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Author: Yunhee Jo
5 Articles are founded.
Screening and detection of electron beam-irradiated mandarin oranges during storage by e-tongue, PSL, and ESR techniques
Hyun-A Nam 
, Namhyuk Chung , Yunhee Jo , Afshan Shafi 
, Kashif Akram , Joong-Ho Kwon
, Namhyuk Chung , Yunhee Jo , Afshan Shafi , Kashif Akram , Joong-Ho Kwon
Korean J. Food Preserv. 2022;29(2):175-185.
https://doi.org/10.11002/kjfp.2022.29.2.175
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https://doi.org/10.11002/kjfp.2022.29.2.175
Electron spin resonance spectroscopy identifies radiation-induced markers in 7 kGy-irradiated dried lavers subjected to alkaline pretreatment
Korean J Food Preserv 2019;26(4):441-448.
https://doi.org/10.11002/kjfp.2019.26.4.441
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https://doi.org/10.11002/kjfp.2019.26.4.441
Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.)
Korean J Food Preserv 2019;26(4):405-415.
https://doi.org/10.11002/kjfp.2019.26.4.405
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https://doi.org/10.11002/kjfp.2019.26.4.405
Evaluating the quality stability of black vinegar-based salad sauce during storage
현미흑초 기반 샐러드 소스의 저장 중 품질안정성 평가
현미흑초 기반 샐러드 소스의 저장 중 품질안정성 평가
Korean J Food Preserv 2019;26(2):141-147.
https://doi.org/10.11002/kjfp.2019.26.2.141
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https://doi.org/10.11002/kjfp.2019.26.2.141
Quality changes and factors in Valencia oranges during storage under different temperatures
Valencia 오렌지의 저장온도에 따른 품질 변화 및 지표성분 확인
Valencia 오렌지의 저장온도에 따른 품질 변화 및 지표성분 확인
Yunhee Jo , Namhyeok Chung , Yaping Gao , Joong-Ho Kwon
, Namhyeok Chung , Yaping Gao , Joong-Ho Kwon
Korean J Food Preserv 2015;22(5):629-635.
https://doi.org/10.11002/kjfp.2015.22.5.629
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https://doi.org/10.11002/kjfp.2015.22.5.629
