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Author: Yu-Ri Kwon
10 Articles are founded.
Antioxidant and physiological activities of Hijikia fusiforme by extraction methods
추출방법에 따른 톳 추출물의 항산화 및 생리활성 특성
추출방법에 따른 톳 추출물의 항산화 및 생리활성 특성
Yu-ri Kwon 
, Kwang-Sup Youn
, Kwang-Sup Youn
Korean J Food Preserv 2017;24(5):631-637.
https://doi.org/10.11002/kjfp.2017.24.5.631
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https://doi.org/10.11002/kjfp.2017.24.5.631
Physicochemical properties of acorn (Quercus acutissima Carr.) tea depending on steaming and hot-air drying treatments
증숙 및 열풍 건조 공정에 따른 도토리차의 품질특성
증숙 및 열풍 건조 공정에 따른 도토리차의 품질특성
San Nam , Yu-ri Kwon , Kwang-Sup Youn
, Yu-ri Kwon , Kwang-Sup Youn
Korean J Food Preserv 2017;24(1):21-26.
https://doi.org/10.11002/kjfp.2017.24.1.21
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https://doi.org/10.11002/kjfp.2017.24.1.21
Effect of roasting conditions on aromatic compounds and physicochemical characteristics of germinated aromatic rice (Oryza sativa L.-Miryang 302) tea
볶음 공정에 따른 발아 향미차의 향기성분 및 이화학적 특성
볶음 공정에 따른 발아 향미차의 향기성분 및 이화학적 특성
San Nam , Yu-Ri Kwon , Jun-Hyun Cho , Woo-Duck Seo , Sik-Won Choi , Kwang-Sup Youn
, Yu-Ri Kwon , Jun-Hyun Cho , Woo-Duck Seo , Sik-Won Choi , Kwang-Sup Youn
Korean J Food Preserv 2016;23(5):673-679.
https://doi.org/10.11002/kjfp.2016.23.5.673
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https://doi.org/10.11002/kjfp.2016.23.5.673
Quality characteristics of Pueraria thunbergiana extracts depending on drying methods
건조방법에 따른 칡 추출물의 품질특성
건조방법에 따른 칡 추출물의 품질특성
Yu-Ri Kwon , San Nam , Da Som Jeong , Ri Eun Kwon , Kwang-Sup Youn
, San Nam , Da Som Jeong , Ri Eun Kwon , Kwang-Sup Youn
Korean J Food Preserv 2016;23(5):654-659.
https://doi.org/10.11002/kjfp.2016.23.5.654
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https://doi.org/10.11002/kjfp.2016.23.5.654
Antioxidant activities and physiological properties ofEuphorbia humifusa extracts prepared using different solvents
추출용매에 따른 비단풀 추출물의 항산화 및 생리활성
추출용매에 따른 비단풀 추출물의 항산화 및 생리활성
Yu-Ri Kwon , Hyun Ryung Lee , So-Hyun Hwang , O-Jun Kwon , Kwang-Sup Youn
, Hyun Ryung Lee , So-Hyun Hwang , O-Jun Kwon , Kwang-Sup Youn
Korean J Food Preserv 2016;23(2):252-258.
https://doi.org/10.11002/kjfp.2016.23.2.252
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https://doi.org/10.11002/kjfp.2016.23.2.252
Antioxidant abilities and physiological properties ofdried Haw extracts prepared using different drying methods
건조 방법에 따른 산사과 추출물의 항산화 및 생리활성
건조 방법에 따른 산사과 추출물의 항산화 및 생리활성
San Nam , Yu-ri Kwon , Hun-Sik Chung , Kwang-Sup Youn
, Yu-ri Kwon , Hun-Sik Chung , Kwang-Sup Youn
Korean J Food Preserv 2016;23(2):246-251.
https://doi.org/10.11002/kjfp.2016.23.2.246
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https://doi.org/10.11002/kjfp.2016.23.2.246
Quality characteristics and antioxidant activity of onion peel extracts by extraction methods
추출방법에 따른 양파껍질 추출물의 품질특성 및 항산화활성 비교
추출방법에 따른 양파껍질 추출물의 품질특성 및 항산화활성 비교
Da-Som Jeong , Da-Ae Back , Yu-Ri Kwon , Gi-Man Kwon , Kwang-Sup Youn
, Da-Ae Back , Yu-Ri Kwon , Gi-Man Kwon , Kwang-Sup Youn
Korean J Food Preserv 2015;22(2):267-274.
https://doi.org/10.11002/kjfp.2015.22.2.267
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https://doi.org/10.11002/kjfp.2015.22.2.267
Quality characteristics of Hijikia fusiforme extracts with different extraction method
추출방법에 따른 톳 추출물의 품질특성
추출방법에 따른 톳 추출물의 품질특성
Yu-Ri Kwon , Kwang-Sup Youn
, Kwang-Sup Youn
Korean J Food Preserv 2015;22(1):70-77.
https://doi.org/10.11002/kjfp.2015.22.1.70
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https://doi.org/10.11002/kjfp.2015.22.1.70
Antioxidant activity and physiological properties of Moringa (Moringa oleifera Lam.) leaves extracts with different solvents
추출용매에 따른 모링가(Moringa oleifera Lam.) 잎의 항산화 및 생리활성 효과
추출용매에 따른 모링가(Moringa oleifera Lam.) 잎의 항산화 및 생리활성 효과
Yu-ri Kwon , Kwang-Sup Youn
, Kwang-Sup Youn
Korean J Food Preserv 2014;21(6):831-837.
https://doi.org/10.11002/kjfp.2014.21.6.831
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https://doi.org/10.11002/kjfp.2014.21.6.831
Physicochemical of burdock (Arctium lappa L) tea depending on steaming and roasting treatment
증숙 및 볶음처리에 따른 우엉차의 품질특성
증숙 및 볶음처리에 따른 우엉차의 품질특성
Yu-Ri Kwon , Kwang-Sup Youn
, Kwang-Sup Youn
Korean J Food Preserv 2014;21(5):646-651.
https://doi.org/10.11002/kjfp.2014.21.5.646
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https://doi.org/10.11002/kjfp.2014.21.5.646
