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Author: Yu-Jin Choi

2 Articles are founded.

Anti-inflammatory effect of fermented Pleurotus ostreatus extracts by Pediococcus pentosaceus KCTC18860P
Pediococcus pentosaceus KCTC18860P로 발효된 느타리버섯 추출물의 항염증 활성
Bok-Seon Kim , Ki-Man Kim , Chang-Ki Huh , Yu-Jin Choi , Seung-Ju Kim , Seoung-Bin Im , Hee-Gyeong Jeong , Neul-I Ha , Dong-Hyeon Lee , Kyoung-Sun Seo
김복선, 김기만, 허창기, 최유진, 김승주, 임승빈, 정희경, 하늘이, 이동현, 서경순
Food Sci. Preserv. 2026;33(2):340-350.
https://doi.org/10.11002/fsp.2026.33.2.340
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Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract
옻씨 추출물의 항산화 활성과 옻씨 추출물을 첨가한 발효유의 품질특성
Hee-Yeon Jin , Yu-Jin Choi , Hye-Jung Moon , Jae-Hee Jeong , Joong-Hyun Nam , Sang-Cheon Lee , Chang-Ki Huh
진희연, 최유진, 문혜정, 정재희, 남중현, 이상천, 허창기
Korean J Food Preserv 2016;23(6):825-831.
https://doi.org/10.11002/kjfp.2016.23.6.825
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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