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Author: Youngmin Choi
6 Articles are founded.
Analysis of the vitamin K content in eggs commonly consumed in Korea
국내에서 주로 소비되는 달걀의 비타민 K 함량 분석
국내에서 주로 소비되는 달걀의 비타민 K 함량 분석
Hyeongyu Lee 
, Yuna Jeon , Youngmin Choi , Jeehye Sung
, Yuna Jeon , Youngmin Choi , Jeehye Sung
Food Sci. Preserv. 2025;32(3):408-414.
https://doi.org/10.11002/fsp.2025.32.3.408
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https://doi.org/10.11002/fsp.2025.32.3.408
Analysis of pantothenic acid contents in meats and seafood consumed in Korea
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
Jihyeon Yu , Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
, Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
Food Sci. Preserv. 2025;32(3):398-407.
https://doi.org/10.11002/fsp.2025.32.3.398
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https://doi.org/10.11002/fsp.2025.32.3.398
Enzymatic hydrolysis for biotin extraction from animal-derived foods
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
Naeun Kim , Jihyeon Yu , Yoonjeong Kim , Eunji Park , Youngmin Choi , Younghwa Kim
, Jihyeon Yu , Yoonjeong Kim , Eunji Park , Youngmin Choi , Younghwa Kim
Food Sci. Preserv. 2024;31(5):837-845.
https://doi.org/10.11002/fsp.2024.31.5.837
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https://doi.org/10.11002/fsp.2024.31.5.837
Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
, Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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https://doi.org/10.11002/kjfp.2017.24.7.983
Comparison of nutritional compositions of five pumpkin cultivars
호박품종의 영양성분 조성 비교
호박품종의 영양성분 조성 비교
Ji Yeon Oh , So-Min Kim , Jang-Eon Yoon , Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
, So-Min Kim , Jang-Eon Yoon , Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
Korean J Food Preserv 2014;21(6):808-814.
https://doi.org/10.11002/kjfp.2014.21.6.808
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https://doi.org/10.11002/kjfp.2014.21.6.808
Nutritional quality of Peucedanum japonicum Thunb. leaves in relation to ripening time, growing condition and blanching
재배조건, 수확시기 및 열처리에 따른 갯기름나물의 영양성분 변화
재배조건, 수확시기 및 열처리에 따른 갯기름나물의 영양성분 변화
Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
, Young-Sook Cho , Youngmin Choi
Korean J Food Preserv 2014;21(6):784-789.
https://doi.org/10.11002/kjfp.2014.21.6.784
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https://doi.org/10.11002/kjfp.2014.21.6.784
