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Author: Youngmin Choi

6 Articles are founded.

Analysis of the vitamin K content in eggs commonly consumed in Korea
국내에서 주로 소비되는 달걀의 비타민 K 함량 분석
Hyeongyu Lee , Yuna Jeon , Youngmin Choi , Jeehye Sung
이현규, 전유나, 최용민, 성지혜
Food Sci. Preserv. 2025;32(3):408-414.
https://doi.org/10.11002/fsp.2025.32.3.408
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Analysis of pantothenic acid contents in meats and seafood consumed in Korea
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
Jihyeon Yu , Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
유지현, 이진아, 김윤정, 이진서, 박은지, 최용민, 김영화
Food Sci. Preserv. 2025;32(3):398-407.
https://doi.org/10.11002/fsp.2025.32.3.398
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Enzymatic hydrolysis for biotin extraction from animal-derived foods
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
Naeun Kim , Jihyeon Yu , Yoonjeong Kim , Eunji Park , Youngmin Choi , Younghwa Kim
김나은, 유지현, 김윤정, 박은지, 최용민, 김영화
Food Sci. Preserv. 2024;31(5):837-845.
https://doi.org/10.11002/fsp.2024.31.5.837
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Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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Comparison of nutritional compositions of five pumpkin cultivars
호박품종의 영양성분 조성 비교
Ji Yeon Oh , So-Min Kim , Jang-Eon Yoon , Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
오지연, 김소민, 윤장언, 김영섭, 조영숙, 최용민
Korean J Food Preserv 2014;21(6):808-814.
https://doi.org/10.11002/kjfp.2014.21.6.808
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Nutritional quality of Peucedanum japonicum Thunb. leaves in relation to ripening time, growing condition and blanching
재배조건, 수확시기 및 열처리에 따른 갯기름나물의 영양성분 변화
Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
김영섭, 조영숙, 최용민
Korean J Food Preserv 2014;21(6):784-789.
https://doi.org/10.11002/kjfp.2014.21.6.784
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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