospects and trends in post-harvest management technology of fresh agricultural products
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Crossref 3
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Scopus 4
Ji Weon Choi 
, Su Yeon Kim , Sooyeon Lim , Hyunjin Choi , Haejo Yang , Il Sheob Shin
, Su Yeon Kim , Sooyeon Lim , Hyunjin Choi , Haejo Yang , Il Sheob Shin
Korean J. Food Preserv. 2020;27(4):423-432.
https://doi.org/10.11002/kjfp.2020.27.4.423
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https://doi.org/10.11002/kjfp.2020.27.4.423
Effects of 1-MCP and calcium chloride treatments on quality maintenance of full-ripe cherry tomatoes
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Scopus 5
Yan Wunna Thwin, Min Sun Chang , Yoonpyo Hong , Sooyeon Lim
, Yoonpyo Hong , Sooyeon Lim
Korean J. Food Preserv. 2020;27(4):433-445.
https://doi.org/10.11002/kjfp.2020.27.4.433
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https://doi.org/10.11002/kjfp.2020.27.4.433
Effect of commercial carbohydrases on the hesperetin and narigenin contents of citrus fruits
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Scopus 5
Kwang-Seup Shin , Hyeon-Jun Chang , Jeung-Hee Lee
, Hyeon-Jun Chang , Jeung-Hee Lee
Korean J. Food Preserv. 2020;27(4):446-456.
https://doi.org/10.11002/kjfp.2020.27.4.446
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https://doi.org/10.11002/kjfp.2020.27.4.446
Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)
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Scopus 1
Eun-Sun Hwang , You Ji Lee
, You Ji Lee
Korean J. Food Preserv. 2020;27(4):457-467.
https://doi.org/10.11002/kjfp.2020.27.4.457
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https://doi.org/10.11002/kjfp.2020.27.4.457
The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
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Scopus 5
Suin Bae , Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
, Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2020;27(4):468-475.
https://doi.org/10.11002/kjfp.2020.27.4.468
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https://doi.org/10.11002/kjfp.2020.27.4.468
Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves
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Scopus 29
Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
, Jong Jin Park , Won Young Lee
Korean J. Food Preserv. 2020;27(4):476-486.
https://doi.org/10.11002/kjfp.2020.27.4.476
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https://doi.org/10.11002/kjfp.2020.27.4.476
Quality and antioxidant properties of wheat cookies supplemented with pak choi powder
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Scopus 3
Jun Ho Lee
Korean J. Food Preserv. 2020;27(4):487-494.
https://doi.org/10.11002/kjfp.2020.27.4.487
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https://doi.org/10.11002/kjfp.2020.27.4.487
Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
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Scopus 2
Jeong-Sil Choi , Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
, Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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https://doi.org/10.11002/kjfp.2020.27.4.495
Antioxidant activity and immune-enhancing effect of aqueous leaf Elaeagnus multiflora Thunb
Mi Ri Kim , Young Uk Kim , So Jeong Im , A Ra Jo , Gyu Ok Lee , Ja Won Shin , Hu Won Kang , Hak Joon Choi , Seul Gi Lee , Cho Een Kim , Hak Sung Lee , Jaeyong Kim , Chul Yung Choi
, Young Uk Kim , So Jeong Im , A Ra Jo , Gyu Ok Lee , Ja Won Shin , Hu Won Kang , Hak Joon Choi , Seul Gi Lee , Cho Een Kim , Hak Sung Lee , Jaeyong Kim , Chul Yung Choi
Korean J. Food Preserv. 2020;27(4):505-512.
https://doi.org/10.11002/kjfp.2020.27.4.505
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https://doi.org/10.11002/kjfp.2020.27.4.505
Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract
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Scopus 7
Tao Tong 
, Ya-Juan Liu , Ping Zhang , Seong-Gook Kang
, Ya-Juan Liu , Ping Zhang , Seong-Gook Kang
Korean J. Food Preserv. 2020;27(4):513-521.
https://doi.org/10.11002/kjfp.2020.27.4.513
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https://doi.org/10.11002/kjfp.2020.27.4.513
