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Author: Yul-Ri Gu

5 Articles are founded.

Variation in the quality characteristics of different rice bran cultivar extracts upon hexane or supercritical fluid extraction
품종에 따른 쌀 미강의 핵산 및 초임계 유체 추출물의 품질특성
Jung-Min Kim, Yul-Ri Gu, Bo-Yeon Park, Joo-Heon Hong, Kwang-Sup Youn
김정민, 구율리, 박보연, 홍주헌, 윤광섭
Korean J Food Preserv 2019;26(6):673-680.
https://doi.org/10.11002/kjfp.2019.26.6.673
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Physicochemical characteristics and antioxidant activities of green coffee bean extracted with different solvents
추출용매에 따른 커피 생두 추출물의 이화학적 품질특성 및 항산화 활성
Ju-Hyeon Kim, Yul-Ri Gu, Joo-Heon Hong
김주현, 구율리, 홍주헌
Korean J Food Preserv 2018;25(7):786-796.
https://doi.org/10.11002/kjfp.2018.25.7.786
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Physicochemical characteristics and physiological activities of mixture extracts from Liriope platyphylla, Schizandra chinensis, and Panax ginseng C.A. Meyer
맥문동, 오미자 및 인삼 혼합추출물의 이화학적 특성 및 생리활성
Yul-Ri Gu , Joo-Heon Hong
구율리, 홍주헌
Korean J Food Preserv 2017;24(3):431-439.
https://doi.org/10.11002/kjfp.2017.24.3.431
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Antioxidant activities of solvent extracts from different Glehnia Radix parts and their inhibitory effect against nitric oxide production in Raw 264.7 cell
해방풍 부위별 용매추출물의 항산화 활성 및 nitric oxide 생성 억제
Yul-Ri Gu , Sun-Won Kim , Yong-Won Son , Joo-Heon Hong
구율리, 김선원, 손용원, 홍주헌
Korean J Food Preserv 2017;24(1):116-124.
https://doi.org/10.11002/kjfp.2017.24.1.116
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Physicochemical properties and antioxidant activities of hot waterextracts from medicinal fruit mixture
약용열매 혼합 열수 추출물의 이화학적 특성 및 항산화 활성
Yul-Ri Gu , Hye-Mi Park , Yoo Seok Jeong , Hee Kyoung Jung , Jeong Hyun Yun , Joo-Heon Hong
구율리, 박혜미, 정유석, 정희경, 윤정현, 홍주헌
Korean J Food Preserv 2016;23(2):267-274.
https://doi.org/10.11002/kjfp.2016.23.2.267
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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