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Author: Young-Ho Seo

2 Articles are founded.

Antioxidant and antimicrobial activities of ginger with aging and fermentation
발효숙성생강의 항산화 및 항균 활성
Korean J Food Preserv 2017;24(8):1180-1187.
https://doi.org/10.11002/kjfp.2017.24.8.1180
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Monitoring and risk assessment of pesticide in school foodservice products in seoul, Korea
서울지역 학교급식 식재료의 잔류농약 위해성 평가
Korean J Food Preserv 2014;21(1):69-74.
https://doi.org/10.11002/kjfp.2014.21.1.69
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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