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Author: Young-Min Kim

6 Articles are founded.

Anti-inflammatory activities of extracts and compositions of seomaeyakssuk (Artemisia argyi H.) and garlic (Allium sativum)
섬애약쑥과 마늘 추출물 및 조성물의 항염증 활성
Jae-Ran Kang , Gyoung-Min Kim , Seung-Hee Yoo , Min-Jung Kang , Jung-Hye Shin
강재란, 김경민, 유승희, 강민정, 신정혜
Food Sci. Preserv. 2026;33(4):747-758.
https://doi.org/10.11002/fsp.2026.33.4.747
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Comparative analysis of nutritional components and antioxidant properties of peel powders from commercial citrus, apple, and grape
시판 감귤, 사과, 포도 껍질 분말의 영양성분 및 항산화 특성 비교
Nam Hyun Lee , Bok-Mi Jung , Young-Min Kim
이남현, 정복미, 김영민
Food Sci. Preserv. 2026;33(1):104-118.
https://doi.org/10.11002/fsp.2026.33.1.104
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Quality characteristics of ginger powder as affected by the number of steam-drying treatments
증포 처리 횟수를 달리하여 제조한 생강 분말의 품질 특성
Mi-Kyeong Kim , Bok-Mi Jung , Young-Min Kim
김미경, 정복미, 김영민
Food Sci. Preserv. 2025;32(4):694-701.
https://doi.org/10.11002/fsp.2025.32.4.694
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Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)
Seo-Joon Yeom , Geon-Ah Lee , Sang-Su Kim , Ki-Nam Yoon , Beom-Seok Song , Jong-Heum Park , Woo-Jin Jung , Young-Min Kim , Jae-Kyung Kim
Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729
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Change in color and tocopherol content during heating of soybean oil in the presence of different antioxidants
가열 산화중 대두유의 색변화와 토코페롤 잔존에 미치는 항산화제의 영향
Young-Min Kim, Jung-Ah Shin, Ki-Teak Lee
김영민, 신정아, 이기택
Korean J Food Preserv 2019;26(3):308-314.
https://doi.org/10.11002/kjfp.2019.26.3.308
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Inflammation inhibitory effect of water extract from pumpkin’s tendril
호박 덩굴손 물 추출물의 염증제어 활성
Ha-Na Jeong , Ju-Hee Choi , Ha-Nul Lee , So-Hyeon Lee , Soon-Chang Cho , Jong-Hwan Park , Young-Min Kim
정하나, 최주희, 이하늘, 이소현, 조순장, 박종환, 김영민
Korean J Food Preserv 2017;24(8):1122-1128.
https://doi.org/10.11002/kjfp.2017.24.8.1122
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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