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Author: Young Youn

6 Articles are founded.

Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts
자색밀(아리흑) 추출물의 기능성 성분 및 생리활성
Hee-Yeon Jin , Sung-Hee Jeon , Kyeong-Hoon Kim , Chon-Sik Kang , Han-Seok Choi , Young Youn
진희연, 전성희, 김경훈, 강천식, 최한석, 윤영
Korean J. Food Preserv. 2021;28(3):372-383.
https://doi.org/10.11002/kjfp.2021.28.3.372
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Quality characteristics of tomato ‘Soksungjang’ prepared with Rhizopus oligosporus Koji
Rhizopus oligosporus Koji를 이용한 토마토 속성장의 품질 특성
Sung-Hee Jeon , Young Youn , Do-Youn Jeong , Young-Soo Kim
전성희, 윤영, 정도연, 김영수
Korean J. Food Preserv. 2021;28(2):252-260.
https://doi.org/10.11002/kjfp.2021.28.2.252
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Enzyme activities and volatile compounds of Rhizopus oligosporus ‘Koji’
Rhizopus oligosporus ‘Koji’의 효소활성 및 향미성분
Sung-Hee Jeon , Young Youn , Do-Youn Jeong , Young-Soo Kim
전성희, 윤영, 정도연, 김영수
Korean J. Food Preserv. 2020;27(3):407-415.
https://doi.org/10.11002/kjfp.2020.27.3.407
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Quality characteristics of tangerine peel Soksungjang prepared from different koji strains
균주를 달리하여 제조한 귤피 속성장의 특성
Young Youn, Sung-Hee Jeon, Jeong-Hee Yoo, Do-Yeon Jeong, Young-Soo Kim
Young Youn, 전성희, 유정희, 정도연, 김영수
Korean J Food Preserv 2016;23(1):117-126.
https://doi.org/10.11002/kjfp.2016.23.1.117
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Physicochemical properties of rice varieties for manufacturing frozen fried rice
냉동볶음밥 제조를 위한 품종별 쌀의 특성
Young Youn , Young-Soo Kim
윤영, 김영수
Korean J Food Preserv 2015;22(6):823-830.
https://doi.org/10.11002/kjfp.2015.22.6.823
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Protective effects of mulberry (Morus alba) sugar extracts on hydrogen peroxide-induced oxidative stress in HepG2 cell
오디 당침출액의 HepG2 세포에서 H2O2로 야기된 산화적 스트레스 보호 효과
Young Youn , Ha-Yan Kim , Hoe-Man Park , Sun-Ho Lee , Jong-Ryul Park , Seong-Gi Hong , Young-Geun Kim
윤영, 김하얀, 박회만, 이선호, 박종률, 홍성기, 김영근
Korean J Food Preserv 2015;22(5):751-757.
https://doi.org/10.11002/kjfp.2015.22.5.751
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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