List of Articles

Korean Journal of Food Preservation. Vol. 27, No. 2, 2020

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Article

Effect of cold storage and 1-methylcyclopropene treatment on fruit storage potential of ‘Summer Prince’ and ‘Summer King’ apples
‘썸머프린스’와 ‘썸머킹’ 사과의 저장한계기 구명을 위한 저온저장과 1-MCP처리의 효과
Jingi Yoo , In-Kyu Kang
유진기, 강인규
Korean J. Food Preserv. 2020;27(2):137-144.
https://doi.org/10.11002/kjfp.2020.27.2.137
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Cited by Crossref 2 , Scopus 3
Effects of gradual cooling treatment on the skin blackening and physicochemical characteristics of ‘Chuhwang’ pear fruit
저온저장 전 온도순화처리가 추황배의 과피흑변 발생 및 생리화학적 특성에 미치는 영향
Mi-Hee Choi , Hyun Jin Choi , Seong Sig Hong , Byung-Seon Lim
최미희, 최현진, 홍성식, 임병선
Korean J. Food Preserv. 2020;27(2):145-158.
https://doi.org/10.11002/kjfp.2020.27.2.145
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Cited by Crossref 7 , Scopus 7
Effect of relative humidity on the microbial and physicochemical characteristics of ‘Samnamul’ (Aruncus dioicus var. kamtschaticus) during storage
저장 중 상대습도가 눈개승마의 미생물학적 및 이화학적 품질 특성에 미치는 영향
Ah-Na Kim , Kyo-Yeon Lee , Jin Yong Kang , Muhammad Shafiur Rahman , Ho Jin Heo , Sung-Gil Choi
김아나, 이교연, 강진용, 라만샤피어, 허호진, 최성길
Korean J. Food Preserv. 2020;27(2):159-169.
https://doi.org/10.11002/kjfp.2020.27.2.159
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Cited by Crossref 3 , Scopus 3
Effect of combined washing with heat and microbubbles water on the quality of fresh-cut lettuce
열수 마이크로버블 병용 세척이 절단 양상추의 품질에 미치는 영향
Hyo Jin Kim , Kyung Min Park , Mooncheol Jeong , Kee Jai Park , Minseon Koo
김효진, 박경민, 정문철, 박기재, 구민선
Korean J. Food Preserv. 2020;27(2):170-177.
https://doi.org/10.11002/kjfp.2020.27.2.170
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Cited by Crossref 1 , Scopus 3
Quality characteristics and retrogradation analysis of sponge cake added with freeze dried Peucedanum japonicum powder
동결건조 방풍 분말을 첨가한 스펀지케이크의 품질 특성 및 노화도 분석
Hee Nam Jung
정희남
Korean J. Food Preserv. 2020;27(2):178-187.
https://doi.org/10.11002/kjfp.2020.27.2.178
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Cited by Crossref 2 , Scopus 5
Anti browning and antioxidant properties of Foeniculum vulgare seed extracts
회향씨앗 추출물의 항갈변 및 항산화 효과
Joo-Yeon Lee , Choon Young Kim
이주연, 김춘영
Korean J. Food Preserv. 2020;27(2):188-196.
https://doi.org/10.11002/kjfp.2020.27.2.188
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Cited by Crossref 7 , Scopus 8
Comparison of the radical scavenging and α-glucosidase inhibitory activities of fingerroot extracts based on different extraction methods
추출방법에 따른 핑거루트 추출물의 라디칼 소거 및 α-glucosidase 저해 활성 비교
Gyeong Han Jeong , Yun Hee Jeong , Tae Hoon Kim
정경한, 정윤희, 김태훈
Korean J. Food Preserv. 2020;27(2):197-203.
https://doi.org/10.11002/kjfp.2020.27.2.197
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Cited by Crossref 7 , Scopus 6
Isolation of antioxidant components from Corni fructus
산수유(Corni fructus)에서 분리한 항산화 생리활성물질의 특성
Su-Hui Kim , Gi-Un Seong , Shin-Kyo Chung
김수희, 성기운, 정신교
Korean J. Food Preserv. 2020;27(2):204-211.
https://doi.org/10.11002/kjfp.2020.27.2.204
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Cited by Crossref 4 , Scopus 4
Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from ‘Seomaeyaksuk’ (Artemisia argyi H.)
섬애약쑥 주정 추출물의 첨가 농도에 따른 발효식초의 품질 특성
Jeong Yeon Shin , Min Jung Kang , Jae Ran Kang , Jin Sang Choi , Weon Teak Seo , Jung Hye Shin
신정연, 강민정, 강재란, 최진상, 서원택, 신정혜
Korean J. Food Preserv. 2020;27(2):212-223.
https://doi.org/10.11002/kjfp.2020.27.2.212
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Cited by Crossref 2 , Scopus 1
Preparation and antimicrobial activity of ‘Yuja’ nanoemulsion using ultrasonic homogenization treated ‘Yuja’ juice
초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성
Seo A Jung , Su Jung Hong , Jun Tae Kim , Su-Hyeon Kim , Mi-Kyung Park , Dong Hee Lee , Gye Hwa Shin
정서아, 홍수정, 김준태, 김수현, 박미경, 이동희, 신계화
Korean J. Food Preserv. 2020;27(2):224-231.
https://doi.org/10.11002/kjfp.2020.27.2.224
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Cited by Crossref 2 , Scopus 2
Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain
Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석
Man Saeng Jang , Geo Lyong Lee
장만생, 이거룡
Korean J. Food Preserv. 2020;27(2):232-241.
https://doi.org/10.11002/kjfp.2020.27.2.232
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Cited by Crossref 2 , Scopus 1
Effect of Nepeta cataria extract on the skin barrier function
개박하 추출물의 피부장벽 기능에 대한 효과
Hyun-Soo Kim
김현수
Korean J. Food Preserv. 2020;27(2):242-246.
https://doi.org/10.11002/kjfp.2020.27.2.242
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Cited by Crossref 2 , Scopus 2
Effects of innate immunity improvement in Lycii radicis Cortex extract
지골피 추출물의 선천 면역 개선 효과
Boo-Yong Sim , Joong-Gu Ji
심부용, 지중구
Korean J. Food Preserv. 2020;27(2):247-254.
https://doi.org/10.11002/kjfp.2020.27.2.247
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Cited by Crossref 1

Research Note

Comparison of the shelf-life of commercial salad lettuces based on packaging types
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
Min-Sun Chang , Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
장민선, 김정희, 이정수, 박미희, 장은하, 홍윤표
Korean J. Food Preserv. 2020;27(2):255-260.
https://doi.org/10.11002/kjfp.2020.27.2.255
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Cited by Crossref 5 , Scopus 6
Antioxidative and antimutagenic effects of Panicum miliaceum L.
기장의 항산화 활성 및 항돌연변이 효능
Jeong Seob Park , Jong Soon Lee , Jeong Ho Lee
박정섭, 이종순, 이정호
Korean J. Food Preserv. 2020;27(2):261-269.
https://doi.org/10.11002/kjfp.2020.27.2.261
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Cited by Crossref 5 , Scopus 7

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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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