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Author: Yu-Na Oh

1 Articles are founded.

Effect of extract temperature and duration on antioxidant activity and sensory characteristics of Ulmus pumila bark extract
추출온도 및 시간에 따른 유백피 추출물의 항산화 활성과 음료의 관능적 특성
Myoung Lae Cho , Yu-Na Oh , Jin-Gyeong Ma , Su-Jin Lee , Young-Hee Choi , Dong-Hwa Son , Jang Eun Hee , Jong-Yea Kim
조명래, 오유나, 마진경, 이수진, 최영희, 손동화, 장은희, 김종예
Korean J Food Preserv 2016;23(7):995-1003.
https://doi.org/10.11002/kjfp.2016.23.7.995
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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