Most Downloaded Articles


The most downloaded articles are listed based on the number of downloads over the past three months.



Physicochemical and sensory quality characteristics of various rice Jochung products
각종 쌀 조청의 이화학적 및 관능학적 품질 특성
Kyung Il Wee , Yoon Han Kang , Keun Taik Lee
위경일, 강윤한, 이근택
Korean J Food Preserv 2016;23(6):804-810.
https://doi.org/10.11002/kjfp.2016.23.6.804
HTML PDF PubReader
Last 3 months views: 1203
Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice
다수성 통일형을 포함한 벼 품종이 쌀미음 품질특성에 미치는 영향
Eun-Yeong Sim, Ji Yoon Lee, Jun Hyeon Cho, Mi-Ra Yoon, Ji-eun Kwak, Nam-Geol Kim, Yong-hee Jeon, Choon-Ki Lee, Jeom Sig Lee, Ha-Cheol Hong
심은영, 이지윤, 조준현, 윤미라, 곽지은, 김남걸, 전용희, 이춘기, 이점식, 홍하철
Korean J Food Preserv 2018;25(6):651-658.
https://doi.org/10.11002/kjfp.2018.25.6.651
HTML PDF PubReader
Last 3 months views: 1120
Effects of cooking methods on fatty acid composition in different chicken parts
가열 방식이 닭고기 부위별 지방산 조성에 미치는 영향
Sun Min Hwang , Jong Hun Lee , Ki-Teak Lee
황선민, 이종헌, 이기택
Food Sci. Preserv. 2026;33(1):94-103.
https://doi.org/10.11002/fsp.2026.33.1.94
HTML PDF PubReader
Last 3 months views: 933
Quality characteristics of wheat-rice ‘Makgeolli’ prepared using rice ‘Nuruk’ and the potential probiotic Kazachstania exigua CCSY27
생균제제 효모 Kazachstania exigua CCSY27 및 쌀누룩을 이용하여 제조한 쌀-밀 막걸리의 품질 특성
Chung Eun Hwang , Kye Man Cho , OK Soo Joo
황정은, 조계만, 주옥수
Korean J. Food Preserv. 2020;27(1):58-65.
https://doi.org/10.11002/kjfp.2020.27.1.58
HTML PDF PubReader
Last 3 months views: 801
Tetracycline residues in organic and commercial eggs in public markets of Davao City, Philippines
Mikhail Judd G. Espino , Jallyssiah Civ M. Panes , Maria Gwyneth A. Daclan , Eldee Shane B. Mirafuentes , Sat Krizzler M. Ordinario , Nicole Amberly T. Roco , Quinee Gwen E. Yap , Nelyn Mae T. Cadotdot , April Joy Parilla-Sarabila , Nikka Mae R. Elipio , Alfredo A. Hinay
Food Sci. Preserv. 2026;33(1):176-181.
https://doi.org/10.11002/fsp.2026.33.1.176
HTML PDF PubReader
Last 3 months views: 782
Effect of seasonal cabbage cultivar (Brassica rapa L. ssp. Pekinesis) on the quality characteristics of salted-Kimchi cabbages during storage period
계절별 배추 품종에 따른 절임배추의 저장중 품질 특성
Eun Jeong Choi , Moon Cheol Jeong , Kyung Hyung Ku
최은정, 정문철, 구경형
Korean J Food Preserv 2015;22(3):303-313.
https://doi.org/10.11002/kjfp.2015.22.3.303
HTML PDF PubReader
Last 3 months views: 746
Monochlorostyrenes and octachlorostyrene: Toxicity, persistence, and safety considerations for potential contamination
Ji-in Kim , Ha-gyeong Hwang , Joon-Goo Lee
Food Sci. Preserv. 2026;33(1):1-17.
https://doi.org/10.11002/fsp.2026.33.1.1
HTML PDF PubReader
Last 3 months views: 726
Comparative quality analysis of kimchi products manufactured in Korea, Japan, and China
한국, 일본, 중국 김치의 품질 비교 분석
Hyejin Lee , Suyeon Jeong , Jaehwan Kim , SeungRan Yoo
이혜진, 정수연, 김재환, 유승란
Korean J Food Preserv 2016;23(7):967-976.
https://doi.org/10.11002/kjfp.2016.23.7.967
HTML PDF PubReader
Last 3 months views: 708
Biological characteristics, chemical composition and bioactivity of black ants (Polyrhachis vicina Roger): A new approach in insect food
Le Pham Tan Quoc, Nguyen Huynh Dinh Thuan, Nguyen Ngoc Thuan, Lam Bach Bao Phuong
Food Sci. Preserv. 2026;33(1):18-30.
https://doi.org/10.11002/fsp.2026.33.1.18
HTML PDF PubReader
Last 3 months views: 686
Quality and textural properties of jelly prepared with different gelling agents
겔화제 종류에 따른 젤리의 품질 특성
Yu Mi Kim , Jung-Min Kim , Kwang-Sup Youn
김유미, 김정민, 윤광섭
Korean J. Food Preserv. 2020;27(5):566-573.
https://doi.org/10.11002/kjfp.2020.27.5.566
HTML PDF PubReader
Last 3 months views: 680
Quality comparison of non-thermal sterilized raw apple vinegar and commercial apple vinegar products
Sun Hwa Kim , Ji-Hyung Seo , Yong-Jin Jeong
Food Sci. Preserv. 2024;31(2):235-244.
https://doi.org/10.11002/fsp.2024.31.2.235
HTML PDF PubReader
Last 3 months views: 671
A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
Muhammad Nadeem , Maham Navida , Kashif Ameer , Aqsa Iqbal , Faiqa Malik , Muhammad Ather Nadeem , Hira Fatima , Aftab Ahmed , Ahmad Din
Korean J. Food Preserv. 2022;29(4):546-576.
https://doi.org/10.11002/kjfp.2022.29.4.546
HTML PDF PubReader
Last 3 months views: 670
Ovalbumin: A potential functional protein
Maggonage Hasini Udeshika Maggonage , Prabudhdha Manjula , Dong Uk Ahn , Edirisingha Dewage Nalaka Sandun Abeyrathne
Food Sci. Preserv. 2024;31(3):346-359.
https://doi.org/10.11002/fsp.2024.31.3.346
HTML PDF PubReader
Last 3 months views: 642
Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang
전통장류유래 Bacillus spp.의 프로바이오틱스 활성과 청국장 발효 특성
Myeong Seon Ryu , Hee-Jong Yang , Jin Won Kim , Su-Ji Jeong , Seong-Yeop Jeong , Jeong-Seon Eom , Do-Youn Jeong
류명선, 양희종, 김진원, 정수지, 정성엽, 엄정선, 정도연
Korean J Food Preserv 2017;24(8):1168-1179.
https://doi.org/10.11002/kjfp.2017.24.8.1168
HTML PDF PubReader
Last 3 months views: 637
Comparative analysis of nutritional components and antioxidant properties of peel powders from commercial citrus, apple, and grape
시판 감귤, 사과, 포도 껍질 분말의 영양성분 및 항산화 특성 비교
Nam Hyun Lee , Bok-Mi Jung , Young-Min Kim
이남현, 정복미, 김영민
Food Sci. Preserv. 2026;33(1):104-118.
https://doi.org/10.11002/fsp.2026.33.1.104
HTML PDF PubReader
Last 3 months views: 629
Quality characteristics and kimchi processing ability of kimchi cabbage cultivars ‘Cheonjincheongmayeop’ and ‘Chunkwang’
배추 ‘천진청마엽’과 ‘춘광’ 품종의 품질 특성 및 김치 가공 적성
Sang-Un Park, Young Bae Chung, Su-Hyung Park, Hae Woong Park, Eung Soo Han
박상언, 정영배, 박수형, 박해웅, 한응수
Korean J Food Preserv 2018;25(2):189-194.
https://doi.org/10.11002/kjfp.2018.25.2.189
HTML PDF PubReader
Last 3 months views: 594
Effect of roasting conditions on aromatic compounds and physicochemical characteristics of germinated aromatic rice (Oryza sativa L.-Miryang 302) tea
볶음 공정에 따른 발아 향미차의 향기성분 및 이화학적 특성
San Nam , Yu-Ri Kwon , Jun-Hyun Cho , Woo-Duck Seo , Sik-Won Choi , Kwang-Sup Youn
남산, 권유리, 조준현, 서우덕, 최식원, 윤광섭
Korean J Food Preserv 2016;23(5):673-679.
https://doi.org/10.11002/kjfp.2016.23.5.673
HTML PDF PubReader
Last 3 months views: 593
Extraintestinal acanthocephalans in skipjack tuna from Mati City, Philippines: Implications for food safety and quality risks
Keziah Amor Salcedo-Catulong , Chrisalene Jade L. Gallardo , Kris Samantha B. Roche , Dhina Rose S. Molina , Marie Angelique M. Ruperto Akinboye , Gichelle Ann L. Silayon , Avee Joy B. Dayaganon , Rvin John T. Servillon , Aprilyn F. Francisco-Breva , Jennifer Ashley H. Reyes , Peter Francis K. Dolores , Alfredo A. Hinay
Food Sci. Preserv. 2026;33(1):41-49.
https://doi.org/10.11002/fsp.2026.33.1.41
HTML PDF PubReader
Last 3 months views: 590
Antioxidant activities and immune-enhancement properties of Zophobas morio water extract
Ju-Hwi Park , Ha-Seong Cho , Hyun-Mo Jung , Myung-Hee Lee , Ju-Ock Nam , Won-Young Lee
Food Sci. Preserv. 2026;33(1):58-70.
https://doi.org/10.11002/fsp.2026.33.1.58
HTML PDF PubReader
Last 3 months views: 572
Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):371-380.
https://doi.org/10.11002/kjfp.2019.26.4.371
HTML PDF PubReader
Last 3 months views: 569

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.