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Author: Yun-Geum-Sang Gwak

1 Articles are founded.

Higher production of γ-aminobutyric acid (GABA) by co-fermentation lactic acid bacteria with Rhus verniciflura extract
옻나무 추출물의 젖산균 혼합 발효를 통한 고농도 γ-aminobutyric acid(GABA) 생산
Korean J. Food Preserv. 2020;27(7):925-935.
https://doi.org/10.11002/kjfp.2020.27.7.925
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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