Most Downloaded Articles


The most downloaded articles are listed based on the number of downloads over the past three months.



Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):371-380.
https://doi.org/10.11002/kjfp.2019.26.4.371
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Last 3 months views: 2246
Development of rice-based gluten-free muffins enriched with tigernut dietary fiber
Yoo-Jin Na , Ibukunoluwa Fola Olawuyi , Ha-Seong Cho , Nurul Saadah Binti Said , Wonyoung Lee
Korean J. Food Preserv. 2023;30(6):918-928.
https://doi.org/10.11002/kjfp.2023.30.6.918
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Last 3 months views: 2020
Bioactive compounds of Cheonggukjang prepared by different soybean cultivars with Bacillus subtilis HJ18-9
Bacillus subtilis HJ18-9 이용하여 제조한 품종별 청국장의 품질특성과 isoflavone 함량의 변화
Jin Song , Kyung-Ha Lee , Hye-Sun Choi , Kyung-A Hwang
송진, 이경하, 최혜선, 황경아
Korean J Food Preserv 2015;22(4):535-544.
https://doi.org/10.11002/kjfp.2015.22.4.535
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Last 3 months views: 1423
Effects of chestnut powder content on the quality characteristics and antioxidant activity of rice muffins
Jin-Hee Choi , Hyun-Do Ahn , Jun-Min Hwang , Ye-ji Kim , Soo-bin Kim , In-beom Kim , Hae-Yeon Choi
Food Sci. Preserv. 2024;31(2):256-266.
https://doi.org/10.11002/fsp.2024.31.2.256
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Last 3 months views: 1248
Correlation between phytochemical contents in peel and flesh of cold-stored Fuji apple
저온 저장 후지 사과의 과피와 과육 중 파이토케미컬 함량의 상관관계
Jang-Soo Kim , Sang-Jae Kang
김장수, 강상재
Food Sci. Preserv. 2024;31(1):112-125.
https://doi.org/10.11002/fsp.2024.31.1.112
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Last 3 months views: 1246
Effects of pre-fasting diets on nutritional composition and volatile profiles of Protaetia brevitarsis larvae
Min Ji Park , Ji-Youn Kim , Ji Yeong Park , Sun Young Kim
Food Sci. Preserv. 2026;33(3):442-453.
https://doi.org/10.11002/fsp.2026.33.3.442
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Last 3 months views: 1102
Optimization of hydrolysis conditions to enhance solubility of hempseed (Cannabis sativa L.) protein isolate using response surface methodology for functional beverage application
In-ha Baek , Yun-ju Jang , Won-young Lee
Food Sci. Preserv. 2025;32(3):520-532.
https://doi.org/10.11002/fsp.2025.32.3.520
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Last 3 months views: 999
Physicochemical properties and isoflavone content of Chaga Cheonggukjang with Lactobacillus acidophilus KCTC 3925 starter
Lactobacillus acidophilus KCTC 3925균을 종균으로 사용한 차가버섯 청국장의 품질특성 및 isoflavone 함량 변화
Ha Gyoon Na, Eun Ho Jang, Dong Hun Nam, Min-Ah Kim, Mi-Ja Kim, Eun Hwa Sohn, Hyun Dong Kim, Ki-Hyo Jang
나하균, 장은호, 남동훈, 김민아, 김미자, 손은화, 김현동, 장기효
Korean J Food Preserv 2018;25(2):221-228.
https://doi.org/10.11002/kjfp.2018.25.2.221
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Last 3 months views: 933
Changes of physicochemical properties of Cheonggukjang prepared with various soybean cultivars and Bacillus subtilis HJ18-9
장류용 주요 콩품종 및 Bacillus subtilis HJ18-9 균주에 따른 청국장의 품질특성 변화
Na-Young Gil , Jin Song , Jeong Seon Eom , Shin-Young Park , Hye-Sun Choi
길나영, 송진, 엄정선, 박신영, 최혜선
Korean J Food Preserv 2016;23(6):811-818.
https://doi.org/10.11002/kjfp.2016.23.6.811
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Last 3 months views: 916
The impact of cooking methods on the texture and color characteristics of beef, pork, and chicken
Jeongmin Kim , Yu Zhang , Yoseob Han , Yunju Lee , Chaeyeon Kang , Hojin Jung , Bon-Jae Gu
Food Sci. Preserv. 2025;32(2):246-259.
https://doi.org/10.11002/fsp.2025.32.2.246
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Last 3 months views: 908
A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
Muhammad Nadeem , Maham Navida , Kashif Ameer , Aqsa Iqbal , Faiqa Malik , Muhammad Ather Nadeem , Hira Fatima , Aftab Ahmed , Ahmad Din
Korean J. Food Preserv. 2022;29(4):546-576.
https://doi.org/10.11002/kjfp.2022.29.4.546
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Last 3 months views: 907
Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting process
볶음 처리에 따른 새싹인삼의 영양성분 및 항산화 활성 변화
Su Cheol Kim , Young Min Kang , Jin A Seong , Hee Yul Lee , Du Yong Cho , Ok Soo Joo , Jin Hwan Lee , Kye Man Cho
김수철, 강영민, 성진아, 이희율, 조두용, 주옥수, 이진환, 조계만
Korean J. Food Preserv. 2021;28(1):72-87.
https://doi.org/10.11002/kjfp.2021.28.1.72
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Last 3 months views: 878
Phospholipid profiles in frequently consumed Brassicaceae and Asteraceae vegetables and fruits in Korea
국내 다소비 십자화과 및 국화과 채소류와 과일류에 함유된 인지질 함량
Sunyoung Lim , Heon-Woong Kim , Jung-Ah Shin
임선영, 김헌웅, 신정아
Food Sci. Preserv. 2025;32(3):384-397.
https://doi.org/10.11002/fsp.2025.32.3.384
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Last 3 months views: 875
Nutritional composition of horsemeat compared to white meat (chicken and duck)
백색육(오리고기, 닭고기)과 말고기의 식품학적 성분 비교
Do-Hee Kim , Kyung-Won Kim , Young-Hoon Kim , Joo-Ah Kim , Jun Kim , Kwang-Deog Moon
김도희, 김경원, 김영훈, 김주아, 김준, 문광덕
Korean J Food Preserv 2015;22(5):644-651.
https://doi.org/10.11002/kjfp.2015.22.5.644
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Last 3 months views: 834
Functional components and physiological activity in different parts of Centella asiatica
병풀 부위별 기능성분 및 생리활성 분석
Hyun-Ju Eom , Hyun Young Shin , Hye Jin Park , Ki Hyun Kim , Ju-Hyoung Kim , Kwang-Won Yu
엄현주, 신현영, 박혜진, 김기현, 김주형, 유광원
Korean J. Food Preserv. 2022;29(5):749-761.
https://doi.org/10.11002/kjfp.2022.29.5.749
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Last 3 months views: 832
Effects of premature mandarin powder on the quality characteristics and antioxidant activities of scone
청귤분말이 스콘의 품질 특성 및 항산화 활성에 미치는 영향
Seul-Lee Lee , Shin-Youn Joo
이슬이, 주신윤
Korean J. Food Preserv. 2021;28(2):231-239.
https://doi.org/10.11002/kjfp.2021.28.2.231
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Last 3 months views: 831
Biological activity of Euonymus alatus (Thunb.) Sieb. wing extracts
화살나무 날개 추출물의 생리활성
Hye-Ji Min , Du-Hyun Kim , Kwon-Il Seo
민혜지, 김두현, 서권일
Korean J. Food Preserv. 2023;30(2):358-368.
https://doi.org/10.11002/kjfp.2023.30.2.358
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Last 3 months views: 804
Quality and antioxidant characteristics of ‘Yakju’ prepared with pigmented rice flour ‘Nuruk’
유색미(다향흑미) 쌀가루 개량 누룩제조와 이를 이용한 유색미 약주의 품질과 항산화 특성
Hong-Bi Han , Hee-Won Lee , Bok-Seon Kim , Cheol-Min Kim , Hyo-Gyeong Woo , Jae-Hee Jeong , So-Mang Kim , Chang-Ki Huh
한홍비, 이희원, 김복선, 김철민, 우효경, 정재희, 김소망, 허창기
Korean J. Food Preserv. 2021;28(2):240-251.
https://doi.org/10.11002/kjfp.2021.28.2.240
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Last 3 months views: 792
Effect of moisture content on terminal velocities of domestic wheat and foreign materials
함수율에 따른 우리밀과 이물의 종말속도에 미치는 영향
Eun-Jung Choi , Hoon Kim , Sang-Suk Kim , Oui-Woung Kim
최은정, 김훈, 김상숙, 김의웅
Korean J Food Preserv 2016;23(5):746-752.
https://doi.org/10.11002/kjfp.2016.23.5.746
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Last 3 months views: 782
Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
Ji-Young Choi , Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
최지영, 조정석, 박기재, 김상섭, 임정호
Korean J. Food Preserv. 2022;29(6):918-931.
https://doi.org/10.11002/kjfp.2022.29.6.918
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Last 3 months views: 771

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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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