List of Articles

Food Science and Preservation. Vol. 31, No. 2, 2024

Previous issue Next issue

Research Article

Influence of temperature, time, and moisture content on rheology of tomatoes and pepper purees
Adeshina Fadeyibi , Zainab Ololamide Ayinla , Rasaq A. Ajiboye
Food Sci. Preserv. 2024;31(2):199-209.
https://doi.org/10.11002/fsp.2024.31.2.199
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Pre-cooking and liquid smoke affect the physicochemical and microbiological quality and polyhydroxy aromatic hydrocarbon (PAH) content in smoked skipjack tuna (Katsuwonus pelamis L.)
Silvana Dinaintang Harikedua , Ella Dertina Saragih , Eunike Louisje Mongi , Lena Jeane Damongilala , Netty Salindeho , Henny Adeleida Dien , Nurmeilita Taher , Helen Jenny Lohoo , Mayse Sofien Siby
Food Sci. Preserv. 2024;31(2):210-217.
https://doi.org/10.11002/fsp.2024.31.2.210
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Physicochemical and organoleptic properties of hot-air dried oriental melon slices prepared using different physical pretreatments
Young Min Kim , Minhui Kim , Yujung Jung , Jiyoon Kim , Jung Soo Kim , Dong Hyun Kim , Sae-Byuk Lee , Juhyun Kim , Sang-Han Lee , Kwang-Deog Moon , Seockmo Ku , Deokyeong Choe
Food Sci. Preserv. 2024;31(2):218-226.
https://doi.org/10.11002/fsp.2024.31.2.218
HTML PDF PubReader
Cited by Crossref 2 , Scopus 1
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Da-Eun Jeong , Byung-Oh Kim , Young-Je Cho
Food Sci. Preserv. 2024;31(2):227-234.
https://doi.org/10.11002/fsp.2024.31.2.227
HTML PDF PubReader
Quality comparison of non-thermal sterilized raw apple vinegar and commercial apple vinegar products
Sun Hwa Kim , Ji-Hyung Seo , Yong-Jin Jeong
Food Sci. Preserv. 2024;31(2):235-244.
https://doi.org/10.11002/fsp.2024.31.2.235
HTML PDF PubReader
Cited by Crossref 3 , Scopus 4
Quality characteristics and antioxidant activity of roasted yakgwa according to the addition ratio of mealworm
Ji Eun Kim , Shin Youn Joo
Food Sci. Preserv. 2024;31(2):245-255.
https://doi.org/10.11002/fsp.2024.31.2.245
HTML PDF PubReader
Effects of chestnut powder content on the quality characteristics and antioxidant activity of rice muffins
Jin-Hee Choi , Hyun-Do Ahn , Jun-Min Hwang , Ye-ji Kim , Soo-bin Kim , In-beom Kim , Hae-Yeon Choi
Food Sci. Preserv. 2024;31(2):256-266.
https://doi.org/10.11002/fsp.2024.31.2.256
HTML PDF PubReader
Cited by Crossref 3 , Scopus 4
Comparison of the physicochemical properties of native and cultivated Artemisia fukudo Makino
자생 및 재배 큰비쑥의 이화학적 특성 비교
Bo Ra Kang , Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
강보라, 김은희, 김연경, 김아현, 오규연, 박유민, 조아현, 나환식, 신미영, 안양준, 조정용, 이소현
Food Sci. Preserv. 2024;31(2):267-275.
https://doi.org/10.11002/fsp.2024.31.2.267
HTML PDF PubReader
Cited by Crossref 6 , Scopus 4
Induction of apoptosis using the mixture of fucoidan and Crepidiastrum denticulatum extract in HepG2 liver cancer cells
후코이단/이고들빼기 혼합물에 의한 HepG2 간암세포의 apoptosis 유도
Se-Eun Park , Dabin Choi , Kyo-nyeo Oh , Hanjoong Kim , Hyungbum Park , Ki-Man Kim
박세은, 최다빈, 오교녀, 김한중, 박형범, 김기만
Food Sci. Preserv. 2024;31(2):276-286.
https://doi.org/10.11002/fsp.2024.31.2.276
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Changes in physiologically active ingredients and anti-inflammatory properties of underutilized wild vegetables by complex fermentation using beneficial microorganisms
유용미생물에 의한 저이용 산채류의 복합발효 중 생리활성 성분 및 항염증 변화
Sang-Hyeob Sim , Ha Kyoung Choi , Da Eun Lee , Soo Chang Na , Dae Il Hwang , Hyo Bin Oh , Yi Teak Lim , Tae-Young Kim , Dae-Woon Kim
심상협, 최하경, 이다은, 나수창, 황대일, 오효빈, 임이택, 김태영, 김대운
Food Sci. Preserv. 2024;31(2):287-297.
https://doi.org/10.11002/fsp.2024.31.2.287
HTML PDF PubReader
Cited by Crossref 2 , Scopus 2
Effect of mixed plant-extract powder on the regulation of differentiation and oxidative stress-induced apoptosis in C2C12 cells
식물 추출물 혼합 분말이 C2C12 세포 내 분화 및 산화적 스트레스 유발 세포사멸 조절에 미치는 효과
Se-Eun Park , Dabin Choi , Kyo-nyeo Oh , Hanjoong Kim , Hyungbum Park , Ki-Man Kim
박세은, 최다빈, 오교녀, 김한중, 박형범, 김기만
Food Sci. Preserv. 2024;31(2):298-306.
https://doi.org/10.11002/fsp.2024.31.2.298
HTML PDF PubReader
Cited by Crossref 2 , Scopus 2
Inhibitory effects of Broussonetia kazinoki twig extract on allergic inflammatory reactions in TNF-α/IFN-γ-stimulated HaCaT and IgE-sensitized RBL-2H3 cells
TNF-α/IFN-γ로 자극된 HaCaT 및 IgE로 감작된 RBL-2H3 세포에서 닥나무 가지 추출물의 알러지 염증반응 억제 효과
Won-Bin Bae , Eun-Hye Kim , Min-Ju Kim , Seun-Ah Yang
배원빈, 김은혜, 김민주, 양선아
Food Sci. Preserv. 2024;31(2):307-314.
https://doi.org/10.11002/fsp.2024.31.2.307
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Anti-inflammatory effect in macrophages according to the mixing ratio of acemannan and aloesin
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Hyo-Min Kim , Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
김효민, 김정환, 유단희, 전세영, 김현진, 도선길, 이인철, 강정욱
Food Sci. Preserv. 2024;31(2):315-323.
https://doi.org/10.11002/fsp.2024.31.2.315
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1

Research Note

Nutrient composition and taste properties of Sargassum fusiforme from the Wando region
Hae-In Lee , Cheong-Bin Kim , Mi-Kyung Lee
Food Sci. Preserv. 2024;31(2):324-331.
https://doi.org/10.11002/fsp.2024.31.2.324
HTML PDF PubReader
Cited by Crossref 1 , Scopus 2

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.