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Author: Yu-Jeong An

1 Articles are founded.

Production of highly enriched GABA through Lactobacillus plantarum fermentation of katsuobushi protein hydrolyzate made from Dendropanax morbiferus extract fermented by Bacillus subtilis
황칠나무 추출물의 고초균 발효물로 제조된 가쓰오부시 단백가수분해물의 Lactobacillus plantarum 발효를 통한 고농도 GABA 생산
Yu-Jeong An , Nak-Ju Sung , Sam-Pin Lee
안유정, 성낙주, 이삼빈
Korean J. Food Preserv. 2023;30(1):146-154.
https://doi.org/10.11002/kjfp.2023.30.1.146
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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