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Author: Young-Min Kim
5 Articles are founded.
Comparative analysis of nutritional components and antioxidant properties of peel powders from commercial citrus, apple, and grape
시판 감귤, 사과, 포도 껍질 분말의 영양성분 및 항산화 특성 비교
시판 감귤, 사과, 포도 껍질 분말의 영양성분 및 항산화 특성 비교
Nam Hyun Lee 
, Bok-Mi Jung , Young-Min Kim
, Bok-Mi Jung , Young-Min Kim
Food Sci. Preserv. 2026;33(1):104-118.
https://doi.org/10.11002/fsp.2026.33.1.104
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https://doi.org/10.11002/fsp.2026.33.1.104
Quality characteristics of ginger powder as affected by the number of steam-drying treatments
증포 처리 횟수를 달리하여 제조한 생강 분말의 품질 특성
증포 처리 횟수를 달리하여 제조한 생강 분말의 품질 특성
Mi-Kyeong Kim , Bok-Mi Jung , Young-Min Kim
, Bok-Mi Jung , Young-Min Kim
Food Sci. Preserv. 2025;32(4):694-701.
https://doi.org/10.11002/fsp.2025.32.4.694
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https://doi.org/10.11002/fsp.2025.32.4.694
Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)
Seo-Joon Yeom , Geon-Ah Lee , Sang-Su Kim , Ki-Nam Yoon , Beom-Seok Song , Jong-Heum Park , Woo-Jin Jung , Young-Min Kim , Jae-Kyung Kim
, Geon-Ah Lee , Sang-Su Kim , Ki-Nam Yoon , Beom-Seok Song , Jong-Heum Park , Woo-Jin Jung , Young-Min Kim , Jae-Kyung Kim
Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729
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https://doi.org/10.11002/kjfp.2023.30.5.729
Change in color and tocopherol content during heating of soybean oil in the presence of different antioxidants
가열 산화중 대두유의 색변화와 토코페롤 잔존에 미치는 항산화제의 영향
가열 산화중 대두유의 색변화와 토코페롤 잔존에 미치는 항산화제의 영향
Korean J Food Preserv 2019;26(3):308-314.
https://doi.org/10.11002/kjfp.2019.26.3.308
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https://doi.org/10.11002/kjfp.2019.26.3.308
Inflammation inhibitory effect of water extract from pumpkin’s tendril
호박 덩굴손 물 추출물의 염증제어 활성
호박 덩굴손 물 추출물의 염증제어 활성
Ha-Na Jeong , Ju-Hee Choi , Ha-Nul Lee , So-Hyeon Lee , Soon-Chang Cho , Jong-Hwan Park , Young-Min Kim
, Ju-Hee Choi , Ha-Nul Lee , So-Hyeon Lee , Soon-Chang Cho , Jong-Hwan Park , Young-Min Kim
Korean J Food Preserv 2017;24(8):1122-1128.
https://doi.org/10.11002/kjfp.2017.24.8.1122
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https://doi.org/10.11002/kjfp.2017.24.8.1122
