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Author: Yun-Sun Kim

1 Articles are founded.

Fermentation characteristics of mulberry (Cudrania tricuspidata) fruits produced using microbes isolated from traditional fermented food, and development of fermented soybean food
전통장류로부터 분리한 발효미생물을 이용한 꾸지뽕 열매 발효물의 특성 및 장류제품 개발
Eun-Sil Lee , Seung-Wha Jo , Eun-Jung Yim , Yun-Sun Kim , Hae-Suk Park , Myung-Kon Kim , Sung-Ho Cho
이은실, 조승화, 임은정, 김윤순, 박해석, 김명곤, 조성호
Korean J Food Preserv 2014;21(6):866-877.
https://doi.org/10.11002/kjfp.2014.21.6.866
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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