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Author: Young Mi Park

2 Articles are founded.

Quality characteristics and antioxidant activities of macarons supplemented with white sesame
흰 참깨를 첨가한 마카롱의 품질 특성 및 항산화능
Su Jin Kim , Da Hee Kim , Seung Yeon Baek , Young Mi Park , Mee Ree Kim
김수진, 김다희, 백승연, 박영미, 김미리
Korean J. Food Preserv. 2021;28(1):41-52.
https://doi.org/10.11002/kjfp.2021.28.1.41
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Effect of storage conditions on the storage characteristics of macarons
저장 조건에 따른 마카롱의 저장 특성
Young Mi Park , Da Hee Kim , Su Jin Kim , Mee Ree Kim
박영미, 김다희, 김수진, 김미리
Korean J. Food Preserv. 2020;27(3):291-298.
https://doi.org/10.11002/kjfp.2020.27.3.291
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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