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Author: Yun-Sang Choi
2 Articles are founded.
Study on the storage stability of the white internal organs using natural materials
천연소재를 활용한 백내장의 저장성 증진 연구
천연소재를 활용한 백내장의 저장성 증진 연구
Ye-Jin Han 
, Su-Kyung Ku , Tae-Kyung Kim , Jung-Min Sung , Young-Boong Kim , Yun-Sang Choi
, Su-Kyung Ku , Tae-Kyung Kim , Jung-Min Sung , Young-Boong Kim , Yun-Sang Choi
Korean J Food Preserv 2018;25(1):145-154.
https://doi.org/10.11002/kjfp.2018.25.1.145
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https://doi.org/10.11002/kjfp.2018.25.1.145
Effect of manufacturing process using superheated steam on the quality improvement of pickled radish product
과열증기를 이용한 무우절임 제품의 제조공정 설정 및 품질 개선효과
과열증기를 이용한 무우절임 제품의 제조공정 설정 및 품질 개선효과
Eunmi Kim , Jeong-Ho Lim , Yun-Sang Choi , Ki-Hong Jeon
, Jeong-Ho Lim , Yun-Sang Choi , Ki-Hong Jeon
Korean J Food Preserv 2017;24(5):600-607.
https://doi.org/10.11002/kjfp.2017.24.5.600
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https://doi.org/10.11002/kjfp.2017.24.5.600
