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Author: Yu-Jeong Ji

1 Articles are founded.

Optimization of blue berry extraction for beverage production using enzyme treatment
효소처리에 의한 블루베리 음료 생산을 위한 최적추출조건
Korean J Food Preserv 2017;24(1):60-67.
https://doi.org/10.11002/kjfp.2017.24.1.60
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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