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Author: Young-Je Cho

25 Articles are founded.

Production of yanggaeng containing phenolic extract from Spiraea salicifolia with antioxidant and α-glucosidase inhibitory activities
항산화 및 α-glucosidase 억제효과를 가진 꼬리조팝나무 유래 페놀성 추출물을 이용한 양갱의 제조
Min-Ji Kim , Jeong-Heon Kim , Dong-Ho Lee , Min-A Kim , Chae-Won Han , Hye-Jin Park , Byung-Oh Kim , Young-Je Cho
김민지, 김정헌, 이동호, 김민아, 한채원, 박혜진, 김병오, 조영제
Food Sci. Preserv. 2026;33(2):303-313.
https://doi.org/10.11002/fsp.2026.33.2.303
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Comparison of cellulose nano-fibrils (CNF)-based heat-treated (HT) and non-heat-treated (NHT) colorimetric indicator film sensors for monitoring pH and ammonia changes during pork storage
Cellulose nano-fibrils(CNF) 기반의 열처리(HT)와 비열 처리(NHT)된 pH 및 암모니아 비색 지시계 필름 센서의 돈육 저장에 따른 식품 변질 탐색 능력 평가
Hye-Jin Park , Byung-Dae Park , Young-Je Cho
박혜진, 박병대, 영제조
Food Sci. Preserv. 2025;32(5):884-895.
https://doi.org/10.11002/fsp.2025.32.5.884
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The inhibitory activity against oxidation, inflammation, wrinkle, and melanin production by phenolic extracts from Trigonotis radicans var. sericea
참꽃마리(Trigonotis radicans var. sericea) 전초 유래 페놀성 추출물의 항산화, 항염증, 피부주름 생성 억제 및 미백 효과
Huiin Kim , Hee-Yeon Kim , Yu-Gyeung Kim , Dahyun Kim , Chae-Won Han , Hye-Jin Park , Young-Je Cho
김희인, 김희연, 김유경, 김다현, 한채원, 박혜진, 조영제
Food Sci. Preserv. 2025;32(4):745-753.
https://doi.org/10.11002/fsp.2025.32.4.745
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Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Da-Eun Jeong , Byung-Oh Kim , Young-Je Cho
Food Sci. Preserv. 2024;31(2):227-234.
https://doi.org/10.11002/fsp.2024.31.2.227
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Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Da-Eun Jeong , Ji-Hye Kim , Byung-Oh Kim , Young-Je Cho
정다은, 김지혜, 김병오, 조영제
Food Sci. Preserv. 2024;31(1):173-182.
https://doi.org/10.11002/fsp.2024.31.1.173
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Anti-oxidation, anti-inflammation, anti-wrinkle, and pore-tightening effects of phenolic compounds from Aeonium sedifolium leaves
소인제(Aeonium sedifolium) 잎 유래 phenolic 성분의 항산화, 피부주름생성 억제, 항염증 및 모공 수축 효과
Jung-In Kim , Min-Jae Kim , Ha-Gyeong Jo , Da-Eun Jeong , Hye-Jin Park , Young-je Cho
김정인, 김민재, 조하경, 정다은, 박혜진, 조영제
Korean J. Food Preserv. 2023;30(2):347-357.
https://doi.org/10.11002/kjfp.2023.30.2.347
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Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Jae-Seok Park , Hye-Jin Park , Jong-Seok Kim , Da-Eun Jeong , Chae-Won Han , Seung-Yeol Lee , Hee-Young Jung , Young-Je Cho
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
Jingi Yoo , Hwajong Yoo , Nay Myo Win , Hee-Young Jung , Young-Je Cho , In-Kyu Kang
유진기, 유화종, 나이묘윈, 정희영, 조영제, 강인규
Korean J. Food Preserv. 2023;30(1):78-87.
https://doi.org/10.11002/kjfp.2023.30.1.78
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Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder
까치버섯(Polyozellus multiplex) 추출물의 생리활성과 이를 첨가한 양갱의 이화학적 및 관능적 품질 특성
Dong-Ha Jeon , Eun-Ho Lee , Hye-Jin Park , Gi-Un Cho , Myung-Uk Kim , Seung-Yeol Lee , Byong-Oh Kim , Young-Je Cho
전동하, 이은호, 박혜진, 조기운, 김명욱, 이승열, 김병오, 조영제
Korean J. Food Preserv. 2022;29(7):1105-1119.
https://doi.org/10.11002/kjfp.2022.29.7.1105
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Antioxidant and skin health-enhancing activities of wild indigo (Baptisia tinctoria) root extracts
Akhmadjon Sultanov , Eun-Ho Lee , Hye-Jin Park , Soo-Rin Kim , Young-Je Cho
Korean J. Food Preserv. 2022;29(3):367-380.
https://doi.org/10.11002/kjfp.2022.29.3.367
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Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Shin Hyub Hong , Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
홍신협, 이은호, 박혜진, 김정인, 정희영, 강인규, 김병오, 박희동, 조영제
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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Effect of preharvest aminoethoxyvinylglycine (AVG) on fruit quality attributes 'Formosa' plum stored at ambient temperature
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
Jung-Geun Kwon , Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
권중근, 유진기, 권혜원, 김대현, 조영제, 정희영, 강인규
Korean J Food Preserv 2019;26(7):723-729.
https://doi.org/10.11002/kjfp.2019.26.7.723
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Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Jingi Yoo, Seung-Yeol Lee, Nay Myo Win, Soon-Il Kwon, Hee-Young Jung, Young-Je Cho, In-Kyu Kang
유진기, 이승열, Nay Myo Win, 권순일, 정희영, 조영제, 강인규
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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Biological activity of wild Ligularia fischeri leaf extracts in the development of functional food materials
기능성 식품소재 개발을 위한 야생 곰취잎 추출물의 생리활성
Su-Bin Lim, Myung-Uk Kim, Kyeung-Il Park, Eun-Ho Lee, Ye-Jin Kim, Eun-Bi Cho, Byeong-Oh Kim, Young-Je Cho
임수빈, 김명욱, 박경일, 이은호, 김예진, 조은비, 김병오, 조영제
Korean J Food Preserv 2018;25(3):359-365.
https://doi.org/10.11002/kjfp.2018.25.3.359
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Inhibitory activities of phenolic compounds isolated from Chionanthus retusa flower on biological enzymes
이팝나무 꽃에서 분리한 페놀 화합물의 생리활성 효소 억제효과
Eun-Ho Lee , Young-Je Cho
이은호, 조영제
Korean J Food Preserv 2018;25(1):117-123.
https://doi.org/10.11002/kjfp.2018.25.1.117
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Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Nay Myo Win , Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
NayMyo Win, 유진기, 류슬기, 이진욱, 정희영, 정명근, 박경일, 조영제, 강상재, 강인규
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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Biological activities of isolated phenolic compounds from Trachelospermum asiaticum var. intermedium nakai
마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성
Ui-Tea Yun , Ju-Young Cho , Eun-Young Jeong , Jae-Bum Jo , Eun-Ho Lee , Byung-Oh Kim , Young-Je Cho
윤의태, 조주영, 정은영, 조재범, 이은호, 김병오, 조영제
Korean J Food Preserv 2017;24(2):282-288.
https://doi.org/10.11002/kjfp.2017.24.2.282
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Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Su-Bin Lim , Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
임수빈, 박기태, 이은호, 김병오, 이선호, 강인규, 조영제
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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Beauty activity of extracts from Saurus chinensis by ultra-fine ground
초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성
HyeJin Park , Ki-Tae Park , Shin-Hyub Hong , Na-Hyun Kim , Mi-Jeong Park , Eun-Jin Hong , Dong-Hyun Ahn , Bong-Jeun An , Young-Je Cho
박혜진, 박기태, 홍신협, 김나현, 박미정, 홍은진, 안동현, 안봉전, 조영제
Korean J Food Preserv 2016;23(6):899-905.
https://doi.org/10.11002/kjfp.2016.23.6.899
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Biological activities of Aster scaber extracts
참취(Aster scaber) 추출물의 생리활성
Eun-Ho Lee , Hye-Jin Park , Na-Hyun Kim , Eun-Jin Hong , Mi-Jung Park , Seon-Ho Lee , Myung-Uk Kim , Bong-Jeun An , Young-Je Cho
이은호, 박혜진, 김나현, 홍은진, 박미정, 이선호, 김명욱, 안봉전, 조영제
Korean J Food Preserv 2016;23(3):393-401.
https://doi.org/10.11002/kjfp.2016.23.3.393
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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