Food Science and Preservation

A review on Camellia oleifera Abel.: A valuable material in food and medicine

Huynh Nguyen Que Anh, Le Pham Tan Quoc, Truong Ngoc My, Luong Ngoc Quynh Chi, Pham Thi Phuong Khanh

Food Sci. Preserv. 2024;31(3):333-345.
https://doi.org/10.11002/fsp.2024.31.3.333

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Ovalbumin: A potential functional protein

Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Dong Uk Ahn, Edirisingha Dewage Nalaka Sandun Abeyrathne

Food Sci. Preserv. 2024;31(3):346-359.
https://doi.org/10.11002/fsp.2024.31.3.346

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Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment

Adebayo J. Akinboye, Hyegyeong Lee, Joon-Goo Lee

Food Sci. Preserv. 2024;31(3):360-373.
https://doi.org/10.11002/fsp.2024.31.3.360

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Flavor identification and analysis of fermented soybean pastes

Da-Na Lee, Kyung-Min Lee, Sung-Eun Lee, Tae-Oh Kim

Food Sci. Preserv. 2024;31(3):374-384.
https://doi.org/10.11002/fsp.2024.31.3.374

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Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products

Ogori Akama Friday, Girgih Abraham Tartenger, Eke Mike Ojotu, Abu Joseph Oneh

Food Sci. Preserv. 2024;31(3):385-393.
https://doi.org/10.11002/fsp.2024.31.3.385

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A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film

Blessing A. Oredokun-Lache, Esther B. Ibrahim, Adekemi G. Oluwafemi, Georgina O. Erifeta, Sunday J. Josiah, Olarewaju M. Oluba

Food Sci. Preserv. 2024;31(3):394-407.
https://doi.org/10.11002/fsp.2024.31.3.394

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Relationship between consumer behavior, perception of nutritional information, and menu factors on fast food using eye-tracking: A study on university students in Jeonju

Kyungjong Min, Kunjong Lee, Heajung Chung

Food Sci. Preserv. 2024;31(3):408-422.
https://doi.org/10.11002/fsp.2024.31.3.408

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Physicochemical and textural properties of thawed pork by vacuum tumbling
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성

Su-Jin Park, Won-Ho Hong, Seung-Min Oh, Chang-Hee Cho, Jiyeon Chun

박수진, 홍원호, 오승민, 조창희, 천지연

Food Sci. Preserv. 2024;31(3):423-432.
https://doi.org/10.11002/fsp.2024.31.3.423

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Effects of packaging method and root trimming on quality of green onion (Allium fistulosum L.) during storage
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향

Ji Weon Choi, MiAe Cho, Ki-Sik Jung, Jae Han Cho, Ji Hyun Lee, Sooyeon Lim

최지원, 조미애, 정기식, 조재한, 이지현, 임수연

Food Sci. Preserv. 2024;31(3):433-443.
https://doi.org/10.11002/fsp.2024.31.3.433

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Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk
탈지난황을 이용한 단백가수분해물 제조 및 항산화 활성 평가

Go-Eun Ko, Na-Yeong Kwak, Ha-Eun Nam, Su-Jin Seo, Syng-Ook Lee

고고은, 곽나영, 남하은, 서수진, 이승욱

Food Sci. Preserv. 2024;31(3):444-451.
https://doi.org/10.11002/fsp.2024.31.3.444

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Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과

Hye Ji Choi, Hyo Lim Lee, Min Ji Go, Ju Hui Kim, Han Su Lee, In Young Kim, Ho Jin Heo

최혜지, 이효림, 고민지, 김주희, 이한수, 김인영, 허호진

Food Sci. Preserv. 2024;31(3):452-461.
https://doi.org/10.11002/fsp.2024.31.3.452

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Anti-inflammatory effect of beluga lentil extract in RAW 264.7 macrophages
RAW 264.7 대식세포에서 벨루가 렌틸 추출물의 항염증 효과

Hyeon-Ji Song, Syng-Ook Lee

송현지, 이승욱

Food Sci. Preserv. 2024;31(3):462-473.
https://doi.org/10.11002/fsp.2024.31.3.462

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Evaluation of anti-inflammatory efficacy of Lacticaseibacillus rhamnosus L22-FR28 (KACC 92513P) isolated from infant feces and its Oenanthe javanica ferments
영아분변 유래 Lacticaseibacillus rhamnosus L22-FR28(KACC 92513P) 균주와 미나리 발효물의 항염증 효능 평가

Seoyeon Kwak, Hee-Min Gwon, Soo-Hwan Yeo, So-Young Kim

곽서연, 권희민, 여수환, 김소영

Food Sci. Preserv. 2024;31(3):474-485.
https://doi.org/10.11002/fsp.2024.31.3.474

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Effects of a soybean sprouts mixture containing Hovenia dulcis Thunb. fruit concentrate on hangover relief and liver function improvement in chronically alcohol-treated rats
만성 알코올 처리 쥐에 대한 헛개나무 열매 농축액을 함유한 콩나물 혼합물의 숙취해소 및 간 기능 개선 효과

Ji-An Heo, Hye-Ji Min, Wool-Lim Park, Jeong-Ho Kim, Yeong-Seon Won, Kwon-Il Seo

허지안, 민혜지, 박울림, 김정호, 원영선, 서권일

Food Sci. Preserv. 2024;31(3):486-498.
https://doi.org/10.11002/fsp.2024.31.3.486

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Gamma irradiation and subsequent storage reduce patulin content in apple juice

Hyejeong Yun, Dong-Ho Kim, Jung-Ok Kim, Gee-Dong Lee, Joong-Ho. Kwon

Food Sci. Preserv. 2024;31(3):499-505.
https://doi.org/10.11002/fsp.2024.31.3.499

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Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성

Seung-Min Baek, Hyun Ji Lee, Legesse Shiferaw Chewaka, Chan Soon Park, Bo-Ram Park

백승민, 이현지, 레게세, 박찬순, 박보람

Food Sci. Preserv. 2024;31(3):506
https://doi.org/10.11002/fsp.2024.31.3.506

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List of Articles

Food Science and Preservation. Vol. 31, No. 3, 2024

Food Science and Preservation (FSP) reflected in Scopus