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Category_key: CORRECTION
6 Articles are founded.
Erratum to: Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch
Yen Nhi Duong 
, Kirandeep Kaur , Sumit Konar , Brendan Fahy , David Seung , Patrick Berka Njobeh 
, Oluwafemi Ayodeji Adebo , Samson Adeoye Oyeyinka
, Kirandeep Kaur , Sumit Konar , Brendan Fahy , David Seung , Patrick Berka Njobeh , Oluwafemi Ayodeji Adebo , Samson Adeoye Oyeyinka
Food Sci. Preserv. 2025;32(2):369
https://doi.org/10.11002/fsp.2025.32.2.369
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https://doi.org/10.11002/fsp.2025.32.2.369
Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Seung-Min Baek 
, Hyun Ji Lee , Legesse Shiferaw Chewaka , Chan Soon Park , Bo-Ram Park
, Hyun Ji Lee , Legesse Shiferaw Chewaka , Chan Soon Park , Bo-Ram Park
Food Sci. Preserv. 2024;31(3):506
https://doi.org/10.11002/fsp.2024.31.3.506
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https://doi.org/10.11002/fsp.2024.31.3.506
Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Yong-Jin Jeong , Joong-Ho Kwon
, Shin-Yeong Oh , Hye-Min Kang , Yong-Jin Jeong , Joong-Ho Kwon
Korean J. Food Preserv. 2023;30(3):547-548.
https://doi.org/10.11002/kjfp.2023.30.3.547
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https://doi.org/10.11002/kjfp.2023.30.3.547
Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
, Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(3):546
https://doi.org/10.11002/kjfp.2023.30.3.546
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https://doi.org/10.11002/kjfp.2023.30.3.546
Erratum to: Identification and characterization of the proteolytic microorganism isolated from salt mackerel
Erratum to: 간고등어로부터 분리한 부패성 미생물의 동정 및 생육 특성
Erratum to: 간고등어로부터 분리한 부패성 미생물의 동정 및 생육 특성
Tae-Hyung Kwon , Jong-Hwa Lee
, Jong-Hwa Lee
Korean J. Food Preserv. 2020;27(7):992
https://doi.org/10.11002/kjfp.2020.27.7.992
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https://doi.org/10.11002/kjfp.2020.27.7.992
Erratum to: Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain
Erratum to: Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석
Erratum to: Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석
Man Saeng Jang , Geo Lyong Lee
, Geo Lyong Lee
Korean J. Food Preserv. 2020;27(5):684
https://doi.org/10.11002/kjfp.2020.27.5.684
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https://doi.org/10.11002/kjfp.2020.27.5.684
