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Author: Yun Hee Jeong
2 Articles are founded.
Comparison of the radical scavenging and α-glucosidase inhibitory activities of fingerroot extracts based on different extraction methods
추출방법에 따른 핑거루트 추출물의 라디칼 소거 및 α-glucosidase 저해 활성 비교
추출방법에 따른 핑거루트 추출물의 라디칼 소거 및 α-glucosidase 저해 활성 비교
Gyeong Han Jeong 
, Yun Hee Jeong , Tae Hoon Kim
, Yun Hee Jeong , Tae Hoon Kim
Korean J. Food Preserv. 2020;27(2):197-203.
https://doi.org/10.11002/kjfp.2020.27.2.197
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https://doi.org/10.11002/kjfp.2020.27.2.197
Radical scavenging and α-glucosidase inhibitory effects of Mongolian Iris bungei extract
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Yun Hee Jeong , Gyeong Han Jeong , Tae Hoon Kim
, Gyeong Han Jeong , Tae Hoon Kim
Korean J Food Preserv 2017;24(6):879-884.
https://doi.org/10.11002/kjfp.2017.24.6.879
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https://doi.org/10.11002/kjfp.2017.24.6.879
