Advanced Search List
Search Keywords
Author: Young-Bae Chung
2 Articles are founded.
Qualitative evaluation of commercial kimchi seasoning products
시판 김치 양념 제품의 품질 특성 평가
시판 김치 양념 제품의 품질 특성 평가
Young-Bae Chung 
, Ye-Sol Kim , Seo-Yeong Chon , Yun-Jeong Choi , Sung Gi Min , Hye-Young Seo
, Ye-Sol Kim , Seo-Yeong Chon , Yun-Jeong Choi , Sung Gi Min , Hye-Young Seo
Korean J. Food Preserv. 2022;29(6):895-906.
https://doi.org/10.11002/kjfp.2022.29.6.895
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.6.895
Evaluation of quality index of salted Korean cabbage in the short-term distribution system
절임배추의 단기 유통 품질지표 평가
절임배추의 단기 유통 품질지표 평가
Min-Jung Kim , Hye-Yeon Song , Sang-Un Park , Ho Hyun Chun , Eung Soo Han , Young-Bae Chung
, Hye-Yeon Song , Sang-Un Park , Ho Hyun Chun , Eung Soo Han , Young-Bae Chung
Korean J Food Preserv 2017;24(1):36-43.
https://doi.org/10.11002/kjfp.2017.24.1.36
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2017.24.1.36
