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Author: Yun-Ho Park
3 Articles are founded.
Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020
고초균-젖산균의 순차적 복합 발효를 통한 복합 기능성 물질 함유 황칠나무 추출물의 생산
고초균-젖산균의 순차적 복합 발효를 통한 복합 기능성 물질 함유 황칠나무 추출물의 생산
Su-Jin Son 
, Hye-Mi Kang , Yun-Ho Park , Mi-Hyang Hwangbo , Sam-Pin Lee
, Hye-Mi Kang , Yun-Ho Park , Mi-Hyang Hwangbo , Sam-Pin Lee
Food Sci. Preserv. 2024;31(1):138-148.
https://doi.org/10.11002/fsp.2024.31.1.138
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https://doi.org/10.11002/fsp.2024.31.1.138
Increased production of γ-aminobutyric acid using the extract of Phellinus linteus fruiting body by Lactobacillus plantarum KS2020
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
Jong-Soon Lim , Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
, Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
Korean J. Food Preserv. 2022;29(3):472-481.
https://doi.org/10.11002/kjfp.2022.29.3.472
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https://doi.org/10.11002/kjfp.2022.29.3.472
Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect
현초의 항산화 활성에 의한 산화적 DNA 손상 보호효과 및 항균활성
현초의 항산화 활성에 의한 산화적 DNA 손상 보호효과 및 항균활성
Tae-Hyung Kwon , Su-Jin Lee , Jae-Ho Park , Taewan Kim , Jung-Ja Park , Nyun-Ho Park
, Su-Jin Lee , Jae-Ho Park , Taewan Kim , Jung-Ja Park , Nyun-Ho Park
Korean J Food Preserv 2017;24(3):325-333.
https://doi.org/10.11002/kjfp.2017.24.3.325
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https://doi.org/10.11002/kjfp.2017.24.3.325
